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Details
New look - same awesome taste! Premium. Authentic. Like Mom's cooking! Gluten free. Easy to make. Serves 8. Use fresh or frozen strawberries. Established in 1988. Our mix makes a sweet, smooth, congealed filling with a just picked natural strawberry flavor for the perfect American chilled pie anytime of the year. Just add strawberries. Enjoy! Visit our website at www.calhounbendmill.com. Try our other convenient quick-mixes. For recipes and information visit our website at www.calhounbendmill.com. Special Offer: Mail us 6 bottom carton flaps, including the UPC bar code symbol, of any Calhoun Bend Mill products with 9.95 and receive our cookbook Taste Southern Goodness. This offer good only in the USA. Calhoun Bend Mill Strawberry Pie Mix is suitable for people following a gluten free diet. Product made in USA.
Ingredients
Cane Sugar, Dextrose, Corn Starch, Beef Gelatin, Citric Acid, Fumaric Acid, Sodium Citrate, Natural Strawberry Flavor, Natural Vegetable Juice Color (Dried), Salt.
Directions
You Will Need: Pie Crust/Pastry Dough: 1 - 9 inch (Substitute 6 - 3 inch pre-made crumb crust/pastry tart shells in place of 1 - 9 inch crust): Pre-made crumb crust or frozen crust or gluten free crust (If using a frozen pie crust or pie/pastry dough or pie crust mix, bake according to package directions, cool completely); Strawberries: 1 pint (l lb) fresh or frozen (thaw & drain); Water: 3/4 cup; Whipped Cream: 1 container (optional). Microwave: 1. Combine pie mix and water in a 2-quart microwave-safe bowl, stir until mix dissolves. 2. Microwave 3-4 minutes. Allow mixture to boil/bubble for at least 30 seconds. Watch carefully as mixture may boil over! Remove and stir thoroughly. 3. Fold 2 cups (300 g) strawberries (sliced or whole) into mixture. 4. Pour mixture into pie crust/pastry shell. 5. Chill pie in refrigerator, uncovered, for at least 2-3 hours or until set. If desired, top with whipped cream. Store in refrigerator, covered. Use Any of the Following Fruits in Place of Strawberries: bananas, apricots, plums or peaches. Blackberries, blueberries, raspberries or cherries. See tasty variations.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 85mg4%
- Total Carbohydrate 28g9%
- Dietary Fiber 0g0%
- Sugars 16g
- Protein 0g
Details
New look - same awesome taste! Premium. Authentic. Like Mom's cooking! Gluten free. Easy to make. Serves 8. Use fresh or frozen strawberries. Established in 1988. Our mix makes a sweet, smooth, congealed filling with a just picked natural strawberry flavor for the perfect American chilled pie anytime of the year. Just add strawberries. Enjoy! Visit our website at www.calhounbendmill.com. Try our other convenient quick-mixes. For recipes and information visit our website at www.calhounbendmill.com. Special Offer: Mail us 6 bottom carton flaps, including the UPC bar code symbol, of any Calhoun Bend Mill products with 9.95 and receive our cookbook Taste Southern Goodness. This offer good only in the USA. Calhoun Bend Mill Strawberry Pie Mix is suitable for people following a gluten free diet. Product made in USA.
Ingredients
Cane Sugar, Dextrose, Corn Starch, Beef Gelatin, Citric Acid, Fumaric Acid, Sodium Citrate, Natural Strawberry Flavor, Natural Vegetable Juice Color (Dried), Salt.
Directions
You Will Need: Pie Crust/Pastry Dough: 1 - 9 inch (Substitute 6 - 3 inch pre-made crumb crust/pastry tart shells in place of 1 - 9 inch crust): Pre-made crumb crust or frozen crust or gluten free crust (If using a frozen pie crust or pie/pastry dough or pie crust mix, bake according to package directions, cool completely); Strawberries: 1 pint (l lb) fresh or frozen (thaw & drain); Water: 3/4 cup; Whipped Cream: 1 container (optional). Microwave: 1. Combine pie mix and water in a 2-quart microwave-safe bowl, stir until mix dissolves. 2. Microwave 3-4 minutes. Allow mixture to boil/bubble for at least 30 seconds. Watch carefully as mixture may boil over! Remove and stir thoroughly. 3. Fold 2 cups (300 g) strawberries (sliced or whole) into mixture. 4. Pour mixture into pie crust/pastry shell. 5. Chill pie in refrigerator, uncovered, for at least 2-3 hours or until set. If desired, top with whipped cream. Store in refrigerator, covered. Use Any of the Following Fruits in Place of Strawberries: bananas, apricots, plums or peaches. Blackberries, blueberries, raspberries or cherries. See tasty variations.
Common questions
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