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Details
Artificial flavors, colors. Low Sodium. Gluten Free. Vegan. Nut Free. No added salt. No gluten, MSG, artificial preservatives, modified food starch, corn syrup or fillers. Aromatically flavor-rich sauce is ideal to prepare authentic tasty Chana Masala dish. I cook for you the same way I cook for my family-authentic, flavor-rich, tasty & healthy-Ann Varkey, chef & founder of Kerala Curry, prepares South Indian Cuisine from her gourmet USDA kitchen in North Carolina. www.keralacurry.com. Visit our website for more Kerala Curry products and recipes. www.keralacurry.com. Product of USA.
Ingredients
All Natural Water, Tomato, Canola Oil, Chickpea Flour, Coriander, Onion, Turmeric, Garam Masala, Red Chili, Cumin, Ajwain, Citric Acid.
Directions
Cooking directions for Chana Masala Curry: serves 8-10. (Low Sodium Curry Sauce, add salt to taste). Stove top: Mix 12oz sauce with 2 lb cooked or canned garbanzo beans, 2oz water (as needed), add salt to taste. Simmer on stovetop until cooked/gravy thickens. Makes about 3lb authentic Chana Masala dish.
Serving suggestions: Garnish with fresh, chopped cilantro, sliced tomato and serve hot with rice, naan, bread, pasta, noodles and Kerala Curry chutneys. Concentrate; use 2-3 lb Garbanzo beans for 12oz sauce.
Once opened, keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 4.5g7%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 105mg4%
- Total Carbohydrate 6g2%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 1g
Details
Artificial flavors, colors. Low Sodium. Gluten Free. Vegan. Nut Free. No added salt. No gluten, MSG, artificial preservatives, modified food starch, corn syrup or fillers. Aromatically flavor-rich sauce is ideal to prepare authentic tasty Chana Masala dish. I cook for you the same way I cook for my family-authentic, flavor-rich, tasty & healthy-Ann Varkey, chef & founder of Kerala Curry, prepares South Indian Cuisine from her gourmet USDA kitchen in North Carolina. www.keralacurry.com. Visit our website for more Kerala Curry products and recipes. www.keralacurry.com. Product of USA.
Ingredients
All Natural Water, Tomato, Canola Oil, Chickpea Flour, Coriander, Onion, Turmeric, Garam Masala, Red Chili, Cumin, Ajwain, Citric Acid.
Directions
Cooking directions for Chana Masala Curry: serves 8-10. (Low Sodium Curry Sauce, add salt to taste). Stove top: Mix 12oz sauce with 2 lb cooked or canned garbanzo beans, 2oz water (as needed), add salt to taste. Simmer on stovetop until cooked/gravy thickens. Makes about 3lb authentic Chana Masala dish.
Serving suggestions: Garnish with fresh, chopped cilantro, sliced tomato and serve hot with rice, naan, bread, pasta, noodles and Kerala Curry chutneys. Concentrate; use 2-3 lb Garbanzo beans for 12oz sauce.
Once opened, keep refrigerated.
Common questions
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