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Jimmy Dean Sausage & Gravy
Jimmy Dean Sausage & Gravy
18 oz
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About
Details
Country gravy, diced potatoes & sausage. Serves 4. Add 6 eggs. Ready in 14 minutes. US inspected and passed by Department of Agriculture. Quick & Easy Preparation: 6 eggs, 14 minutes, 4 servings. Your satisfaction is important to us. Visit us at: www.jimmydean.com. Find great recipes, information about our products and food tips too!
Ingredients
Country Gravy (Water, Maltodextrin, Corn Starch, Cream Powder [Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono and Diglycerides, Soy Lecithin], Shortening Powder [Corn Oil, Corn Syrup Solids, Sodium Caseinate BHT, Propyl Gallate], Buttermilk Solids, Yeast Extract, Potassium Chloride, Sodium Caseinate, Spice, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Natural Flavor, Titanium Dioxide, Natural Butter Flavor [Contains Whey Solids, Enzyme-Modified Butter Oil, Dehydrated Butter, Maltodextrin, Salt, Guar Gum, Annatto and Turmeric], Ammonium Chloride, Lactic Acid, Citric Acid, Succinic Acid), Diced Potatoes (Potatoes, Partially Hydrogenated Vegetable Oil [Soybean and/or Cottonseed Oils], and/or Vegetable Oil [Canola, Soybean and/or Sunflower Oils], Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate and Disodium Dihydrogen Pyrophosphate [to Maintain Natural Color]), Cooked Pork Sausage (Pork, Water, Contains 2% or Less of: Salt, Sugar, Spices, Natural Flavor [with Maltodextrin, Succinic Acid], Sodium Phosphates, Caramel Color).
Directions
Keep frozen. Cook thoroughly. Cooking (To prepare entire package): For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 165 degrees F prior to eating. Since stove tops and skillets may vary, time and temperature may need adjustment. The following microwave instructions for gravy packet are based on an 1100-watt microwave set on high. Due to differences in microwave ovens, heating times may vary. Keep frozen until ready to use. You Need: 6 large eggs and 1 tablespoon cooking oil or no-stick cooking spray. 1. Place gravy pouch on a microwave-safe plate seam-side up. Carefully cut a small slit along seam (about 1-inch long) in center of pouch close to the top. 2. Place in center or microwave. Microwave on high for 2 minutes 30 seconds to 3 minutes or until gravy is thawed completely. Caution: Gravy packet will be hot! Let stand in microwave while preparing potatoes and eggs. 3. Meanwhile, beat 6 eggs with a wire whisk in a medium bowl until well blended; set aside. Add 1 tablespoon oil to a 12-inch non-stick skillet; pour in sausage-potato mixture. 4. Cook and stir over medium heat for 10 minutes; pour beaten eggs evenly over potato mixture. Cook for 2-3 minutes or until eggs are set, stirring occasionally. 5. Carefully remove gravy pouch from microwave. Carefully open with scissors and pour gravy over sausage-egg mixture; mix lightly. Cook for 2 minutes or until thoroughly cooked. Serve immediately. Caution: Product will be hot! Cook's Tip: Substitute no-stick cooking spray for oil, if desired. Serving Suggestions: Customize your flavor by adding hot sauce or cheese. To prepare gravy packet on top of the range: place gravy packet in a medium saucepan; cover with water. Bring to a boil over high heat. When water comes to a boil; reduce heat to medium-high setting. Boil gravy pouch for 5 minutes or until completely thawed. Turn off heat. Continue as directed above.
Warnings
Contains milk and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 11g17%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 430mg18%
- Total Carbohydrate 21g7%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 4g
Details
Country gravy, diced potatoes & sausage. Serves 4. Add 6 eggs. Ready in 14 minutes. US inspected and passed by Department of Agriculture. Quick & Easy Preparation: 6 eggs, 14 minutes, 4 servings. Your satisfaction is important to us. Visit us at: www.jimmydean.com. Find great recipes, information about our products and food tips too!
Ingredients
Country Gravy (Water, Maltodextrin, Corn Starch, Cream Powder [Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono and Diglycerides, Soy Lecithin], Shortening Powder [Corn Oil, Corn Syrup Solids, Sodium Caseinate BHT, Propyl Gallate], Buttermilk Solids, Yeast Extract, Potassium Chloride, Sodium Caseinate, Spice, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Natural Flavor, Titanium Dioxide, Natural Butter Flavor [Contains Whey Solids, Enzyme-Modified Butter Oil, Dehydrated Butter, Maltodextrin, Salt, Guar Gum, Annatto and Turmeric], Ammonium Chloride, Lactic Acid, Citric Acid, Succinic Acid), Diced Potatoes (Potatoes, Partially Hydrogenated Vegetable Oil [Soybean and/or Cottonseed Oils], and/or Vegetable Oil [Canola, Soybean and/or Sunflower Oils], Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate and Disodium Dihydrogen Pyrophosphate [to Maintain Natural Color]), Cooked Pork Sausage (Pork, Water, Contains 2% or Less of: Salt, Sugar, Spices, Natural Flavor [with Maltodextrin, Succinic Acid], Sodium Phosphates, Caramel Color).
Directions
Keep frozen. Cook thoroughly. Cooking (To prepare entire package): For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 165 degrees F prior to eating. Since stove tops and skillets may vary, time and temperature may need adjustment. The following microwave instructions for gravy packet are based on an 1100-watt microwave set on high. Due to differences in microwave ovens, heating times may vary. Keep frozen until ready to use. You Need: 6 large eggs and 1 tablespoon cooking oil or no-stick cooking spray. 1. Place gravy pouch on a microwave-safe plate seam-side up. Carefully cut a small slit along seam (about 1-inch long) in center of pouch close to the top. 2. Place in center or microwave. Microwave on high for 2 minutes 30 seconds to 3 minutes or until gravy is thawed completely. Caution: Gravy packet will be hot! Let stand in microwave while preparing potatoes and eggs. 3. Meanwhile, beat 6 eggs with a wire whisk in a medium bowl until well blended; set aside. Add 1 tablespoon oil to a 12-inch non-stick skillet; pour in sausage-potato mixture. 4. Cook and stir over medium heat for 10 minutes; pour beaten eggs evenly over potato mixture. Cook for 2-3 minutes or until eggs are set, stirring occasionally. 5. Carefully remove gravy pouch from microwave. Carefully open with scissors and pour gravy over sausage-egg mixture; mix lightly. Cook for 2 minutes or until thoroughly cooked. Serve immediately. Caution: Product will be hot! Cook's Tip: Substitute no-stick cooking spray for oil, if desired. Serving Suggestions: Customize your flavor by adding hot sauce or cheese. To prepare gravy packet on top of the range: place gravy packet in a medium saucepan; cover with water. Bring to a boil over high heat. When water comes to a boil; reduce heat to medium-high setting. Boil gravy pouch for 5 minutes or until completely thawed. Turn off heat. Continue as directed above.
Warnings
Contains milk and soy.
Common questions
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