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Karlin Foods Pasta Salad, Ranch with Bacon
Karlin Foods Pasta Salad, Ranch with Bacon
7.5 oz
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About
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin (from Corn), Imitation Bacon (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy Protein, Yeast Extract, Natural Smoke Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose. Inactive Dried Yeast, Caramel Color, Red 3, Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein, Salt], Soy Lecithin, Natural Flavor), Peas (Dried), Salt, Carrot (Dried), Whey (from Milk), Monosodium Glutamate, Natural and Artificial Flavors (Natural Smoke Flavor), Garlic (Dried), Sugar, Onion (Dried), Modified Cornstarch, Spice, Xanthan Gum, Vinegar, Disodium Inosinate and Disodium Guanylate, Hydrolyzed Corn Protein, Caramel (Color).
Directions
Preparation: 1. In a 3-quart saucepan, heat 9 cups of water to boiling. 2. Add the pasta and vegetable blend and gently boil, uncovered, stirring occasionally about 12 minutes or until the pasta is tender. 3. Drain and rinse with cold water and drain completely. 4. In a separate bowl, combine the seasoning mix and 1/2 cup mayonnaise. Add the cooked, rinsed and drained pasta and vegetable blend. Serve immediately or refrigerate. For creamier salad, stir in a few teaspoons of milk.
Stir-in Suggestions: Add 1/2 cup chopped fresh tomato or vegetables. Add 1/2 cup chopped cut-up chicken, turkey, roast beef or ham.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 1g2%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 480mg20%
- Total Carbohydrate 33g11%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 6g
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin (from Corn), Imitation Bacon (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy Protein, Yeast Extract, Natural Smoke Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose. Inactive Dried Yeast, Caramel Color, Red 3, Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein, Salt], Soy Lecithin, Natural Flavor), Peas (Dried), Salt, Carrot (Dried), Whey (from Milk), Monosodium Glutamate, Natural and Artificial Flavors (Natural Smoke Flavor), Garlic (Dried), Sugar, Onion (Dried), Modified Cornstarch, Spice, Xanthan Gum, Vinegar, Disodium Inosinate and Disodium Guanylate, Hydrolyzed Corn Protein, Caramel (Color).
Directions
Preparation: 1. In a 3-quart saucepan, heat 9 cups of water to boiling. 2. Add the pasta and vegetable blend and gently boil, uncovered, stirring occasionally about 12 minutes or until the pasta is tender. 3. Drain and rinse with cold water and drain completely. 4. In a separate bowl, combine the seasoning mix and 1/2 cup mayonnaise. Add the cooked, rinsed and drained pasta and vegetable blend. Serve immediately or refrigerate. For creamier salad, stir in a few teaspoons of milk.
Stir-in Suggestions: Add 1/2 cup chopped fresh tomato or vegetables. Add 1/2 cup chopped cut-up chicken, turkey, roast beef or ham.
Common questions
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