Details

Easily prepare a delicious breakfast, dessert or treat with Pillsbury Funfetti Chocolate Cake Donut Mix. This Pillsbury cake donut mix delivers the classic taste of Funfetti chocolate cake with easy-to-follow instructions. The chocolate cake donut mix contains all the dry ingredients you need to create delicious chocolate donuts at home, plus a pack of glaze to top things off. To prepare the donuts, simply beat together water, milk and eggs, add the dry baking mix, and stir to combine. This chocolate donut mix can be prepared three ways: air fry, bake or pan fry. Add milk to the glaze mix, stir until smooth, and coat each donut to perfection for a delicious breakfast food, dessert or snack. Each package of mix makes 12 Funfetti donuts or 3 dozen donut holes. Pillsbury Funfetti Chocolate Cake Donut Mix is great for celebrations, an after dinner surprise or special occasions, big and small. The donut mix comes in a 16.2 oz box that is easy to store in the pantry. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.

• One 16.2 oz box of Pillsbury Funfetti Chocolate Cake Donut Mix with Candy Bits

• Makes 12 chocolate donuts or 3 dozen donut holes for breakfasts, desserts or snacks

• Boxed donut mix allows you to prepare delicious donuts in 3 ways: baked, fried or air fried

• Donuts with a chocolate cake flavor that everyone will love, plus colorful candy bits for extra fun

• Use this baking mix to create delicious glazed donuts in just four easy steps

• This Pillsbury Funfetti cake donut mix is perfect for any celebration, big or small

• The Pillsbury Baking website helps you and your family create tasty memories together

• Making Family Traditions Easy for Over 100 Years

Ingredients

Donut Mix: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Dextrin, Sunflower Lecithin, Confectioner's Glaze, Yellow 5 Lake, Red 40 Lake, Yellow 6 Lake, Blue 1 Lake, Red 3, Natural And Artificial Flavor, Carnauba Wax, Blue 1), Cocoa Processed With Alkali, Dried Buttermilk, Leavening (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Dextrose, Cellulose, Propylene Glycol Esters Of Fatty Acids, Modified Corn Starch, Mono-and Diglycerides, Corn Starch, Natural And Artificial Flavor, Salt, Sodium Aluminosilicate, Xanthan Gum, Sodium Stearoyl Lactylate, Citric Acid, Bht (antioxidant). Glaze Mix: Sugar, Modified Corn Starch, Contains 2% Or Less Of: Salt, Natural Flavor.

Directions

You will need for donuts: 1/3 cup milk ; 1/2 cup water; 2 eggs You will need for glaze: 2-3 tbsp milk. Oven Baked Donut and Donut Hole Instructions 1. Set oven to 375 degrees F. Coat bottom of pan with no-stick cooking spray. To make donuts use a donut pan, or a mini muffin pan for donut holes. 2. Beat water, eggs, and milk in medium bowl until fully blended. Add donut mix and stir until fully blended. Fill donut or mini muffin cups 2/3 full. 3. Bale donuts for 10-11 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.), or donut holes for 9-10 minutes(Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.), or until a toothpick inserted in the center comes out clean. Allow to cool and remove from pan. 4. Glaze donuts with glaze mix. Combine glaze mix and 2-3 tablespoons milk. Mix until smooth. Use to cover donuts or donut holes. Fried Donut Hole Instructions 1. Heat 3-4 inches of oil in a deep fryer or heavy skillet to 325 degrees F. 2. Beat water, eggs, and milk in medium bowl until fully blended. Add donut mix and stir until fully blended. 3. Drop donut batter by rounded tablespoonful into the hot oil. Fry until golden brown, turning several times, about 3-4 minutes. Drain fried donut holes on paper towels. 4. Glaze donuts with glaze mix. Combine glaze mix and 2-3 tablespoons milk. Mix until smooth. Use to cover donut holes. Air Fryer Instructions: 1. Heat air fryer to 375 degrees F using the air fryer setting. Coat bottom of silicon mold or donut pan with non-stick cooking spray. 2. Beat water, eggs, and milk in medium bowl until fully blended. Add donut mix and stir until fully blended. Fill donut cups 2/3 full. 3. Air fry for 4-6 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool and remove from pan. 4. Glaze donuts with glaze mix. Combine glaze mix and 2-3 tablespoons milk. Mix until smooth. Use to cover donuts or donut holes.

Warnings

Contains milk and wheat ingredients. May contain egg and soybean ingredients.