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Dr. Praeger's Veggie Burgers, Gluten Free, Black Bean Quinoa
Dr. Praeger's Veggie Burgers, Gluten Free, Black Bean Quinoa
2.5 ozPopular item
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About
Highlights
Gluten Free
Details
Dr. Praeger’s Sensible Foods® Black Bean Quinoa Veggie Burgers are a hearty blend of black beans and tri-color quinoa with a little smoky chipotle kick. A Dr. Praeger’s Sensible Foods® Black Bean Quinoa Veggie Burger is gluten free, vegan and Non-GMO Project verified, plus they’re only 150 calories per serving. Big taste with a little spicy kick makes this veggie burger one of our most popular meatless burger alternatives.
• Vegan
• Gluten-free
• Chef-crafted
• Healthy
Ingredients
Cooked Black Beans (black Beans, Water), Cooked Tri-color Quinoa (quinoa, Water), Water, Red Peppers, Roasted Corn, Expeller Pressed Canola Oil, Potato Flakes, Soy Flour, Onions, Arrowroot Powder, Masa Flour (corn Flour, Lime), Sea Salt, Jalapeno Peppers, Cilantro, Roasted Garlic, Chili Powder (chili Pepper, Salt, Garlic, Cumin, Spices), Lime Powder, Tomato Paste, Chipotle Chile Pepper Powder
Directions
Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place frozen burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place frozen burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned.
Keep frozen.
Warnings
Contains: soy; Made in a facility that uses wheat, soy, milk, eggs and fish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 7g11%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 280mg12%
- Total Carbohydrate 16g5%
- Dietary Fiber 7g28%
- Sugars 1g
- Protein 5g
Highlights
Gluten Free
Details
Dr. Praeger’s Sensible Foods® Black Bean Quinoa Veggie Burgers are a hearty blend of black beans and tri-color quinoa with a little smoky chipotle kick. A Dr. Praeger’s Sensible Foods® Black Bean Quinoa Veggie Burger is gluten free, vegan and Non-GMO Project verified, plus they’re only 150 calories per serving. Big taste with a little spicy kick makes this veggie burger one of our most popular meatless burger alternatives.
• Vegan
• Gluten-free
• Chef-crafted
• Healthy
Ingredients
Cooked Black Beans (black Beans, Water), Cooked Tri-color Quinoa (quinoa, Water), Water, Red Peppers, Roasted Corn, Expeller Pressed Canola Oil, Potato Flakes, Soy Flour, Onions, Arrowroot Powder, Masa Flour (corn Flour, Lime), Sea Salt, Jalapeno Peppers, Cilantro, Roasted Garlic, Chili Powder (chili Pepper, Salt, Garlic, Cumin, Spices), Lime Powder, Tomato Paste, Chipotle Chile Pepper Powder
Directions
Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place frozen burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place frozen burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned.
Keep frozen.
Warnings
Contains: soy; Made in a facility that uses wheat, soy, milk, eggs and fish.
Common questions
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