Start your morning bright and easy with the whole grain goodness of food club quick oats. Quick & easy, tender & creamy, it's simply delicious!
preparation instructions - stove top - servings 1 - water (or milk)* 1 cup, oats 1/2 cup, salt (optional) dash. Servings 2 - water (or milk)* 1-3/4 cups, oats 1 cup, salt (optional) 1/8 tsp. Servings 6 - water (or milk)* 5 cups, oats 3 cups, salt (optional) 1/4 tsp. Microwave+ - servings 1 - water (or milk)* 1 cup, oats 1/2 cup, salt (optional) dash. *for thicker oatmeal use less water. For thinner oatmeal use more water. +due to differences in microwave ovens, cooking time is approximate. Stove top: 1. Bring water (or milk) and salt to a boil. Stir in oats. 2. Cook about 1 minute over medium heat or until thickened. Stir occasionally. Microwave: 1. For 1 serving, combine water (or milk), salt and oats in medium microwave-safe bowl. 2. Microwave on high 1-1/2 to 2 minutes or until thickened. 3. Stir before serving.
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