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CVS Gold Emblem Potatoes, Mashed, Instant
CVS Gold Emblem Potatoes, Mashed, Instant
13.75 oz100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Made with 100% real russet potatoes. 0 g trans fat per serving. Per 1/3 Cup: 70 calories; 0 g sat fat (0% DV); 15 mg sodium (1% DV); 0 g sugars. Gold Emblem Instant Mashed Potatoes are quick and easy to prepare and are a delicious addition to any meal. Our commitment to quality means we shop carefully for ingredients, adjust recipes, and taste-test everything because in our house as in yours, what matters most is taste. In fact, we guarantee you'll love this item. We're Gold Emblem: Our standard is delicious. Quick and easy to prepare - the perfect in-a-pinch meal. Makes a great addition to any main course. Light and fluffy potatoes loaded with delicious flavor. www.cvs.com.
Ingredients
Dehydrated Potato with Emulsifier (Mono- and Diglycerides) and Preservative (Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid).
Directions
Stove Top: 1. Bring water, margarine and salt just to a boil and remove from heat. 2. Add cold milk. 3. Stir in potato flakes until moistened. Let stand until liquid is absorbed. Fluff with fork and serve. Microwave: 1. Place water, salt, butter, and milk into microwave safe dish. 2. Heat in microwave on high until hot (approximately 3 minutes for 4 servings). 3. Stir in potato flakes until moistened. Let stand until liquid is absorbed. Fluff with fork and serve. 2 Servings: 3/4 cup water; 1 tbsp margarine or butter; 1/4 tsp salt (optional); 1/3 cup 2% milk; 3/4 cup flakes. 4 Servings: 1-1/2 cups water; 2 tbsp margarine or butter; 1/4 tsp salt (optional); 2/3 cup 2% milk; 1-1/2 cup flakes. 6 Servings: 2-1/4 cups water; 3 tbsp margarine or butter; 1/2 tsp salt (optional); 1 cup 2% milk; 2-1/4 cup flakes. 8 Servings: 3 cups water; 4 tbsp margarine or butter; 1/2 tsp salt (optional); 1-1/3 cups 2% milk; 3 cups flakes. 20 Servings (Entire Box): 6-2/3 cups water; 2/3 cup margarine or butter; 1-1/4 tsp salt (optional); 3-1/3 cups 2% milk; 6-2/3 cup flakes. Reduced Fat Recipe: Use skim milk, and for 2 servings, use 1-1/2 tsp margarine; for 4 servings, use 1 tbsp margarine; for 6 servings, use 2 tbsp margarine. Reduces fat from 7 g to 4 g. Tips: For a creamier mashed potato, stir in more hot water or milk. Less salt can be added if desired, butter can be substituted for margarine, and whole or skim milk can be substituted for 2% milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 15mg1%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
Made with 100% real russet potatoes. 0 g trans fat per serving. Per 1/3 Cup: 70 calories; 0 g sat fat (0% DV); 15 mg sodium (1% DV); 0 g sugars. Gold Emblem Instant Mashed Potatoes are quick and easy to prepare and are a delicious addition to any meal. Our commitment to quality means we shop carefully for ingredients, adjust recipes, and taste-test everything because in our house as in yours, what matters most is taste. In fact, we guarantee you'll love this item. We're Gold Emblem: Our standard is delicious. Quick and easy to prepare - the perfect in-a-pinch meal. Makes a great addition to any main course. Light and fluffy potatoes loaded with delicious flavor. www.cvs.com.
Ingredients
Dehydrated Potato with Emulsifier (Mono- and Diglycerides) and Preservative (Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid).
Directions
Stove Top: 1. Bring water, margarine and salt just to a boil and remove from heat. 2. Add cold milk. 3. Stir in potato flakes until moistened. Let stand until liquid is absorbed. Fluff with fork and serve. Microwave: 1. Place water, salt, butter, and milk into microwave safe dish. 2. Heat in microwave on high until hot (approximately 3 minutes for 4 servings). 3. Stir in potato flakes until moistened. Let stand until liquid is absorbed. Fluff with fork and serve. 2 Servings: 3/4 cup water; 1 tbsp margarine or butter; 1/4 tsp salt (optional); 1/3 cup 2% milk; 3/4 cup flakes. 4 Servings: 1-1/2 cups water; 2 tbsp margarine or butter; 1/4 tsp salt (optional); 2/3 cup 2% milk; 1-1/2 cup flakes. 6 Servings: 2-1/4 cups water; 3 tbsp margarine or butter; 1/2 tsp salt (optional); 1 cup 2% milk; 2-1/4 cup flakes. 8 Servings: 3 cups water; 4 tbsp margarine or butter; 1/2 tsp salt (optional); 1-1/3 cups 2% milk; 3 cups flakes. 20 Servings (Entire Box): 6-2/3 cups water; 2/3 cup margarine or butter; 1-1/4 tsp salt (optional); 3-1/3 cups 2% milk; 6-2/3 cup flakes. Reduced Fat Recipe: Use skim milk, and for 2 servings, use 1-1/2 tsp margarine; for 4 servings, use 1 tbsp margarine; for 6 servings, use 2 tbsp margarine. Reduces fat from 7 g to 4 g. Tips: For a creamier mashed potato, stir in more hot water or milk. Less salt can be added if desired, butter can be substituted for margarine, and whole or skim milk can be substituted for 2% milk.
Common questions
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