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About
Details
Chocolate batter with raspberry buttercream icing over traditional bumps. From Sanders kitchen to your table. Since 1875. Fine chocolatiers. Baked goods worth sharing. www.sanderscandy.com.
Ingredients
Sugar, Enriched Flour Bleached {Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Palm Oil, Water, Egg White, Cocoa Processed with Alkali, Raspberry Puree, Modified Food Starch, Leavening, {Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate}, Modified Tapioca Starch, Butter, Egg Yolk, Cultured Milk, Dextrose, Cream, Nonfat Milk, Whey {Milk}, Carob Powder, Contains 2% or Less of the Following: Propylene Glycol, Mono and Diesters of Fatty Acids, Dextrose, Mono and Diglycerides, Sorbitan Monostearate, Salt, Maltodextrin, Tetrasodium Pyrophosphate, Xanthan Gum, Polysorbate 60, Calcium Acetate, Guar Gum, Cellulose Gum, Soy Flour, TBHQ and Citric Acid to Protect Flavor, Sodium Phosphate, Carrageenan, Calcium Sulfate, Locust Bean Gum, Sodium Citrate, Tapioca Dextrin, Preservatives {Potassium Citric Acid to Protect Flavor, Sodium Phosphate, Carrageenan, Calcium Sulfate, Locust Bean Gum, Sodium Citrate, Tapioca Dextrin, Preservatives {Potassium Sorbate, Sodium Propionate, Sodium Benzoate}, Algin, Methyl, Propy Parabens, Sodium Carboxymethylcellus, Carrageen, Red 40, Natural & Artificial Flavor.
Directions
Thawing: If cake is frozen, place in refrigerator for 6 hours or overnight for best results.
Warnings
Allergy Information: Manufactured on shared equipment, trace amounts of the following may be present: peanuts, pecans, filberts and walnuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 22g34%
- Saturated Fat 7g35%
- Trans Fat 4.5g
- Cholesterol 15mg5%
- Sodium 290mg12%
- Total Carbohydrate 36g12%
- Dietary Fiber 1g4%
- Sugars 26g
- Protein 3g
Details
Chocolate batter with raspberry buttercream icing over traditional bumps. From Sanders kitchen to your table. Since 1875. Fine chocolatiers. Baked goods worth sharing. www.sanderscandy.com.
Ingredients
Sugar, Enriched Flour Bleached {Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Palm Oil, Water, Egg White, Cocoa Processed with Alkali, Raspberry Puree, Modified Food Starch, Leavening, {Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate}, Modified Tapioca Starch, Butter, Egg Yolk, Cultured Milk, Dextrose, Cream, Nonfat Milk, Whey {Milk}, Carob Powder, Contains 2% or Less of the Following: Propylene Glycol, Mono and Diesters of Fatty Acids, Dextrose, Mono and Diglycerides, Sorbitan Monostearate, Salt, Maltodextrin, Tetrasodium Pyrophosphate, Xanthan Gum, Polysorbate 60, Calcium Acetate, Guar Gum, Cellulose Gum, Soy Flour, TBHQ and Citric Acid to Protect Flavor, Sodium Phosphate, Carrageenan, Calcium Sulfate, Locust Bean Gum, Sodium Citrate, Tapioca Dextrin, Preservatives {Potassium Citric Acid to Protect Flavor, Sodium Phosphate, Carrageenan, Calcium Sulfate, Locust Bean Gum, Sodium Citrate, Tapioca Dextrin, Preservatives {Potassium Sorbate, Sodium Propionate, Sodium Benzoate}, Algin, Methyl, Propy Parabens, Sodium Carboxymethylcellus, Carrageen, Red 40, Natural & Artificial Flavor.
Directions
Thawing: If cake is frozen, place in refrigerator for 6 hours or overnight for best results.
Warnings
Allergy Information: Manufactured on shared equipment, trace amounts of the following may be present: peanuts, pecans, filberts and walnuts.
Common questions
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