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Hamburger Helper Cheeseburger Macaroni
Hamburger Helper Cheeseburger Macaroni

Hamburger Helper Cheeseburger Macaroni

7.2 oz
Hamburger Helper Cheeseburger Macaroni

Hamburger Helper Cheeseburger Macaroni

7.2 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

20% more free. Pasta & naturally flavored cheesy sauce mix. Add hamburger. Skillet prep. Exchanges: 2 starch, 2 medium fat meat. Carbohydrate choices: 2. One pound. One pan. One tasty meal!


Ingredients

Salt, Maltodextrin, Sugar, Natural Flavor, Yeast Extract, Citric Acid, Whey, Modified Corn Starch, Corn Starch, Spice, Partially Hydrogenated Soybean Oil, Disodium Inosinate, Monosodium Glutamate, Monoglycerides, Disodium Guanylate, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Silicon Dioxide (Anticaking agent), Tomato (Dried), Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese (Dried) (Milk, Salt, Cheese Cultures, Enzymes)


Directions

You Will Need: 1 lb lean ground beef. 1-1/3 cups hot water. 2-1/3 cups milk. 1. Brown ground beef in 10- or 12-inch skillet. Remove from heat; drain. 2. Stir in sauce mix and hot water until dissolved. Stir in milk and uncooked pasta. Return to heat; heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed. Microwave: 1. Crumble ground beef into 3-quart microwavable casserole dish. Microwave uncovered on High 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir in sauce mix, 1-1/2 cups hot water, 2-1/2 cups milk and uncooked pasta. 3. Microwave uncovered on High 14 to 21 minutes, stirring every 7 minutes, until pasta is tender (sauce will thicken). Dish will be hot. Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed.


Warnings

Contains wheat, milk; may contain egg and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container 6
  • Amount Per Serving
  • Calories 120
Percent Daily Values are based on a 2,000 calorie diet.

Details

20% more free. Pasta & naturally flavored cheesy sauce mix. Add hamburger. Skillet prep. Exchanges: 2 starch, 2 medium fat meat. Carbohydrate choices: 2. One pound. One pan. One tasty meal!


Ingredients

Salt, Maltodextrin, Sugar, Natural Flavor, Yeast Extract, Citric Acid, Whey, Modified Corn Starch, Corn Starch, Spice, Partially Hydrogenated Soybean Oil, Disodium Inosinate, Monosodium Glutamate, Monoglycerides, Disodium Guanylate, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Silicon Dioxide (Anticaking agent), Tomato (Dried), Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese (Dried) (Milk, Salt, Cheese Cultures, Enzymes)


Directions

You Will Need: 1 lb lean ground beef. 1-1/3 cups hot water. 2-1/3 cups milk. 1. Brown ground beef in 10- or 12-inch skillet. Remove from heat; drain. 2. Stir in sauce mix and hot water until dissolved. Stir in milk and uncooked pasta. Return to heat; heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed. Microwave: 1. Crumble ground beef into 3-quart microwavable casserole dish. Microwave uncovered on High 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir in sauce mix, 1-1/2 cups hot water, 2-1/2 cups milk and uncooked pasta. 3. Microwave uncovered on High 14 to 21 minutes, stirring every 7 minutes, until pasta is tender (sauce will thicken). Dish will be hot. Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed.


Warnings

Contains wheat, milk; may contain egg and soy ingredients.


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No, Hamburger Helper Cheeseburger Macaroni is not gluten-free.

Hamburger Helper Cheeseburger Macaroni has 120.0 calories.