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Barilla Chickpea Gluten Free Penne Pasta
Barilla Chickpea Gluten Free Penne Pasta
8.8 ozPopular item
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Recent reviews
Nov 2023
Order delivered in 41 min
Customer since 2023
Fairfax, VA
Nov 2023
Order delivered in 41 min
Customer since 2023
Falls Church, VA
Nov 2023
Order delivered in 48 min
Customer since 2018
Arlington, VA
About
Highlights
Gluten Free
Details
Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! Our Chickpea Penne Pasta contains 21 grams of protein and 15 grams of fiber into each 3.5-ounce serving, is certified gluten free and non-GMO, and contains no xanthan gum.
• One simple ingredient: penne made from chickpeas and chickpeas only–no gums or other additives
• Delicious taste: savor the deliciously distinctive chickpea flavor
• Protein and fiber: 21g of plant-based protein and 15g of fiber per 3.5oz serving
• Vegan and gluten-free pasta: Barilla chickpea pasta is a vegan pasta that is Kosher certified and naturally gluten free, with no gums or additives of any kind, and is non-GMO project verified
• Easy to cook: boil four to six quarts of salted water, add chickpea penne, boil for seven minutes (add one to two extra minutes for more tender pasta), drain with a fine mesh strainer and enjoy with your favorite hot or cold recipe!
Ingredients
Chickpea Flour
Directions
1. Boil 4-6 quarts of salted water.
2. Add pasta and boil for 6 minutes + 1 or 2 extra minutes for more tender pasta.
3. Drain well.
4. Pair with your favorite vegetables + olive oil or top with barilla sauce!
Tip: Stir 1/2 cup pasta water into sauce for best results.
Warnings
Produced on a dedicated gluten free line.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 3.5g5%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 34g11%
- Dietary Fiber 8g32%
- Sugars 2g
- Protein 12g
Highlights
Gluten Free
Details
Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! Our Chickpea Penne Pasta contains 21 grams of protein and 15 grams of fiber into each 3.5-ounce serving, is certified gluten free and non-GMO, and contains no xanthan gum.
• One simple ingredient: penne made from chickpeas and chickpeas only–no gums or other additives
• Delicious taste: savor the deliciously distinctive chickpea flavor
• Protein and fiber: 21g of plant-based protein and 15g of fiber per 3.5oz serving
• Vegan and gluten-free pasta: Barilla chickpea pasta is a vegan pasta that is Kosher certified and naturally gluten free, with no gums or additives of any kind, and is non-GMO project verified
• Easy to cook: boil four to six quarts of salted water, add chickpea penne, boil for seven minutes (add one to two extra minutes for more tender pasta), drain with a fine mesh strainer and enjoy with your favorite hot or cold recipe!
Ingredients
Chickpea Flour
Directions
1. Boil 4-6 quarts of salted water.
2. Add pasta and boil for 6 minutes + 1 or 2 extra minutes for more tender pasta.
3. Drain well.
4. Pair with your favorite vegetables + olive oil or top with barilla sauce!
Tip: Stir 1/2 cup pasta water into sauce for best results.
Warnings
Produced on a dedicated gluten free line.
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