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Details
Bertolli� Premium Meal Soup Roasted Chicken & Rotini Pasta. Spacesaver bag... Serves 2! New! Fresh tasting restaurant quality. Since 1865. Dal 1865. Meal for 2. Roasted white meat chicken, pasta, zucchini, yellow squash, carrots and celery in a savory chicken broth. Inspected for wholesomeness by U.S. department of agriculture. Stovetop prepared in minutes.
Ingredients
Water, Fully Cooked Diced Skinless Boneless Grilled Garlic Chicken Breast Meat With Rib Meat [chicken Breast Meat With Rib Meat, Water Seasoning (dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring), Isolated Soy Protein Product (isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin), Salt], Blanched Enriched Egg Ciufetti Pasta [enriched Egg Ciufetti Pasta [enriched Egg Ciufetti Pasta (durum Flour (wheat), Eggs, Niacin, Ferrous Sulphate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil], Carrots, Celery, Yellow Squash, Zucchini, Caramelized Onions, Tomatoes, Concentrated Chicken Broth, Soybean Oil, Wheat Flour, Chicken Fat, Crushed Tomatoes In Tomato Puree, Basil, Onions, Unsalted Butter [cream, (milk)], Corn Starch, Salt Natural Flavors [(including Chicken Broth, Chicken Fat, Egg Yolk Solids, Nonfat Dry Milk), Autolyzed Yeast Extract, Salt Corn Maltoxedtrin, Whey Powder, Silicon Dioxide], Natural Flavors (salt, Autolyzed Yeast Extract, Chicken Flavor, Chicken Flavor, Maltodextrin, Gum Arabic, Lactic Acid, Silicon Dioxide, Trisodium Phosphate], Garlic, Spices, Caramel Color, Natural Flavors.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop Directions. Recommended. 1. Pour contents of bag into 2-quart saucepan. Add 1 cup water. 2. Bring to a boil over high heat, stirring occasionally. 3. Reduce heat and simmer covered, stirring occasionally, 5 minutes or until pasta and vegetables are tender and all ingredients are piping hot. Product should be cooked to 165 degrees F. Microwave directions. Pour contents of bag into 2-quart microwave-safe bowl or casserole. Add 1 cup water. Microwave uncovered at high 12 to 14 minutes for high power microwave ovens (1000 to 1300 watts) or 15 to 20 minutes for low power microwave ovens (700 to 900 watts) or until soup is boiling, pasta and vegetables are tender, and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Bowl or casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 12g18%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 980mg41%
- Total Carbohydrate 28g9%
- Dietary Fiber 4g16%
- Sugars 5g
- Protein 20g
Details
Bertolli� Premium Meal Soup Roasted Chicken & Rotini Pasta. Spacesaver bag... Serves 2! New! Fresh tasting restaurant quality. Since 1865. Dal 1865. Meal for 2. Roasted white meat chicken, pasta, zucchini, yellow squash, carrots and celery in a savory chicken broth. Inspected for wholesomeness by U.S. department of agriculture. Stovetop prepared in minutes.
Ingredients
Water, Fully Cooked Diced Skinless Boneless Grilled Garlic Chicken Breast Meat With Rib Meat [chicken Breast Meat With Rib Meat, Water Seasoning (dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring), Isolated Soy Protein Product (isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin), Salt], Blanched Enriched Egg Ciufetti Pasta [enriched Egg Ciufetti Pasta [enriched Egg Ciufetti Pasta (durum Flour (wheat), Eggs, Niacin, Ferrous Sulphate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil], Carrots, Celery, Yellow Squash, Zucchini, Caramelized Onions, Tomatoes, Concentrated Chicken Broth, Soybean Oil, Wheat Flour, Chicken Fat, Crushed Tomatoes In Tomato Puree, Basil, Onions, Unsalted Butter [cream, (milk)], Corn Starch, Salt Natural Flavors [(including Chicken Broth, Chicken Fat, Egg Yolk Solids, Nonfat Dry Milk), Autolyzed Yeast Extract, Salt Corn Maltoxedtrin, Whey Powder, Silicon Dioxide], Natural Flavors (salt, Autolyzed Yeast Extract, Chicken Flavor, Chicken Flavor, Maltodextrin, Gum Arabic, Lactic Acid, Silicon Dioxide, Trisodium Phosphate], Garlic, Spices, Caramel Color, Natural Flavors.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop Directions. Recommended. 1. Pour contents of bag into 2-quart saucepan. Add 1 cup water. 2. Bring to a boil over high heat, stirring occasionally. 3. Reduce heat and simmer covered, stirring occasionally, 5 minutes or until pasta and vegetables are tender and all ingredients are piping hot. Product should be cooked to 165 degrees F. Microwave directions. Pour contents of bag into 2-quart microwave-safe bowl or casserole. Add 1 cup water. Microwave uncovered at high 12 to 14 minutes for high power microwave ovens (1000 to 1300 watts) or 15 to 20 minutes for low power microwave ovens (700 to 900 watts) or until soup is boiling, pasta and vegetables are tender, and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Bowl or casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
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