Preparation instructions - 1. In medium bowl, add 1 cup (8 ounces) boiling water to the contents of this package. 2. Stir until completely dissolved. Add 1 cup cold water. Chill until set. To add fruits or vegetables: chill until slightly thickened, then add 1 to 2 cups cooked or raw fruits or vegetables. (do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava; Gelatin will not set.) for molds, reduce water to 3/4 cup. Speed set: (for gelatin that is soft-set and ready to serve in 30 minutes) - 1. In medium bowl, add 1 cup boiling water to contents of this package. 2. Stir to dissolve completely. Add 1/2 tray (6 to 8) ice cubes, stir until slightly thick; Remove any unmelted ice. Refrigerate for 30 minutes for soft-set.
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Gelatin, Maltodextrin, Adipic Acid (for Tartness), Potassium Citrate (controls Acidity), Contains 2% Or Less Of Sodium Citrate (controls Acidity), Aspartame* (sweetener), Acesulfame Potassium (sweetener), Yellow 6, Natural And Artificial Flavoring, Salt, Modified Cornstarch, Tocopherols, Dimethylpolysiloxane (prevents Foam), Bha (preservative).
Serving Size 3.00 g
Servings Per Container 4
Amount Per Serving
% Daily Value
Total Fat 0g
Total Carbohydrate 1g
Percent Daily Values are based on a 2,000 calorie diet.
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