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Betty Crocker Cupcake Mix, Watermelon
Betty Crocker Cupcake Mix, Watermelon
Betty Crocker Cupcake Mix, Watermelon
Betty Crocker Cupcake Mix, Watermelon
Betty Crocker Cupcake Mix, Watermelon
Betty Crocker Cupcake Mix, Watermelon

Betty Crocker Cupcake Mix, Watermelon

15.25 oz
Betty Crocker Cupcake Mix, Watermelon

Betty Crocker Cupcake Mix, Watermelon

15.25 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Limited edition. Artificially flavored. Per 1/2 Package: 130 calories; 0.5 g sat fat (3% DV); 260 mg sodium (11% DV); 16 g sugars. See nutrition facts for as prepared information. Try with watermelon frosting. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898. Mon. to Fri. 7:30 am to 5:30 pm CT. www.BettyCrocker.com. For great baking ideas visit: bettycrocker.com/cakes. Carbohydrate Choices: 2. 100% recycled paperboard.


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Partially Hydrogenated Soybean And/or Cottonseed Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Corn Cereal, Palm Oil, Gum Arabic, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Cocoa Processed With Alkali, Artificial Flavor, Color (red 40, Blue 1, Yellow 5).


Directions

You Will Need: Do not eat raw cupcake batter. 1 cup water; 1/2 cup vegetable oil; 3 eggs. 1. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Place paper baking cups in 24 regular-size muffin cups, or grease bottom of muffin cups with cooking spray or shortening. 2. Beat Cupcake Mix, water, oil and eggs in a large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. 3. Divide batter among cups (about 3 tablespoons each). Bake 12 to 17 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; carefully remove from pan. Cool completely before frosting. For cake, heat oven to 350 degrees F for shiny and glass or 325 degrees F for dark or nonstick. Grease bottom of 13 inch x 9 inch pan or bottom and sides of all other pans. Make batter as directed above. Bake 13 inch x 9 inch. 28 to 33 min, 8 inch round 28 to 33 min, 9 inch round 24 to 29 min, 12-cup fluted tube 38 to 43 min. High Altitude (3500 to 6500 ft): Make 30 cupcakes. Bake 8 inch rounds 30 to 35 min. For all fluted pans, heat oven to 325 degrees F; grease and flour fluted pan.


Warnings

Contains wheat; May contain milk ingredients.

Nutrition

Nutrition Facts

Serving Size 36.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 130
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 260mg11%daily value
    • Total Carbohydrate 30g10%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 16g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Limited edition. Artificially flavored. Per 1/2 Package: 130 calories; 0.5 g sat fat (3% DV); 260 mg sodium (11% DV); 16 g sugars. See nutrition facts for as prepared information. Try with watermelon frosting. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898. Mon. to Fri. 7:30 am to 5:30 pm CT. www.BettyCrocker.com. For great baking ideas visit: bettycrocker.com/cakes. Carbohydrate Choices: 2. 100% recycled paperboard.


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Partially Hydrogenated Soybean And/or Cottonseed Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Corn Cereal, Palm Oil, Gum Arabic, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Cocoa Processed With Alkali, Artificial Flavor, Color (red 40, Blue 1, Yellow 5).


Directions

You Will Need: Do not eat raw cupcake batter. 1 cup water; 1/2 cup vegetable oil; 3 eggs. 1. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Place paper baking cups in 24 regular-size muffin cups, or grease bottom of muffin cups with cooking spray or shortening. 2. Beat Cupcake Mix, water, oil and eggs in a large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. 3. Divide batter among cups (about 3 tablespoons each). Bake 12 to 17 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; carefully remove from pan. Cool completely before frosting. For cake, heat oven to 350 degrees F for shiny and glass or 325 degrees F for dark or nonstick. Grease bottom of 13 inch x 9 inch pan or bottom and sides of all other pans. Make batter as directed above. Bake 13 inch x 9 inch. 28 to 33 min, 8 inch round 28 to 33 min, 9 inch round 24 to 29 min, 12-cup fluted tube 38 to 43 min. High Altitude (3500 to 6500 ft): Make 30 cupcakes. Bake 8 inch rounds 30 to 35 min. For all fluted pans, heat oven to 325 degrees F; grease and flour fluted pan.


Warnings

Contains wheat; May contain milk ingredients.


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No, Betty Crocker Cupcake Mix, Watermelon is not gluten-free.

Betty Crocker Cupcake Mix, Watermelon has 130.0 calories.

Betty Crocker Cupcake Mix, Watermelon has 30.0 carbs.

Betty Crocker Cupcake Mix, Watermelon has 16.0 grams of sugar.

Betty Crocker Cupcake Mix, Watermelon has 1.0 grams of fat.

Betty Crocker Cupcake Mix, Watermelon has 260.0 grams of sodium.