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Bertolli Complete Skillet Meal for Two Italian Sausage & Rigatoni
Bertolli Complete Skillet Meal for Two Italian Sausage & Rigatoni
24 oz
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About
Details
Bertolli� Italian Sausage & Rigatoni Complete Skillet Meal for Two.
Since 1865.
With red peppers in a spicy tomato sauce.
Skillet ready in 9 minutes.
U.S. inspected and passed by department of agriculture.
Ingredients
Blanched Rigatoni Pasta [water, Enriched Semolina (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Crushed Tomatoes In Puree, Cooked Italian Sausage Sliced (pork, Water, Salt, Spices, Corn Syrup, Dextrose, Flavoring, Bha, Bht, Citric Acid), Cooked Italian Sausage Crumbled [pork, Seasoning (spices, Corn Syrup Solids, Dextrose, Garlic Powder, Bha, Bht, Citric Acid, Water, Salt], Red Bell Peppers, Water, White Wine, Onions, Carrots, Soybean Oil, Garlic, Tomato Paste, Celery, Basil, Salt, Parsley, Spices, Red Chili Pepper.
Directions
Cook thoroughly.
For food safety and quality, follow these cooking directions.
Stovetop directions: recommended.
Ready in 9 minutes.
1. Pour contents of bag into 12-inch nonstick skillet.
2. Cover and cook over high heat 3 minutes. Reduce heat to medium-high and continue cooking covered, stirring occasionally, for 6 minutes or until sauce is boiling and all ingredients are piping hot. Product should be cooked to 165 degrees F. Toss and serve.
Microwave directions:
Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at high 9 to 12 minutes for high power microwave ovens (1000 to 1300 watts) or 13 to 20 minutes for low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag.
Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 510
- Total Fat 27g42%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 980mg41%
- Total Carbohydrate 47g16%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 19g
Details
Bertolli� Italian Sausage & Rigatoni Complete Skillet Meal for Two.
Since 1865.
With red peppers in a spicy tomato sauce.
Skillet ready in 9 minutes.
U.S. inspected and passed by department of agriculture.
Ingredients
Blanched Rigatoni Pasta [water, Enriched Semolina (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Crushed Tomatoes In Puree, Cooked Italian Sausage Sliced (pork, Water, Salt, Spices, Corn Syrup, Dextrose, Flavoring, Bha, Bht, Citric Acid), Cooked Italian Sausage Crumbled [pork, Seasoning (spices, Corn Syrup Solids, Dextrose, Garlic Powder, Bha, Bht, Citric Acid, Water, Salt], Red Bell Peppers, Water, White Wine, Onions, Carrots, Soybean Oil, Garlic, Tomato Paste, Celery, Basil, Salt, Parsley, Spices, Red Chili Pepper.
Directions
Cook thoroughly.
For food safety and quality, follow these cooking directions.
Stovetop directions: recommended.
Ready in 9 minutes.
1. Pour contents of bag into 12-inch nonstick skillet.
2. Cover and cook over high heat 3 minutes. Reduce heat to medium-high and continue cooking covered, stirring occasionally, for 6 minutes or until sauce is boiling and all ingredients are piping hot. Product should be cooked to 165 degrees F. Toss and serve.
Microwave directions:
Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at high 9 to 12 minutes for high power microwave ovens (1000 to 1300 watts) or 13 to 20 minutes for low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag.
Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Common questions
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