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About
Details
Complete. Just add water for pancakes. Does not contain bananas. Since 1889. Same great taste as: Aunt Jemima. Start of a new day. Back in 1889, our famous pancake recipe was first produced at a small will in St Joseph, Missouri - Pearl Milling Company. Since then, helping families start the day with a delicious breakfast option has been the mission of our pancakes. And while our name has changed, the light and fluffy pancakes and great tasting syrups you love remain the same. Here's to creating more memories and sharing more smiles for generations to come. With love, Pearl Milling Company.
• No Added Colors
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Niacinamide*, Reduced Iron, Thiamine Mononitrate*, Riboflavin*, Folic Acid*), Sugar, Oatmeal Cookie Pieces (whole Wheat Flour, Sugar, Whole Grain Oats, Palm Oil, Cinnamon, Salt, Baking Soda), Corn Flour, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk Powder, Wheat Protein Isolate, Salt, Corn Syrup Solids, Artificial Flavor, Cinnamon, Sodium Caseinate, Mono And Diglycerides, Potassium Phosphate, Tocopherols (to Preserve Freshness).
Directions
Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the flour, Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
Heat waffle iron. Combine 2 cups pearl milling company mix,1-1/2 cups water and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes twelve 4 waffles. Pancakes: makes 12 flour inch pancakes. 2 Cups dry mix. 1-1/2 Cups water. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Ccombine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For sof t and fluffy pancakes, avoid turning them more than once. Single serving directions (two 4-in pancakes): Use 1/3 cup mix and 1/4 cup water.
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Warnings
Contains milk and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 430mg18%
- Total Carbohydrate 33g11%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 4g
Details
Complete. Just add water for pancakes. Does not contain bananas. Since 1889. Same great taste as: Aunt Jemima. Start of a new day. Back in 1889, our famous pancake recipe was first produced at a small will in St Joseph, Missouri - Pearl Milling Company. Since then, helping families start the day with a delicious breakfast option has been the mission of our pancakes. And while our name has changed, the light and fluffy pancakes and great tasting syrups you love remain the same. Here's to creating more memories and sharing more smiles for generations to come. With love, Pearl Milling Company.
• No Added Colors
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Niacinamide*, Reduced Iron, Thiamine Mononitrate*, Riboflavin*, Folic Acid*), Sugar, Oatmeal Cookie Pieces (whole Wheat Flour, Sugar, Whole Grain Oats, Palm Oil, Cinnamon, Salt, Baking Soda), Corn Flour, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk Powder, Wheat Protein Isolate, Salt, Corn Syrup Solids, Artificial Flavor, Cinnamon, Sodium Caseinate, Mono And Diglycerides, Potassium Phosphate, Tocopherols (to Preserve Freshness).
Directions
Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the flour, Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
Heat waffle iron. Combine 2 cups pearl milling company mix,1-1/2 cups water and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes twelve 4 waffles. Pancakes: makes 12 flour inch pancakes. 2 Cups dry mix. 1-1/2 Cups water. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Ccombine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For sof t and fluffy pancakes, avoid turning them more than once. Single serving directions (two 4-in pancakes): Use 1/3 cup mix and 1/4 cup water.
Lift here. To open lift tab and pull. To close tuck red tab in. Tuck in to close.
Warnings
Contains milk and wheat ingredients.
Common questions
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