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Colesons Catch Salmon, Wild Pink, Family Value Pack!
Colesons Catch Salmon, Wild Pink, Family Value Pack!
Colesons Catch Salmon, Wild Pink, Family Value Pack!
Colesons Catch Salmon, Wild Pink, Family Value Pack!

Colesons Catch Salmon, Wild Pink, Family Value Pack!

32 oz
Colesons Catch Salmon, Wild Pink, Family Value Pack!

Colesons Catch Salmon, Wild Pink, Family Value Pack!

32 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Skinless-boneless fillets. Individually vacuum-packed fillets. Individually quick frozen. Fresh-caught taste! Smart. While many factors affect heart disease, diets low in fat, saturated fat and cholesterol may reduce the risk of this disease. Wild caught. Convenient 2-lb bag. Individually vacuum-packed skinless-boneless fillets. Low calories. Low fat. Low carbs. Try our great tasting easy-to-prepare recipes! Our Coleson's Catch Pink Salmon Fillets are wild-caught in the cold, clear waters of the Eastern and Western North Pacific Ocean. Pink Salmon is the smallest and most plentiful of the wild salmon species, with a leaner and more delicate flavor. Known as pinks due to pinkish color of its flesh, Pink Salmon meat is relatively softer than the other salmon species, and is best prepared as poached, baked or broiled. Pinks are also referred to as Humpback salmon because of the pronounced hump males develop during breeding season. We invite you to try our full line of Coleson's Catch quality seafood products. Come visit our website for special savings. Subscribe to our newsletter featuring recipe menus tips and ideas. Our database is one of the best and largest available online filled with recipes for your seafood enjoyment! System HACCP Enforced: Processed under federal regulations. Satisfaction Guaranteed: We are proud of the quality of our seafood. If you are not satisfied, please return the bar code from this package along with the cash register receipt for a full refund to: Coleson Foods, Inc. PO Box 30535, Seattle, WA 98113. Taste the quality. www.colesonfoods.com. Customer service department toll free: 1-877-coleson. Product of China.


Ingredients

Salmon, Sodium Tripolyphosphates Added as Preservatives.


Directions

Keep frozen. Cooking Tip: Cook with moist heat (think marinades, stews or chowders) or baste frequently while cooking, and you will greatly enjoy the Pink Salmon's delicious and delicate flavor. To Thaw: Place vacuum-packed fillets under cold running water or in the refrigerator overnight until thawed.


Warnings

Caution: Although the seafood has been filleted, some small bones may still remain.

Nutrition

Nutrition Facts

Serving Size 3.5 Ounce
Servings Per Container about 9
  • Amount Per Serving
  • Calories 120
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Cholesterol 50mg17%daily value
    • Sodium 65mg3%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 20g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Skinless-boneless fillets. Individually vacuum-packed fillets. Individually quick frozen. Fresh-caught taste! Smart. While many factors affect heart disease, diets low in fat, saturated fat and cholesterol may reduce the risk of this disease. Wild caught. Convenient 2-lb bag. Individually vacuum-packed skinless-boneless fillets. Low calories. Low fat. Low carbs. Try our great tasting easy-to-prepare recipes! Our Coleson's Catch Pink Salmon Fillets are wild-caught in the cold, clear waters of the Eastern and Western North Pacific Ocean. Pink Salmon is the smallest and most plentiful of the wild salmon species, with a leaner and more delicate flavor. Known as pinks due to pinkish color of its flesh, Pink Salmon meat is relatively softer than the other salmon species, and is best prepared as poached, baked or broiled. Pinks are also referred to as Humpback salmon because of the pronounced hump males develop during breeding season. We invite you to try our full line of Coleson's Catch quality seafood products. Come visit our website for special savings. Subscribe to our newsletter featuring recipe menus tips and ideas. Our database is one of the best and largest available online filled with recipes for your seafood enjoyment! System HACCP Enforced: Processed under federal regulations. Satisfaction Guaranteed: We are proud of the quality of our seafood. If you are not satisfied, please return the bar code from this package along with the cash register receipt for a full refund to: Coleson Foods, Inc. PO Box 30535, Seattle, WA 98113. Taste the quality. www.colesonfoods.com. Customer service department toll free: 1-877-coleson. Product of China.


Ingredients

Salmon, Sodium Tripolyphosphates Added as Preservatives.


Directions

Keep frozen. Cooking Tip: Cook with moist heat (think marinades, stews or chowders) or baste frequently while cooking, and you will greatly enjoy the Pink Salmon's delicious and delicate flavor. To Thaw: Place vacuum-packed fillets under cold running water or in the refrigerator overnight until thawed.


Warnings

Caution: Although the seafood has been filleted, some small bones may still remain.


Common questions

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No, Colesons Catch Salmon, Wild Pink, Family Value Pack! is not gluten-free.

Colesons Catch Salmon, Wild Pink, Family Value Pack! has 120.0 calories.

Colesons Catch Salmon, Wild Pink, Family Value Pack! has 0.0 carbs.

Colesons Catch Salmon, Wild Pink, Family Value Pack! has 0.0 grams of sugar.

Colesons Catch Salmon, Wild Pink, Family Value Pack! has 3.5 grams of fat.

Colesons Catch Salmon, Wild Pink, Family Value Pack! has 65.0 grams of sodium.