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White Castleâ„¢ Chicken & Cheese Sliders
White Castleâ„¢ Chicken & Cheese Sliders
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About
Details
Crispy. Tender. Melty. Are you ready? Savory melty goodness awaits. Straight from the Castle, our chicken & cheese sliders are about to satisfy any crave. These crispy sliders are made with 100% white meat chicken and are now topped with a melt in your mouth slice of American cheese. From our castle to your freezer -- It's what you crave! Turn your home into a castle.
Ingredients
Fully Cooked Chicken Breast Filet Fritters With Rib Meat: Boneless Skinless Chicken Breast Fillets With Rib Meat, Water, Seasoning (modified Food Starch, Sodium Phosphates, Carrageenan, Sodium Citrate, Citric Acid), Salt, Battered Breaded And Predusted With: Enriched Bleached Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Yellow Corn Flour, Whey, Spice, Soybean Oil (as A Processing Aid), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Wheat Gluten, Caramel Color, Dextrose, Garlic Powder, Extractives Of Paprika, Sugar, Yeast, Spice Extractives, Breading Set In Vegetable Oil, Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less: Yeast, Salt, Vital Wheat Gluten, Mono-and Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C), Sharp Pasteurized Process American Cheese: Pasteurized Milk, Water, Cream, Milkfat, Sodium Citrate, Salt, Sodium Phosphate, Cheese Cultures, Sorbic Acid (preservative), Lactic Acid, Color Added, Enzymes, Acetic Acid, Citric Acid, Soy Lecithin, Sunflower Lecithin (anti-sticking Agent)
Directions
Heating your Perfect Sliders: For that fresh from the Castle taste, cook from thawed. From Thawed: 1. Fully thaw in a refrigerator for the best tasting Sliders. Do not refreeze. If thawed, refrigerate for 10 days max. 2. Remove Sliders from plastic wrapper. 3. Place Sliders on a microwave-safe plate, with the bottom buns up, wrapped in a food grade paper towel with the open ends tucked under the top bun. 4. Microwave on a high setting (Based on 1200W microwave. Microwaves vary - adjust times accordingly to heat product. For food safety, heat to a minimum internal temperature of 165 degrees F. For additional heating methods visit whitecastle.com/grocery.) for 35 seconds. 5. Turn Sliders over and microwave for 35 more seconds on a high setting (based on 1200W microwave. Microwaves vary - adjust times accordingly to heat product. For food safety, heat to a minimum internal temperature of 165 degrees F. For additional heating methods visit whitecastle.com/grocery.). 6. Cool Sliders in the microwave for 1 minute and enjoy! We get it. You want your Sliders now! From Frozen: 1. Remove sliders from plastic wrapper. 2. Separate chicken patty from bun and cheese slice and place on a microwave-safe plate. 3. Microwave only the chicken patty using a defrost setting (Based on 1200W microwave. Microwaves vary - adjust times accordingly to heat product. For food safety, heat to a minimum internal temperature of 165 degrees F. For additional heating methods visit whitecastle.com/grocery.) (50% power) for 2 minutes and 45 seconds. 4. Place defrosted chicken patty back on the bun. 5. Wrap Sliders in a food grade paper towel with the open ends tucked under the top bun and microwave on a high setting (Based on 1200W microwave. Microwaves vary - adjust times accordingly to heat product. For food safety, heat to a minimum internal temperature of 165 degrees F. For additional heating methods visit whitecastle.com/grocery.) for 50 seconds. 6. Cool Sliders in the microwave for 1 minute and enjoy! Caution - Product may be hot.
Keep frozen.
Pull tab to unleash the crave!
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 14g22%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 1120mg47%
- Total Carbohydrate 44g15%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 22g
Details
Crispy. Tender. Melty. Are you ready? Savory melty goodness awaits. Straight from the Castle, our chicken & cheese sliders are about to satisfy any crave. These crispy sliders are made with 100% white meat chicken and are now topped with a melt in your mouth slice of American cheese. From our castle to your freezer -- It's what you crave! Turn your home into a castle.
Ingredients
Fully Cooked Chicken Breast Filet Fritters With Rib Meat: Boneless Skinless Chicken Breast Fillets With Rib Meat, Water, Seasoning (modified Food Starch, Sodium Phosphates, Carrageenan, Sodium Citrate, Citric Acid), Salt, Battered Breaded And Predusted With: Enriched Bleached Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Yellow Corn Flour, Whey, Spice, Soybean Oil (as A Processing Aid), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Wheat Gluten, Caramel Color, Dextrose, Garlic Powder, Extractives Of Paprika, Sugar, Yeast, Spice Extractives, Breading Set In Vegetable Oil, Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less: Yeast, Salt, Vital Wheat Gluten, Mono-and Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C), Sharp Pasteurized Process American Cheese: Pasteurized Milk, Water, Cream, Milkfat, Sodium Citrate, Salt, Sodium Phosphate, Cheese Cultures, Sorbic Acid (preservative), Lactic Acid, Color Added, Enzymes, Acetic Acid, Citric Acid, Soy Lecithin, Sunflower Lecithin (anti-sticking Agent)
Directions
Heating your Perfect Sliders: For that fresh from the Castle taste, cook from thawed. From Thawed: 1. Fully thaw in a refrigerator for the best tasting Sliders. Do not refreeze. If thawed, refrigerate for 10 days max. 2. Remove Sliders from plastic wrapper. 3. Place Sliders on a microwave-safe plate, with the bottom buns up, wrapped in a food grade paper towel with the open ends tucked under the top bun. 4. Microwave on a high setting (Based on 1200W microwave. Microwaves vary - adjust times accordingly to heat product. For food safety, heat to a minimum internal temperature of 165 degrees F. For additional heating methods visit whitecastle.com/grocery.) for 35 seconds. 5. Turn Sliders over and microwave for 35 more seconds on a high setting (based on 1200W microwave. Microwaves vary - adjust times accordingly to heat product. For food safety, heat to a minimum internal temperature of 165 degrees F. For additional heating methods visit whitecastle.com/grocery.). 6. Cool Sliders in the microwave for 1 minute and enjoy! We get it. You want your Sliders now! From Frozen: 1. Remove sliders from plastic wrapper. 2. Separate chicken patty from bun and cheese slice and place on a microwave-safe plate. 3. Microwave only the chicken patty using a defrost setting (Based on 1200W microwave. Microwaves vary - adjust times accordingly to heat product. For food safety, heat to a minimum internal temperature of 165 degrees F. For additional heating methods visit whitecastle.com/grocery.) (50% power) for 2 minutes and 45 seconds. 4. Place defrosted chicken patty back on the bun. 5. Wrap Sliders in a food grade paper towel with the open ends tucked under the top bun and microwave on a high setting (Based on 1200W microwave. Microwaves vary - adjust times accordingly to heat product. For food safety, heat to a minimum internal temperature of 165 degrees F. For additional heating methods visit whitecastle.com/grocery.) for 50 seconds. 6. Cool Sliders in the microwave for 1 minute and enjoy! Caution - Product may be hot.
Keep frozen.
Pull tab to unleash the crave!
Warnings
Contains: milk, soy, wheat.
Common questions
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