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Details
When everyone gets together for dinner, Would you rather spend all your time making a lasagna or catching up? It's a no-brainer. And that's why this Hannaford meat lasagna with sauce is the perfetta lasagna for your Italian feast! Just remember to pick up a refreshing beverage and salad fixings to complete your meal! how2recycle.info.
Ingredients
Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Enriched Lasagna (Water, Enriched Durum Wheat Semolina [Ferrous Sulfate, Niacin, Calcium Sulfate, Thiamine Mononitrate, Riboflavin, Wheat Starch, Folic Acid)), Water, Beef, Tomato Paste, Dry Curd Cottage Cheese (Non-Fat Milk, Cheese Culture, Enzymes), Onions, Low-Moisture Part-Skim Mozzarella Cheese (Milk, Cheese Culture, Salt, Enzymes), Sugar, Garlic Base (Garlic, Canola Oil, Water, Citric Acid), Modified Corn-Starch, Salt, Enriched Wheat Flour (Wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Beef Base (Roasted Beef Including Beef Juices, Salt, Flavor [Rosemary Extract, Onion Powder, Garlic Powder, Black Pepper], Potato Flour, Caramel Color, Corn Oil, Paprika), Spices.
Directions
Cook thoroughly. Conventional Oven: Preheat oven to 400 degrees F remove aluminum lid and bend it upward slightly: replace lid place lasagna on a cookie sheet in the center of the oven. Frozen: Bake 2 hours to 2 hours 10 minutes. Thawed: Bake 1 hour 30 minutes to 1 hour 40 minutes. During the last 15 minutes of baking. Remove lid. Caution: Product will be hot. Let stand 15-20 minutes before serving. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degree F as measured by a food thermometer in several spots. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. For food safety and quality, follow cooking instructions. Store frozen. Product may be thawed up to 48 hours under refrigeration (40 degrees F) prior to cooking. Ovens vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Refrigerate or discard any unused portion. Do not refreeze.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 6g9%
- Saturated Fat 2g10%
- Cholesterol 20mg7%
- Sodium 730mg30%
- Total Carbohydrate 31g10%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 12g
Details
When everyone gets together for dinner, Would you rather spend all your time making a lasagna or catching up? It's a no-brainer. And that's why this Hannaford meat lasagna with sauce is the perfetta lasagna for your Italian feast! Just remember to pick up a refreshing beverage and salad fixings to complete your meal! how2recycle.info.
Ingredients
Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Enriched Lasagna (Water, Enriched Durum Wheat Semolina [Ferrous Sulfate, Niacin, Calcium Sulfate, Thiamine Mononitrate, Riboflavin, Wheat Starch, Folic Acid)), Water, Beef, Tomato Paste, Dry Curd Cottage Cheese (Non-Fat Milk, Cheese Culture, Enzymes), Onions, Low-Moisture Part-Skim Mozzarella Cheese (Milk, Cheese Culture, Salt, Enzymes), Sugar, Garlic Base (Garlic, Canola Oil, Water, Citric Acid), Modified Corn-Starch, Salt, Enriched Wheat Flour (Wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Beef Base (Roasted Beef Including Beef Juices, Salt, Flavor [Rosemary Extract, Onion Powder, Garlic Powder, Black Pepper], Potato Flour, Caramel Color, Corn Oil, Paprika), Spices.
Directions
Cook thoroughly. Conventional Oven: Preheat oven to 400 degrees F remove aluminum lid and bend it upward slightly: replace lid place lasagna on a cookie sheet in the center of the oven. Frozen: Bake 2 hours to 2 hours 10 minutes. Thawed: Bake 1 hour 30 minutes to 1 hour 40 minutes. During the last 15 minutes of baking. Remove lid. Caution: Product will be hot. Let stand 15-20 minutes before serving. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degree F as measured by a food thermometer in several spots. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. For food safety and quality, follow cooking instructions. Store frozen. Product may be thawed up to 48 hours under refrigeration (40 degrees F) prior to cooking. Ovens vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Refrigerate or discard any unused portion. Do not refreeze.
Keep frozen.
Common questions
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