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Screamin' Sicilian Friar Cluck Chicken Parmesan Pizza
Screamin' Sicilian Friar Cluck Chicken Parmesan Pizza
24.35 oz
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About
Details
Known as a connoisseur of well-crafted food, Friar Cluck is not the type of monk to preach portion control, especially when it comes to serving up his namesake pie. The good Friar knows that to start the night off right, a fine foundation is a must. That's why this artisan-baked stone-fired crust was selected--to serve as a building block of decadence. We lovingly ladle on Friar Cluck's secret recipe sauce which has been a monastery secret for generations. Showing his rebellious side, this pizza is smothered with so much whole milk mozzarella cheese it could drown the Sheriff of Nottingham. To make it even more tempting, we pile on breaded chicken so thick even Robin Hood would be satisfied. Just when you thought the Friar was done, we add enough parmesan cheese to make the merry men...well...merry.
Ingredients
Crust (wheat Flour [flour, Enzyme], Water, Breadcrumbs [wheat Flour, Yeast, Sugar, Salt], Soybean Oil, Yeast, Salt, Unsalted Butter [cream, Natural Flavors], Vital Wheat Gluten, Fermented Flour [flour, Yeast], Sour Flavoring [wheat Starch, Flour, Citric Acid, Acetic Acid, Vegetable Shortening {partially Hydrogenated Soybean Oil & Cottonseed Oil}], Inactive Yeast, Lecithin, Encapsulated Baking Soda [sodium Bicarbonate, Hydrogenated Cotton Seed Oil], Vinegar, Cultured Whey Solids [cultured Whey, Wheat Flour], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Sauce (tomatoes, Garlic, Sugar, Salt, Oregano, Spices), Breaded Chicken (boneless, Skinless Chicken Breast Chunks With Rib Meat, Water, Wheat Flour, Bleached Wheat Flour, Modified Food Starch, Contains 2% Or Less Of The Following: Caramel Color, Corn Starch, Disodium Inosinate And Disodium Guanylate, Extractives Of Paprika And Turmeric, Garlic Powder, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Maltodextrin, Natural Flavors, Onion Powder, Rice Flour, Salt, Sodium Phosphates, Spices, Sugar, Wheat Gluten, Yeast Extract, Yellow Corn Flour, Vegetable Oil), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Basil.
Directions
Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 15 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust, bake on an oven-proof pan for 21 minutes. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance. 1. Preheat oven to 425F. 2. Place frozen pizza on center rack. 3. Bake for 18-21 minutes. 4. Don't be a chicken!
Keep frozen. Cook thoroughly.
Warnings
Contains milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 11g17%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 790mg33%
- Total Carbohydrate 29g10%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 15g
Details
Known as a connoisseur of well-crafted food, Friar Cluck is not the type of monk to preach portion control, especially when it comes to serving up his namesake pie. The good Friar knows that to start the night off right, a fine foundation is a must. That's why this artisan-baked stone-fired crust was selected--to serve as a building block of decadence. We lovingly ladle on Friar Cluck's secret recipe sauce which has been a monastery secret for generations. Showing his rebellious side, this pizza is smothered with so much whole milk mozzarella cheese it could drown the Sheriff of Nottingham. To make it even more tempting, we pile on breaded chicken so thick even Robin Hood would be satisfied. Just when you thought the Friar was done, we add enough parmesan cheese to make the merry men...well...merry.
Ingredients
Crust (wheat Flour [flour, Enzyme], Water, Breadcrumbs [wheat Flour, Yeast, Sugar, Salt], Soybean Oil, Yeast, Salt, Unsalted Butter [cream, Natural Flavors], Vital Wheat Gluten, Fermented Flour [flour, Yeast], Sour Flavoring [wheat Starch, Flour, Citric Acid, Acetic Acid, Vegetable Shortening {partially Hydrogenated Soybean Oil & Cottonseed Oil}], Inactive Yeast, Lecithin, Encapsulated Baking Soda [sodium Bicarbonate, Hydrogenated Cotton Seed Oil], Vinegar, Cultured Whey Solids [cultured Whey, Wheat Flour], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Sauce (tomatoes, Garlic, Sugar, Salt, Oregano, Spices), Breaded Chicken (boneless, Skinless Chicken Breast Chunks With Rib Meat, Water, Wheat Flour, Bleached Wheat Flour, Modified Food Starch, Contains 2% Or Less Of The Following: Caramel Color, Corn Starch, Disodium Inosinate And Disodium Guanylate, Extractives Of Paprika And Turmeric, Garlic Powder, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Maltodextrin, Natural Flavors, Onion Powder, Rice Flour, Salt, Sodium Phosphates, Spices, Sugar, Wheat Gluten, Yeast Extract, Yellow Corn Flour, Vegetable Oil), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Basil.
Directions
Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 15 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust, bake on an oven-proof pan for 21 minutes. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance. 1. Preheat oven to 425F. 2. Place frozen pizza on center rack. 3. Bake for 18-21 minutes. 4. Don't be a chicken!
Keep frozen. Cook thoroughly.
Warnings
Contains milk, soy, wheat
Common questions
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