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Schnucks All Purpose Flour
Schnucks All Purpose Flour
2 lbPopular item
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Mar 2023
Order delivered in 54 min
Customer since 2018
Manassas, VA
Mar 2023
Order delivered in 59 min
Customer since 2017
Clifton, VA
Mar 2023
Order delivered in 46 min
Customer since 2020
Lorton, VA
About
Details
SAFE HANDLING INSTRUCTIONS: DO NOT EAT OR PLAY WITH RAW DOUGH; WASH HANDS, UTENSILS AND SURFACES AFTER HANDLING.
SAFE HANDLING INSTRUCTIONS: RAW FLOUR IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING TO PREVENT ILLNESS FROM BACTERIA IN THE FLOUR. DO NOT EAT OR PLAY WITH RAW DOUGH; WASH HANDS, UTENSILS AND SURFACES AFTER HANDLING.
CRANBERRY PECAN COOKIES - INGREDIENTS: 1 CUP BUTTER, SOFTENED FC, 1 CUP BROWN SUGAR FC, 1/2 CUP SUGAR FC, 1 LARGE EGG FC, 1-1/2 TSP VANILLA FC, 2 CUPS ALL-PURPOSE FLOUR FC, 1 TSP BAKING SODA FC, 1 TSP CINNAMON FC, 1/2 TSP GROUND GINGER FC, 1/4 TSP SALT FC, 2 CUPS QUICK OATS FC, 1 CUP (5 OZ PACKAGE) DRIED CRANBERRIES FC, 1 CUP CHOPPED PECANS FC. PREPARATION INSTRUCTIONS: PREHEAT OVEN TO 375 Degrees F. BEAT BUTTER, BROWN SUGAR AND SUGAR IN LARGE BOWL WITH AN ELECTRIC MIXER AT MEDIUM SPEED UNTIL WELL BLENDED. ADD EGG AND VANILLA, BEAT UNTIL WELL BLENDED. COMBINE ALL-PURPOSE FLOUR, BAKING SODA, CINNAMON, GINGER AND SALT IN A MEDIUM BOWL. ADD ALL-PURPOSE FLOUR TO BUTTER MIXTURE, BEATING AT LOW SPEED UNTIL COMBINED; ADD OATS, CRANBERRIES AND PECANS, BEAT UNTIL COMBINED. SPOON 2 TBSP DOUGH PER COOKIE 2 INCHES APART ONTO PARCHMENT LINED BAKING SHEETS. BAKE 10 TO 12 MINUTES OR UNTIL LIGHTLY BROWNED. COOL 5 MINUTES ON SHEETS BEFORE MOVING TO WIRE RACKS TO COOL COMPLETELY. MAKES 36 COOKIES, FC = FOOD CLUB BRAND
STORAGE INSTRUCTIONS: STORE IN A CLEAN, COOL AND DRY AREA AWAY FROM STRONG ODORS. FOR LONGER SHELF LIFE, STORE IN A REFRIGERATOR OR FREEZER.
COPYRIGHT TOPCO ADMA0718
QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.
SCAN HERE FOR MORE FOOD INFORMATION
Ingredients
Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour.
Directions
Safe Handling Instructions: Do not use or play with raw dough; wash hands, utensils and surfaces after handling. Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils and surfaces after handling.
Storage Instructions: Store in a clean, cool and dry area away from strong odors. For longer shelf life, store in a refrigerator or freezer.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
SAFE HANDLING INSTRUCTIONS: DO NOT EAT OR PLAY WITH RAW DOUGH; WASH HANDS, UTENSILS AND SURFACES AFTER HANDLING.
SAFE HANDLING INSTRUCTIONS: RAW FLOUR IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING TO PREVENT ILLNESS FROM BACTERIA IN THE FLOUR. DO NOT EAT OR PLAY WITH RAW DOUGH; WASH HANDS, UTENSILS AND SURFACES AFTER HANDLING.
CRANBERRY PECAN COOKIES - INGREDIENTS: 1 CUP BUTTER, SOFTENED FC, 1 CUP BROWN SUGAR FC, 1/2 CUP SUGAR FC, 1 LARGE EGG FC, 1-1/2 TSP VANILLA FC, 2 CUPS ALL-PURPOSE FLOUR FC, 1 TSP BAKING SODA FC, 1 TSP CINNAMON FC, 1/2 TSP GROUND GINGER FC, 1/4 TSP SALT FC, 2 CUPS QUICK OATS FC, 1 CUP (5 OZ PACKAGE) DRIED CRANBERRIES FC, 1 CUP CHOPPED PECANS FC. PREPARATION INSTRUCTIONS: PREHEAT OVEN TO 375 Degrees F. BEAT BUTTER, BROWN SUGAR AND SUGAR IN LARGE BOWL WITH AN ELECTRIC MIXER AT MEDIUM SPEED UNTIL WELL BLENDED. ADD EGG AND VANILLA, BEAT UNTIL WELL BLENDED. COMBINE ALL-PURPOSE FLOUR, BAKING SODA, CINNAMON, GINGER AND SALT IN A MEDIUM BOWL. ADD ALL-PURPOSE FLOUR TO BUTTER MIXTURE, BEATING AT LOW SPEED UNTIL COMBINED; ADD OATS, CRANBERRIES AND PECANS, BEAT UNTIL COMBINED. SPOON 2 TBSP DOUGH PER COOKIE 2 INCHES APART ONTO PARCHMENT LINED BAKING SHEETS. BAKE 10 TO 12 MINUTES OR UNTIL LIGHTLY BROWNED. COOL 5 MINUTES ON SHEETS BEFORE MOVING TO WIRE RACKS TO COOL COMPLETELY. MAKES 36 COOKIES, FC = FOOD CLUB BRAND
STORAGE INSTRUCTIONS: STORE IN A CLEAN, COOL AND DRY AREA AWAY FROM STRONG ODORS. FOR LONGER SHELF LIFE, STORE IN A REFRIGERATOR OR FREEZER.
COPYRIGHT TOPCO ADMA0718
QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.
SCAN HERE FOR MORE FOOD INFORMATION
Ingredients
Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour.
Directions
Safe Handling Instructions: Do not use or play with raw dough; wash hands, utensils and surfaces after handling. Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils and surfaces after handling.
Storage Instructions: Store in a clean, cool and dry area away from strong odors. For longer shelf life, store in a refrigerator or freezer.
Warnings
Contains: wheat.
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