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Bertolli Chicken Parmigiana & Penne
Bertolli Chicken Parmigiana & Penne
24 oz
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About
Details
Breaded white meat chicken cutlets with penne pasta in a tomato herb sauce along with a cheese pouch for topping. Restaurant taste. homemade touch. Since 1865. Inspected for wholesomeness by US Department of Agriculture. There is something special about the warmth and comfort of Italian oven baked meals - so delicious and full of flavor. Only the Bertolli passion of Italian style cuisine can bring you this level of restaurant quality and taste. There is something special about the warmth and comfort of Italian oven baked meals - so delicious and full of flavor. Bertolli Oven Bake Meals invite you to add your own homemade touch by creating each recipe in your own baking dish and sprinkling it yourself with just the right amount of cheese. Experience the robust flavors of seasoned meats, luscious sauces, pastas and cheeses harmoniously blending together and baking to golden brown perfection. Our Chicken Parmigiana & Penne is a true Italian style classic, perfectly suited to be oven baked - two breaded white meat chicken breast cutlets baked to golden brown and served with penne pasta in a rich, tomato herb sauce. The whole dish is then generously topped with a blend of mozzarella and parmesan cheeses and baked to perfection. Only the Bertolli passion of Italian style cuisine can bring you this level of restaurant quality and taste. Buon appetito!
Ingredients
Sauce: Crushed Tomatoes in Puree, Onions, Soybean Oil, Garlic, Tomato Paste, Concentrated Chicken Broth, Water, Red Wine, Salt, Spices. Fully Cooked Italian Style Breaded Chicken Breast Cutlets with Rib Meat: Boneless Chicken Breast Meat with Rib Meat, Bleached Wheat Flour, Water, Modified Food Starch, Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Yellow Corn Flour, Salt, Maltodextrin, Spices, Soy Protein Concentrate, Sodium Phosphates, Dextrose, Parmesan Cheese (Partially Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Enzyme Modified Parmesan Cheese (Milk, Culture, Salt, Enzymes), Cheese Flavor (Dehydrated Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Maltodextrin, Autolyzed Yeast Extract, Soy Lecithin), Whey, Autolyzed Yeast Extract, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast, Natural Flavors, Garlic Powder, Partially Hydrogenated Soybean and Cottonseed Oil, Onion Powder, Mustard Seed, Extractives of Paprika, Parsley, Caramel Color. Blanched Penne Pasta: Water, Durum Wheat Semolina, Salt, Soybean Oil. Cheese Pouch: Low Moisture Pars Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Grated Parmesan Cheese ([Pasteurized Milk, Salt, Cheese Culture, Enzymes], Powdered Cellulose [to Prevent Caking], Sorbic Acid [Preservative]), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor).
Directions
For food safety and quality, follow these cooking directions. Oven preparation recommended. Bake in your own dish. 1. Preheat oven to 400 degrees. Spray your 8-inch square baking dish (if using a disposable aluminum pan, you may have to increase the cook time about 15 minutes) or 2-quart shallow casserole with nonstick cooking spray. Pour in contents of bag, arranging chicken on sauce cubes; set aside cheese pouch. 2. Cover tightly with aluminum foil and bake 45 minutes. Remove foil. Stir pasta and sauce. 3. Open cheese pouch and sprinkle over chicken. Bake uncovered an additional 5 minutes or until sauce is boiling, all ingredients are piping hot and cheese is melted. Product should be baked to 165 degrees F. (Microwave ovens vary, adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag). Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers. Microwave: Pour contents of bag into your 2-quart microwave-safe casserole, arranging chicken on sauce cubes, set aside cheese pouch. Microwave covered at High 10 to 14 minutes for High power microwave ovens (1000 to 1300 watts) or 15 to 20 minutes for Low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Stir pasta and sauce, sprinkle with cheese. Microwave uncovered at High 1 minute or until cheese is melted. Product should be cooked to 165 degrees F. Let stand 2 minutes. Serve.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 520
- Total Fat 29g45%
- Saturated Fat 6g30%
- Trans Fat 0.5g
- Cholesterol 35mg12%
- Sodium 1180mg49%
- Total Carbohydrate 44g15%
- Dietary Fiber 4g16%
- Sugars 7g
- Protein 24g
Details
Breaded white meat chicken cutlets with penne pasta in a tomato herb sauce along with a cheese pouch for topping. Restaurant taste. homemade touch. Since 1865. Inspected for wholesomeness by US Department of Agriculture. There is something special about the warmth and comfort of Italian oven baked meals - so delicious and full of flavor. Only the Bertolli passion of Italian style cuisine can bring you this level of restaurant quality and taste. There is something special about the warmth and comfort of Italian oven baked meals - so delicious and full of flavor. Bertolli Oven Bake Meals invite you to add your own homemade touch by creating each recipe in your own baking dish and sprinkling it yourself with just the right amount of cheese. Experience the robust flavors of seasoned meats, luscious sauces, pastas and cheeses harmoniously blending together and baking to golden brown perfection. Our Chicken Parmigiana & Penne is a true Italian style classic, perfectly suited to be oven baked - two breaded white meat chicken breast cutlets baked to golden brown and served with penne pasta in a rich, tomato herb sauce. The whole dish is then generously topped with a blend of mozzarella and parmesan cheeses and baked to perfection. Only the Bertolli passion of Italian style cuisine can bring you this level of restaurant quality and taste. Buon appetito!
Ingredients
Sauce: Crushed Tomatoes in Puree, Onions, Soybean Oil, Garlic, Tomato Paste, Concentrated Chicken Broth, Water, Red Wine, Salt, Spices. Fully Cooked Italian Style Breaded Chicken Breast Cutlets with Rib Meat: Boneless Chicken Breast Meat with Rib Meat, Bleached Wheat Flour, Water, Modified Food Starch, Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Yellow Corn Flour, Salt, Maltodextrin, Spices, Soy Protein Concentrate, Sodium Phosphates, Dextrose, Parmesan Cheese (Partially Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Enzyme Modified Parmesan Cheese (Milk, Culture, Salt, Enzymes), Cheese Flavor (Dehydrated Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Maltodextrin, Autolyzed Yeast Extract, Soy Lecithin), Whey, Autolyzed Yeast Extract, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast, Natural Flavors, Garlic Powder, Partially Hydrogenated Soybean and Cottonseed Oil, Onion Powder, Mustard Seed, Extractives of Paprika, Parsley, Caramel Color. Blanched Penne Pasta: Water, Durum Wheat Semolina, Salt, Soybean Oil. Cheese Pouch: Low Moisture Pars Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Grated Parmesan Cheese ([Pasteurized Milk, Salt, Cheese Culture, Enzymes], Powdered Cellulose [to Prevent Caking], Sorbic Acid [Preservative]), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor).
Directions
For food safety and quality, follow these cooking directions. Oven preparation recommended. Bake in your own dish. 1. Preheat oven to 400 degrees. Spray your 8-inch square baking dish (if using a disposable aluminum pan, you may have to increase the cook time about 15 minutes) or 2-quart shallow casserole with nonstick cooking spray. Pour in contents of bag, arranging chicken on sauce cubes; set aside cheese pouch. 2. Cover tightly with aluminum foil and bake 45 minutes. Remove foil. Stir pasta and sauce. 3. Open cheese pouch and sprinkle over chicken. Bake uncovered an additional 5 minutes or until sauce is boiling, all ingredients are piping hot and cheese is melted. Product should be baked to 165 degrees F. (Microwave ovens vary, adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag). Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers. Microwave: Pour contents of bag into your 2-quart microwave-safe casserole, arranging chicken on sauce cubes, set aside cheese pouch. Microwave covered at High 10 to 14 minutes for High power microwave ovens (1000 to 1300 watts) or 15 to 20 minutes for Low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Stir pasta and sauce, sprinkle with cheese. Microwave uncovered at High 1 minute or until cheese is melted. Product should be cooked to 165 degrees F. Let stand 2 minutes. Serve.
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