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Patissa Cream Puffs, Chocolate Dipped
Patissa Cream Puffs, Chocolate Dipped
30 each
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Exquisite bite sized desserts filled with fresh dairy cream and vanilla, enrobed in decadent chocolate. Natural. Indulge your senses naturally. Resealable tub inside! Thaw and serve convenience. See back panel for sensational and easy recipe ideas! Build a traditional French Croquembouche centerpiece for all to enjoy! Visit our website www.boboli-intl.com for unique and fun holiday creations! Create mini shot glass desserts or large party trays for gatherings! Our Patissa chocolate dipped cream puffs are prepared with traditional scratch bakery recipes in a kitchen that thoroughly respects the simple integrity of fresh premium ingredients, including 100% whipped dairy cream, eggs, sugar, and enriched wheat flour. We will our French-style authentic choux pastry to the brim with a special European formulation sure to satisfy your palate! We support our local economy and community by partnering with local farms and companies to source quality ingredients and improve packaging sustainability. Our profiteroles, a name by which cream puffs are also known, are completely drenched in decadent chocolate formulated by a Belgian chocolatier. They remind you of how a succulent dessert should taste, rich and velvety smooth, with a delicate hand-brushed finish. When you sink your teeth into our chocolate dipped cream puffs, you can feel the culinary synergies between European and traditional baking styles that are as light and full of finesse as the rich chocolate itself. www.boboli-intl.com.
Ingredients
Dairy Cream, Sugar, Pasteurized Whole Eggs, Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Coconut Oil, Palm Kernel Oil, Milk Powder, Soybean Oil, Nonfat Milk Powder, Cocoa Powder Processed with Alkali, Cocoa Powder, Modified Corn Starch, Chocolate Liquor, Milk Fat, Cocoa Butter, Cellulose Gum, Soya Lecithin, Bourbon Vanilla Flavor, Vanilla Extract.
Directions
Keep frozen. Serving Instructions: Remove the cream puffs from the packaging, arrange on a serving plate and leave either in the refrigerator (2 hours) or at room temperature (about 30 minutes). Thawed cream puffs should remain refrigerated until shortly before serving and may be saved in the refrigerator for up to 3 days. Do not refreeze. Serve topped with your favorite sauce or powdered sugar and garnish with fresh fruit.
Warnings
Contains: milk, egg, tree nuts (coconut), wheat, soy. Manufactured in a plant with products that contain soy, tree nuts, and peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 23g35%
- Saturated Fat 15g75%
- Trans Fat 0g
- Cholesterol 100mg33%
- Sodium 45mg2%
- Total Carbohydrate 25g8%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 4g
Details
Exquisite bite sized desserts filled with fresh dairy cream and vanilla, enrobed in decadent chocolate. Natural. Indulge your senses naturally. Resealable tub inside! Thaw and serve convenience. See back panel for sensational and easy recipe ideas! Build a traditional French Croquembouche centerpiece for all to enjoy! Visit our website www.boboli-intl.com for unique and fun holiday creations! Create mini shot glass desserts or large party trays for gatherings! Our Patissa chocolate dipped cream puffs are prepared with traditional scratch bakery recipes in a kitchen that thoroughly respects the simple integrity of fresh premium ingredients, including 100% whipped dairy cream, eggs, sugar, and enriched wheat flour. We will our French-style authentic choux pastry to the brim with a special European formulation sure to satisfy your palate! We support our local economy and community by partnering with local farms and companies to source quality ingredients and improve packaging sustainability. Our profiteroles, a name by which cream puffs are also known, are completely drenched in decadent chocolate formulated by a Belgian chocolatier. They remind you of how a succulent dessert should taste, rich and velvety smooth, with a delicate hand-brushed finish. When you sink your teeth into our chocolate dipped cream puffs, you can feel the culinary synergies between European and traditional baking styles that are as light and full of finesse as the rich chocolate itself. www.boboli-intl.com.
Ingredients
Dairy Cream, Sugar, Pasteurized Whole Eggs, Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Coconut Oil, Palm Kernel Oil, Milk Powder, Soybean Oil, Nonfat Milk Powder, Cocoa Powder Processed with Alkali, Cocoa Powder, Modified Corn Starch, Chocolate Liquor, Milk Fat, Cocoa Butter, Cellulose Gum, Soya Lecithin, Bourbon Vanilla Flavor, Vanilla Extract.
Directions
Keep frozen. Serving Instructions: Remove the cream puffs from the packaging, arrange on a serving plate and leave either in the refrigerator (2 hours) or at room temperature (about 30 minutes). Thawed cream puffs should remain refrigerated until shortly before serving and may be saved in the refrigerator for up to 3 days. Do not refreeze. Serve topped with your favorite sauce or powdered sugar and garnish with fresh fruit.
Warnings
Contains: milk, egg, tree nuts (coconut), wheat, soy. Manufactured in a plant with products that contain soy, tree nuts, and peanuts.
Common questions
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