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Eckrich Smoked Sausage
Eckrich Smoked Sausage
Eckrich Smoked Sausage
Eckrich Smoked Sausage
Eckrich Smoked Sausage
Eckrich Smoked Sausage

Eckrich Smoked Sausage

39 oz
Eckrich Smoked Sausage

Eckrich Smoked Sausage

39 oz
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About

Details

• One 39 oz package of Eckrich Polska Kielbasa Natural Casing Smoked Sausage Rope

• Smoked Polska kielbasa sausage has a natural casing, giving it a tender texture that's ideal for everyday meals

• Perfect for slicing, this smoked kielbasa sausage is a delicious addition to stews and casseroles

• This high-quality rope sausage is naturally hardwood-smoked for a rich flavor

• This smoked Polish sausage is ready to eat and easy to prepare, which cuts down on kitchen prep time

Eckrich Polska Kielbasa Natural Casing Smoked Sausage has just the right blend of spices and a tender texture that makes it ideal for everyday family meals. The Polish-style smoked kielbasa sausage is perfect for slicing and lends great taste to soups, bean dishes and slow-cooker stews. This fully cooked sausage is easy to heat on the stovetop or in the microwave. Serve this smoked Polish sausage on a platter as an appetizer or enjoy it in homestyle casseroles. Eckrich smoked sausage ropes come in a convenient easy-open package with a peel tab for quick access.


Ingredients

Meat Ingredients (pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less Of Dextrose, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium And Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Spices, Vitamin C (ascorbic Acid).


Directions

After opening, use within 7 days. Heating Directions: Skillet: Bring 2/3 cup to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave Oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces: 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Fully cooked. Keep refrigerated.

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 21
  • Amount Per Serving
  • Calories 180
    • Total Fat 15g23%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 35mg12%daily value
    • Sodium 490mg20%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 4g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

• One 39 oz package of Eckrich Polska Kielbasa Natural Casing Smoked Sausage Rope

• Smoked Polska kielbasa sausage has a natural casing, giving it a tender texture that's ideal for everyday meals

• Perfect for slicing, this smoked kielbasa sausage is a delicious addition to stews and casseroles

• This high-quality rope sausage is naturally hardwood-smoked for a rich flavor

• This smoked Polish sausage is ready to eat and easy to prepare, which cuts down on kitchen prep time

Eckrich Polska Kielbasa Natural Casing Smoked Sausage has just the right blend of spices and a tender texture that makes it ideal for everyday family meals. The Polish-style smoked kielbasa sausage is perfect for slicing and lends great taste to soups, bean dishes and slow-cooker stews. This fully cooked sausage is easy to heat on the stovetop or in the microwave. Serve this smoked Polish sausage on a platter as an appetizer or enjoy it in homestyle casseroles. Eckrich smoked sausage ropes come in a convenient easy-open package with a peel tab for quick access.


Ingredients

Meat Ingredients (pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less Of Dextrose, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium And Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Spices, Vitamin C (ascorbic Acid).


Directions

After opening, use within 7 days. Heating Directions: Skillet: Bring 2/3 cup to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave Oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces: 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Fully cooked. Keep refrigerated.


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No, Eckrich Smoked Sausage is not gluten-free.

Eckrich Smoked Sausage has 180.0 calories.

Eckrich Smoked Sausage has 4.0 carbs.

Eckrich Smoked Sausage has 0.0 grams of sugar.

Eckrich Smoked Sausage has 15.0 grams of fat.

Eckrich Smoked Sausage has 490.0 grams of sodium.