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Chicken Helper Fettuccine Alfredo, Italian
Chicken Helper Fettuccine Alfredo, Italian
Chicken Helper Fettuccine Alfredo, Italian
Chicken Helper Fettuccine Alfredo, Italian
Chicken Helper Fettuccine Alfredo, Italian
Chicken Helper Fettuccine Alfredo, Italian

Chicken Helper Fettuccine Alfredo, Italian

6.8 oz
Chicken Helper Fettuccine Alfredo, Italian

Chicken Helper Fettuccine Alfredo, Italian

6.8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Fettucine pasta & alfredo sauce mix. Add chicken. Skillet prep. Makes 5 - one cup servings. 100% recycled paperboard. Visit BettyCrocker.com for more great ideas! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Exchanges: 2 starch, 3 lean meat, 1 fat. Carbohydrate choices: 2. For creative additions to your meal, visit us at ChickenHelper.com.


Ingredients

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Monosodium Glutamate, Sodium Phosphate, Corn Syrup (Dried), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes) (Dried), Artificial Color, Parsley Flakes, Monoglycerides, Yeast Extract, Spice, Natural & Artificial Flavor, Sodium Silicoaluminate (Anticaking Agent), Citric Acid.


Directions

You Will Need: 1 lb uncooked boneless skinless chicken breasts, 3 tablespoons margarine or butter, 1/2 cup hot water, 2 cups milk. 1. Cut chicken into 1-inch pieces. Melt margarine in 10-inch skillet over medium-high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outsides turn white. 2. Stir in hot water, milk, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed. Want a helping hand? Make as directed - except toss in 1 cup sliced fresh mushrooms with the chicken. Crispy cook 4 slices bacon, and crumble it over the top.


Warnings

Contains wheat, milk; may contain egg and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 0.5 Cup
Servings Per Container 5
  • Amount Per Serving
  • Calories 130
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 610mg25%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Fettucine pasta & alfredo sauce mix. Add chicken. Skillet prep. Makes 5 - one cup servings. 100% recycled paperboard. Visit BettyCrocker.com for more great ideas! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Exchanges: 2 starch, 3 lean meat, 1 fat. Carbohydrate choices: 2. For creative additions to your meal, visit us at ChickenHelper.com.


Ingredients

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Monosodium Glutamate, Sodium Phosphate, Corn Syrup (Dried), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes) (Dried), Artificial Color, Parsley Flakes, Monoglycerides, Yeast Extract, Spice, Natural & Artificial Flavor, Sodium Silicoaluminate (Anticaking Agent), Citric Acid.


Directions

You Will Need: 1 lb uncooked boneless skinless chicken breasts, 3 tablespoons margarine or butter, 1/2 cup hot water, 2 cups milk. 1. Cut chicken into 1-inch pieces. Melt margarine in 10-inch skillet over medium-high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outsides turn white. 2. Stir in hot water, milk, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed. Want a helping hand? Make as directed - except toss in 1 cup sliced fresh mushrooms with the chicken. Crispy cook 4 slices bacon, and crumble it over the top.


Warnings

Contains wheat, milk; may contain egg and soy ingredients.


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No, Chicken Helper Fettuccine Alfredo, Italian is not gluten-free.

Chicken Helper Fettuccine Alfredo, Italian has 130.0 calories.

Chicken Helper Fettuccine Alfredo, Italian has 26.0 carbs.

Chicken Helper Fettuccine Alfredo, Italian has 1.0 grams of sugar.

Chicken Helper Fettuccine Alfredo, Italian has 1.0 grams of fat.

Chicken Helper Fettuccine Alfredo, Italian has 610.0 grams of sodium.