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Taco Bell Taco Dinner
Taco Bell Taco Dinner
10.75 oz100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Salsa + 12 shells + seasoning. Just add ground beef & toppings! Try Taco Bell Home Originals tonight! This carton is 100% recyclable. Visit us at: kraftfoods.com. Recycling programs for this package may not exist in your area.
Ingredients
Salsa: Tomato Puree [Water, Tomato Paste], Tomatoes, Tomato Juice, Onions (Dried), Contains Less than 2% of Salt, Jalapeno Peppers, Vinegar, Green Bell Peppers (Dried), Sugar, Garlic (Dried), Cilantro (Dried), Natural Flavor. Taco Shells: Corn Flour, Canola Oil, Water. Taco Seasoning: Wheat Flour, Salt, Garlic (Dried), Maltodextrin, Chili Peppers, Spice, Onions (Dried) Monosodium Glutamate, Paprika, Sugar, Contains Less than 2% of Silicon Dioxide as an Anticaking Agent, Soybean Oil, Malic Acid.
Directions
What You Need: 1 lb. lean ground beef; 1 pkg. (8 oz) Kraft Shredded Cheddar Cheese; Chopped lettuce and tomatoes; Breakstone's or Knudsen Sour Cream. 1. Brown meat in skillet; drain. Add Seasoning Mix and 3/4 cup water; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. 2. Meanwhile, bake Taco Shells on baking sheet at 350 degrees F for 3 to 5 min. or until warmed. Caution: do not heat taco shells in toaster oven due to possible fire risk. 3. Fill bowls with meat, cheese, lettuce, tomatoes, sour cream and Salsa. Pass the taco shells and let everyone pile on the fun! Makes 6 servings, 2 tacos each. Try chicken tacos! Substitute 1 lb boneless chicken breasts, cut into strips, for the ground beef. Use cooking spray as necessary.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4.5g7%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 510mg21%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 3g
Details
Salsa + 12 shells + seasoning. Just add ground beef & toppings! Try Taco Bell Home Originals tonight! This carton is 100% recyclable. Visit us at: kraftfoods.com. Recycling programs for this package may not exist in your area.
Ingredients
Salsa: Tomato Puree [Water, Tomato Paste], Tomatoes, Tomato Juice, Onions (Dried), Contains Less than 2% of Salt, Jalapeno Peppers, Vinegar, Green Bell Peppers (Dried), Sugar, Garlic (Dried), Cilantro (Dried), Natural Flavor. Taco Shells: Corn Flour, Canola Oil, Water. Taco Seasoning: Wheat Flour, Salt, Garlic (Dried), Maltodextrin, Chili Peppers, Spice, Onions (Dried) Monosodium Glutamate, Paprika, Sugar, Contains Less than 2% of Silicon Dioxide as an Anticaking Agent, Soybean Oil, Malic Acid.
Directions
What You Need: 1 lb. lean ground beef; 1 pkg. (8 oz) Kraft Shredded Cheddar Cheese; Chopped lettuce and tomatoes; Breakstone's or Knudsen Sour Cream. 1. Brown meat in skillet; drain. Add Seasoning Mix and 3/4 cup water; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. 2. Meanwhile, bake Taco Shells on baking sheet at 350 degrees F for 3 to 5 min. or until warmed. Caution: do not heat taco shells in toaster oven due to possible fire risk. 3. Fill bowls with meat, cheese, lettuce, tomatoes, sour cream and Salsa. Pass the taco shells and let everyone pile on the fun! Makes 6 servings, 2 tacos each. Try chicken tacos! Substitute 1 lb boneless chicken breasts, cut into strips, for the ground beef. Use cooking spray as necessary.
Warnings
Contains: wheat.
Common questions
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