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Snapdragon Thai Red Curry, with Chicken, Mild
Snapdragon Thai Red Curry, with Chicken, Mild
Snapdragon Thai Red Curry, with Chicken, Mild
Snapdragon Thai Red Curry, with Chicken, Mild
Snapdragon Thai Red Curry, with Chicken, Mild
Snapdragon Thai Red Curry, with Chicken, Mild

Snapdragon Thai Red Curry, with Chicken, Mild

15 oz
Snapdragon Thai Red Curry, with Chicken, Mild

Snapdragon Thai Red Curry, with Chicken, Mild

15 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Craveable Asian eats. Chicken raised with no antibiotics ever. Heat & serve in 3 minutes. Fully cooked. Boneless white chicken simmered in a mild Thai red curry sauce loaded with fresh flavors like coconut cream, lemongrass, and kaffir lime. We've done the cooking for you by adding red bell peppers, bamboo shoots and onions. Try other Snapdragon entrees for crave-worth restaurant quality meals made at home!


Ingredients

Boneless White Chicken (boneless White Chicken, Water. Sugar And Salt), Red Thai Curry Sauce (water, Curry Base (tomato Puree {tomato Paste, Water}, Canola Oil, Salt, Red Bell Pepper Puree, Lemongrass Puree (lemongrass. Water, Xanthan Gum, Citric Acid), Raisin Puree, Garlic Powder, Natural Flavor, Spices, Corn Starch, Blown Sugar, Onion Powder, Ground Chili Pepper, Ground Turmeric, Citric Acid, Cayenne Pepper, Xanthan Gum), Cane Sugar, Coconut Cream Coconut Extract, Water, With Natural Stabilizers], Rice Starch, Fish Sauce [anchovy Extract Salt], Canola Oil, Rice Wine Vinegar And Contains 2% Or Less Of Lime Juice, Spies, Salt, Thai Basil, Oleoresin Paprika, Natural Flavors, Citric Acid, Cleoresin Lemongrass, Oleoresin Kaffir Lime), Fed Pepper, Green Beans, Onion, Bamboo Shoot, And Green Onion.


Directions

Heating Instructions: Microwave: 1. Remove paper sleeve and empty bag in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for another 1 minute or until hot. Serve with Snapdragon's coconut rice. Stovetop: 1. Remove paper sleeve and empty bag in a medium-sized saucepan. 2. Heat on medium until hot. 3. Empty contents into serving tray. Serve with Snapdragon's coconut rice. Caution: Hot when heated. Microwave ovens vary. Adjust heating time as needed. Tray provided for microwave use only.

Keep refrigerated.

This item may be frozen for up to 3 months. Thaw in your refrigerator before heating.


Warnings

Contains: fish (anchovy) and tree nut (coconut).

Nutrition

Nutrition Facts

Serving Size 140.00 g
Servings Per Container 3
  • Amount Per Serving
  • Calories 120
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 60mg20%daily value
    • Sodium 640mg27%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 4g
    • Protein 19g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Craveable Asian eats. Chicken raised with no antibiotics ever. Heat & serve in 3 minutes. Fully cooked. Boneless white chicken simmered in a mild Thai red curry sauce loaded with fresh flavors like coconut cream, lemongrass, and kaffir lime. We've done the cooking for you by adding red bell peppers, bamboo shoots and onions. Try other Snapdragon entrees for crave-worth restaurant quality meals made at home!


Ingredients

Boneless White Chicken (boneless White Chicken, Water. Sugar And Salt), Red Thai Curry Sauce (water, Curry Base (tomato Puree {tomato Paste, Water}, Canola Oil, Salt, Red Bell Pepper Puree, Lemongrass Puree (lemongrass. Water, Xanthan Gum, Citric Acid), Raisin Puree, Garlic Powder, Natural Flavor, Spices, Corn Starch, Blown Sugar, Onion Powder, Ground Chili Pepper, Ground Turmeric, Citric Acid, Cayenne Pepper, Xanthan Gum), Cane Sugar, Coconut Cream Coconut Extract, Water, With Natural Stabilizers], Rice Starch, Fish Sauce [anchovy Extract Salt], Canola Oil, Rice Wine Vinegar And Contains 2% Or Less Of Lime Juice, Spies, Salt, Thai Basil, Oleoresin Paprika, Natural Flavors, Citric Acid, Cleoresin Lemongrass, Oleoresin Kaffir Lime), Fed Pepper, Green Beans, Onion, Bamboo Shoot, And Green Onion.


Directions

Heating Instructions: Microwave: 1. Remove paper sleeve and empty bag in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for another 1 minute or until hot. Serve with Snapdragon's coconut rice. Stovetop: 1. Remove paper sleeve and empty bag in a medium-sized saucepan. 2. Heat on medium until hot. 3. Empty contents into serving tray. Serve with Snapdragon's coconut rice. Caution: Hot when heated. Microwave ovens vary. Adjust heating time as needed. Tray provided for microwave use only.

Keep refrigerated.

This item may be frozen for up to 3 months. Thaw in your refrigerator before heating.


Warnings

Contains: fish (anchovy) and tree nut (coconut).


Common questions

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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

Yes, Snapdragon Thai Red Curry, with Chicken, Mild is gluten-free.

Snapdragon Thai Red Curry, with Chicken, Mild has 120.0 calories.

Snapdragon Thai Red Curry, with Chicken, Mild has 4.0 carbs.

Snapdragon Thai Red Curry, with Chicken, Mild has 4.0 grams of sugar.

Snapdragon Thai Red Curry, with Chicken, Mild has 3.0 grams of fat.

Snapdragon Thai Red Curry, with Chicken, Mild has 640.0 grams of sodium.