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Details
Campbell's® Sauces Grill Grilled Teriyaki Chicken.
4+ Servings.
Per 1/4 Cup.
60 Calories.
0g sat fat, 0% DV.
520mg sodium, 22% DV.
10g sugars.
Ingredients
Water, Sugar, Sake Wine, Salted Mirin (corn Syrup, Fermented Rice Extract [rice, Alcohol, Salt, Citric Acid], Salt), Soy Sauce (water, Soybeans, Salt, Wheat), Modified Food Starch, Apples, Pineapple Juice Concentrate, Scallions, Contains Less Than 2% Of: Salt, Rice Vinegar, Distilled Vinegar, Ginger Puree, Toasted Sesame Seeds, Garlic, Caramel Color, Flavoring, Citric Acid, Dehydrated Garlic.
Directions
You Will Need: 1-1/2 lb. skinless, boneless chicken breasts; salt and ground black pepper (optional); vegetable oil. Ready in minutes: 1. Season chicken with salt and black pepper, if desired. Brush grill rack with oil and heat grill to medium. 2. Grill chicken 15 min. or until cooked through. 3. Remove chicken from grill and pour sauce over chicken. Serve with your favorite sides (vegetables, rice or pasta). (Optional: If heating sauce, cover chicken to keep warm. Pour sauce into saucepan. Heat over medium heat, stirring often, until hot. Pour over chicken.) Do not microwave.
Promptly refrigerate after opening.
Warnings
Do not purchase if open or torn.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 520mg22%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 10g
- Protein 0g
Details
Campbell's® Sauces Grill Grilled Teriyaki Chicken.
4+ Servings.
Per 1/4 Cup.
60 Calories.
0g sat fat, 0% DV.
520mg sodium, 22% DV.
10g sugars.
Ingredients
Water, Sugar, Sake Wine, Salted Mirin (corn Syrup, Fermented Rice Extract [rice, Alcohol, Salt, Citric Acid], Salt), Soy Sauce (water, Soybeans, Salt, Wheat), Modified Food Starch, Apples, Pineapple Juice Concentrate, Scallions, Contains Less Than 2% Of: Salt, Rice Vinegar, Distilled Vinegar, Ginger Puree, Toasted Sesame Seeds, Garlic, Caramel Color, Flavoring, Citric Acid, Dehydrated Garlic.
Directions
You Will Need: 1-1/2 lb. skinless, boneless chicken breasts; salt and ground black pepper (optional); vegetable oil. Ready in minutes: 1. Season chicken with salt and black pepper, if desired. Brush grill rack with oil and heat grill to medium. 2. Grill chicken 15 min. or until cooked through. 3. Remove chicken from grill and pour sauce over chicken. Serve with your favorite sides (vegetables, rice or pasta). (Optional: If heating sauce, cover chicken to keep warm. Pour sauce into saucepan. Heat over medium heat, stirring often, until hot. Pour over chicken.) Do not microwave.
Promptly refrigerate after opening.
Warnings
Do not purchase if open or torn.
Common questions
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