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Birds Eye® Southwest Style Flavor Loaded Cauliflower Frozen Vegetable Bites
Birds Eye® Southwest Style Flavor Loaded Cauliflower Frozen Vegetable Bites
12 ozPopular item
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About
Details
Shake up your snacks and appetizers with Birds Eye Southwest Style Loaded Cauliflower Bites. Lightly breaded riced cauliflower bites with pepper jack cheese, red peppers, corn and poblano peppers make it easy for everyone to love their vegetables. These Birds Eye cauliflower bites are made with no artificial flavors for a delicious and convenient way to enjoy vegetable side dishes and frozen appetizers without compromise. Serve this frozen snack with your favorite creamy dip or enjoy the flavorful taste on its own. You can enjoy these frozen vegetable bites as savory vegetable snacks, or serve them as appetizers before dinner to add an extra serving of vegetables. Easily prepare these frozen sides by baking them in the oven for about 18 minutes. Store this 12 ounce bag in the freezer to maintain freshness until you are ready to enjoy these frozen snacks. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.
Ingredients
Cauliflower, Wheat Flour, Water, Monterey Jack Cheese With Jalapeño Peppers (pasteurized Milk, Jalapeño Peppers, Cheese Cultures, Salt, Enzymes), Soybean Oil, Corn, Red Bell Peppers, Poblano Peppers, Contains Less Than 2% Of The Following: Modified Corn Starch, Rice Flour, Salt, Milk, Modified Food Starch, Seasoning (salt, Bell Pepper, Citric Acid, Spices, Paprika, Lime Juice Powder, Garlic), Flaxseed, Sugar, Leavening (baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Methylcellulose, Yeast Extract, Iodized Salt, Sodium Alginate, Dextrose, Spices, Sodium Tripolyphosphate, Chipotle Chili Pepper, Extractives Of Paprika (color), Garlic Powder, Onion Powder, Calcium Chloride, Yeast, Guar Gum, Natural Flavor
Directions
Conventional Oven (Do not Prepare in Microwave): 1. Preheat oven to 425 degrees F. Spray a baking sheet with Pam cooking spray. 2. Place frozen bites in a single layer on the baking sheet and position on middle oven rack. 3. Bake 16 to 18 minutes until crispy and golden brown. 4. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Oven temperatures vary. Adjust cooking times accordingly. Cooking in toaster oven not recommended. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Caution! Product will be hot!
A new twist on veggies! We combined riced cauliflower with tasty veggies and gooey cheese, then coated them with a golden breading. These delicious bites bake crisp out of the oven and are perfect for dipping in your favorite sauce!
Keep frozen - do not thaw.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 10g15%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 3.5g
- Monounsaturated Fat 2g
- Cholesterol 15mg5%
- Sodium 620mg26%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 5g
Details
Shake up your snacks and appetizers with Birds Eye Southwest Style Loaded Cauliflower Bites. Lightly breaded riced cauliflower bites with pepper jack cheese, red peppers, corn and poblano peppers make it easy for everyone to love their vegetables. These Birds Eye cauliflower bites are made with no artificial flavors for a delicious and convenient way to enjoy vegetable side dishes and frozen appetizers without compromise. Serve this frozen snack with your favorite creamy dip or enjoy the flavorful taste on its own. You can enjoy these frozen vegetable bites as savory vegetable snacks, or serve them as appetizers before dinner to add an extra serving of vegetables. Easily prepare these frozen sides by baking them in the oven for about 18 minutes. Store this 12 ounce bag in the freezer to maintain freshness until you are ready to enjoy these frozen snacks. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.
Ingredients
Cauliflower, Wheat Flour, Water, Monterey Jack Cheese With Jalapeño Peppers (pasteurized Milk, Jalapeño Peppers, Cheese Cultures, Salt, Enzymes), Soybean Oil, Corn, Red Bell Peppers, Poblano Peppers, Contains Less Than 2% Of The Following: Modified Corn Starch, Rice Flour, Salt, Milk, Modified Food Starch, Seasoning (salt, Bell Pepper, Citric Acid, Spices, Paprika, Lime Juice Powder, Garlic), Flaxseed, Sugar, Leavening (baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Methylcellulose, Yeast Extract, Iodized Salt, Sodium Alginate, Dextrose, Spices, Sodium Tripolyphosphate, Chipotle Chili Pepper, Extractives Of Paprika (color), Garlic Powder, Onion Powder, Calcium Chloride, Yeast, Guar Gum, Natural Flavor
Directions
Conventional Oven (Do not Prepare in Microwave): 1. Preheat oven to 425 degrees F. Spray a baking sheet with Pam cooking spray. 2. Place frozen bites in a single layer on the baking sheet and position on middle oven rack. 3. Bake 16 to 18 minutes until crispy and golden brown. 4. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Oven temperatures vary. Adjust cooking times accordingly. Cooking in toaster oven not recommended. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Caution! Product will be hot!
A new twist on veggies! We combined riced cauliflower with tasty veggies and gooey cheese, then coated them with a golden breading. These delicious bites bake crisp out of the oven and are perfect for dipping in your favorite sauce!
Keep frozen - do not thaw.
Warnings
Contains: wheat, milk.
Common questions
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