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State Fair Cheddar Corn Dogs
State Fair Cheddar Corn Dogs
5 ct
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About
Details
Batter wrapped cheese frank made with turkey, pork, beef. Made with real cheese. Inspected for wholesomeness by US Department of Agriculture. Good source of protein. No by-products. 0 g trans fat per serving. Per 1 Corn Dog: 230 calories; 5 g sat fat (25% DV); 680 mg sodium (28% DV); 3 g sugars; 7 g protein (13% DV). Quick, delicious, and a good source of protein. A satisfying snack made with authentic ingredients like real cheese and high quality hot dogs with no by-products. Please recycle. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. State Fair welcomes questions and comments. Toll free 1-800-294-3247. www.corndogs.com.
Ingredients
Batter/breading: Enriched Wheat Flour (enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less: Modified Wheat Starch, Whey, Baking Powder (sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Salt, Dried Whole Egg, Natural Flavor, Natural & Artificial Cheese Flavor (whey Powder, Dehydrated Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Salt, Natural & Artificial Flavor, Disodium Inosinate, Disodium Guanylate), Soybean Oil, Annatto Extract. Cheese Franks Made With Turkey, Pork, Beef: Mechanically Separated Turkey, Pork, Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apocarotenal [color]), Water, Corn Syrup, Beef, Contains 2% Or Less Of: Salt, Potassium Lactate, Sodium Phosphates, Flavorings, Beef Stock, Sodium Diacetate, Sodium Erythorbate, Maltodextrin, Sodium Nitrite, Extractives Of Paprika.
Directions
Microwaveable. Keep frozen. Fully cooked. Ready to heat & eat. Heat'em Up! Eat'em Up! Keep frozen until ready to use. Prepare from frozen. Due to variances in cooking equipment heating times may require adjustment. For children under 5 years of age remove stick, cut lengthwise then into small pieces. Directions were developed using an 1100 watt microwave oven. Ovens vary; heat times may need to be adjusted. Microwave: 1. Place corn dog on a microwave-safe plate. 2. Microwave on high 45-50 seconds or until hot. (For microwaves lower than 800 watts add 10-20 seconds, if needed). 3. Let stand 1 minute, before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place frozen corn dogs on a baking sheet. 3. Bake 15-18 minutes or until hot. Fryer: 1. Preheat oil to 350 degrees F. 2. Carefully place corn dogs in hot oil. Fry 8-9 minutes or until hot. 3. Drain on paper towels.
Warnings
Contains: egg, milk, soy and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 13g20%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 680mg28%
- Total Carbohydrate 19g6%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 7g
Details
Batter wrapped cheese frank made with turkey, pork, beef. Made with real cheese. Inspected for wholesomeness by US Department of Agriculture. Good source of protein. No by-products. 0 g trans fat per serving. Per 1 Corn Dog: 230 calories; 5 g sat fat (25% DV); 680 mg sodium (28% DV); 3 g sugars; 7 g protein (13% DV). Quick, delicious, and a good source of protein. A satisfying snack made with authentic ingredients like real cheese and high quality hot dogs with no by-products. Please recycle. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. State Fair welcomes questions and comments. Toll free 1-800-294-3247. www.corndogs.com.
Ingredients
Batter/breading: Enriched Wheat Flour (enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less: Modified Wheat Starch, Whey, Baking Powder (sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Salt, Dried Whole Egg, Natural Flavor, Natural & Artificial Cheese Flavor (whey Powder, Dehydrated Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Salt, Natural & Artificial Flavor, Disodium Inosinate, Disodium Guanylate), Soybean Oil, Annatto Extract. Cheese Franks Made With Turkey, Pork, Beef: Mechanically Separated Turkey, Pork, Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apocarotenal [color]), Water, Corn Syrup, Beef, Contains 2% Or Less Of: Salt, Potassium Lactate, Sodium Phosphates, Flavorings, Beef Stock, Sodium Diacetate, Sodium Erythorbate, Maltodextrin, Sodium Nitrite, Extractives Of Paprika.
Directions
Microwaveable. Keep frozen. Fully cooked. Ready to heat & eat. Heat'em Up! Eat'em Up! Keep frozen until ready to use. Prepare from frozen. Due to variances in cooking equipment heating times may require adjustment. For children under 5 years of age remove stick, cut lengthwise then into small pieces. Directions were developed using an 1100 watt microwave oven. Ovens vary; heat times may need to be adjusted. Microwave: 1. Place corn dog on a microwave-safe plate. 2. Microwave on high 45-50 seconds or until hot. (For microwaves lower than 800 watts add 10-20 seconds, if needed). 3. Let stand 1 minute, before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place frozen corn dogs on a baking sheet. 3. Bake 15-18 minutes or until hot. Fryer: 1. Preheat oil to 350 degrees F. 2. Carefully place corn dogs in hot oil. Fry 8-9 minutes or until hot. 3. Drain on paper towels.
Warnings
Contains: egg, milk, soy and wheat.
Common questions
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