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Ben's Original Harvest Vegetable Pilaf, Restaurant Recipe
Ben's Original Harvest Vegetable Pilaf, Restaurant Recipe
33 oz
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About
Details
Perfect every time. This package is sold by weight, not by volume. Discover Ben's Original. You know us as the brand behind the world's best rice. Now find out how we're making the world better, creating opportunities that offer everyone a seat at the table. Suitable for vegetarians. Please recycle.
Ingredients
Enriched Parboiled Long Grain Rice (Parboiled Long Grain Rice, Vitamins and Minerals [Calcium (Calcium Carbonate), Iron (Iron Phosphate), Vitamin B1 (Thiamine Mononitrate), Folic Acid]), Wheat Berries, Seasoning Blend (Salt, Carrot (Dried), Corn (Dried), Potassium Salt, Parsley (Dried), Yeast Extract, Onion (Dried), Garlic (Dried), Canola Oil, Turmeric (Color)), Enriched Orzo Pasta (Durum Wheat Semolina, Tomato Powder, Wheat Bran, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid).
Directions
Boil: Cooking Directions: Stove Top: Combine 2-3/4 quarts (11 cups) water and contents of seasoning packet in a stock pot. Stir well to disperse seasoning in water. Add rice and 2 ounces butter (optional) and mix well. 2. Bring to a vigorous boil. Reduce heat to simmer. Cover tightly until most of the water is absorbed. (about 20 minutes). 3. Stir well and let stand for a few minutes to absorb remaining water. Serve immediately or transfer to a covered serving pan and keep warm (160 degrees F). Fluff with fork before serving. Bake: Oven: 1. Combine 2-3/4 quarts (11 cups) hot water (190 degrees F) and contents of seasoning packet in a full-size steam table pan. Stir well to disperse seasoning in water. Add rice and 2 ounces butter (optional) and mix well. 2. Cover and bake at 350 degrees F for 35 minutes or until most of the water is absorbed. 3. Stir well and let stand for a few minutes to absorb remaining water. Serve immediately or transfer to a covered serving pan and keep warm (160 degrees F). Fluff with fork before serving. To Make: Serving Size: Cup: 1/2; Scoop: 8. Servings Per Package: 32. To Make: Serving Size: Cup: 1/3; Scoop: 12. Servings Per Package: 48. Rice and Seasonings: 1 box (33 oz). Water: 2-3/4 quarts (11 cups). Butter (optional): 2 oz (1/4 cup). Yields 4 quarts. For best results. For firmer rice, use less water and reduce cooking time. For softer rice, use more water and increase cooking time. To refrigerate cooked rice: cover tightly to keep grains from drying out and absorbing odors from other foods. To reheat cooked rice: add a small amount of water and cover. Heat in an oven, steamer or on a stove top. Fluff rice and serve. To retain vitamins do not rinse before cooking or drain after cooking
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g2%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 540mg23%
- Total Carbohydrate 42g14%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 5g
Details
Perfect every time. This package is sold by weight, not by volume. Discover Ben's Original. You know us as the brand behind the world's best rice. Now find out how we're making the world better, creating opportunities that offer everyone a seat at the table. Suitable for vegetarians. Please recycle.
Ingredients
Enriched Parboiled Long Grain Rice (Parboiled Long Grain Rice, Vitamins and Minerals [Calcium (Calcium Carbonate), Iron (Iron Phosphate), Vitamin B1 (Thiamine Mononitrate), Folic Acid]), Wheat Berries, Seasoning Blend (Salt, Carrot (Dried), Corn (Dried), Potassium Salt, Parsley (Dried), Yeast Extract, Onion (Dried), Garlic (Dried), Canola Oil, Turmeric (Color)), Enriched Orzo Pasta (Durum Wheat Semolina, Tomato Powder, Wheat Bran, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid).
Directions
Boil: Cooking Directions: Stove Top: Combine 2-3/4 quarts (11 cups) water and contents of seasoning packet in a stock pot. Stir well to disperse seasoning in water. Add rice and 2 ounces butter (optional) and mix well. 2. Bring to a vigorous boil. Reduce heat to simmer. Cover tightly until most of the water is absorbed. (about 20 minutes). 3. Stir well and let stand for a few minutes to absorb remaining water. Serve immediately or transfer to a covered serving pan and keep warm (160 degrees F). Fluff with fork before serving. Bake: Oven: 1. Combine 2-3/4 quarts (11 cups) hot water (190 degrees F) and contents of seasoning packet in a full-size steam table pan. Stir well to disperse seasoning in water. Add rice and 2 ounces butter (optional) and mix well. 2. Cover and bake at 350 degrees F for 35 minutes or until most of the water is absorbed. 3. Stir well and let stand for a few minutes to absorb remaining water. Serve immediately or transfer to a covered serving pan and keep warm (160 degrees F). Fluff with fork before serving. To Make: Serving Size: Cup: 1/2; Scoop: 8. Servings Per Package: 32. To Make: Serving Size: Cup: 1/3; Scoop: 12. Servings Per Package: 48. Rice and Seasonings: 1 box (33 oz). Water: 2-3/4 quarts (11 cups). Butter (optional): 2 oz (1/4 cup). Yields 4 quarts. For best results. For firmer rice, use less water and reduce cooking time. For softer rice, use more water and increase cooking time. To refrigerate cooked rice: cover tightly to keep grains from drying out and absorbing odors from other foods. To reheat cooked rice: add a small amount of water and cover. Heat in an oven, steamer or on a stove top. Fluff rice and serve. To retain vitamins do not rinse before cooking or drain after cooking
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