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Mrs. Wages Tomato Mix, Chili Base
Mrs. Wages Tomato Mix, Chili Base
Mrs. Wages Tomato Mix, Chili Base

Mrs. Wages Tomato Mix, Chili Base

5 oz
Mrs. Wages Tomato Mix, Chili Base

Mrs. Wages Tomato Mix, Chili Base

5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Create chili base. Enhance your fresh or canned tomatoes. All natural. Makes 5 pints. Freeze it! Can it! Serve it! If you love to share nature's bounty, you'll find a friend in Mrs. Wages. A full-flavored family of easy mixes to enhance the fresh taste of your favorite foods - and that'll bring a smile to the people you care about! For more recipes and tips, plus the Mrs. Wages canning guide offer visit www.mrswages.com.


Ingredients

Chili Pepper, Salt, Food Starch, Spice, Dehydrated Onion, Paprika, Dehydrated Garlic, Citric Acid.


Directions

Makes 5 pints: 6 lbs fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite diced tomatoes; 2 tbsp granulated sugar; 1 pouch Mrs. Wages Chili Base Mix. Wash fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out cores, remove skins and puree to smooth consistency in blender or food processor. If using canned tomatoes, drain liquid. Combine puree, sugar and Chili Base Mix in a large pot and bring to a boil. Stir occasionally. Reduce heat and simmer 25 minutes. Stir occasionally. Chili Base is ready! Freeze it! Pour into freezer containers and let cool. Store in freezer up to 1 year. Can it! 1) Pour hot sauce into clean, sterilized pint canning jars, leaving 1/2-inch head space. Cap each jar when filled. 2) Process 40 minutes (Processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more increase processing time 1 minute for each 1000 feet of altitude) in boiling water bath. 3) Test jars for airtight seals according to manufacturer's directions. Store up to 1 year. If jars do not completely seal, refrigerate and consume within one week. Serve it! Ready to use, or pour into containers and refrigerate up to 1 week. Serving Suggestion: Brown and drain fat from 1/2 to 1 lb of ground beef. Add 1 pint of prepared Mrs. Wages Chili Base. Add 1 (16 oz) can of pinto or kidney beans with liquid. Simmer for 20 minutes and serve chili.

Nutrition

Nutrition Facts

Serving Size 2.33 Tbsp
Servings Per Container ABOUT 8
  • Amount Per Serving
  • Calories 50
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 1260mg53%daily value
    • Total Carbohydrate 9g3%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Create chili base. Enhance your fresh or canned tomatoes. All natural. Makes 5 pints. Freeze it! Can it! Serve it! If you love to share nature's bounty, you'll find a friend in Mrs. Wages. A full-flavored family of easy mixes to enhance the fresh taste of your favorite foods - and that'll bring a smile to the people you care about! For more recipes and tips, plus the Mrs. Wages canning guide offer visit www.mrswages.com.


Ingredients

Chili Pepper, Salt, Food Starch, Spice, Dehydrated Onion, Paprika, Dehydrated Garlic, Citric Acid.


Directions

Makes 5 pints: 6 lbs fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite diced tomatoes; 2 tbsp granulated sugar; 1 pouch Mrs. Wages Chili Base Mix. Wash fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out cores, remove skins and puree to smooth consistency in blender or food processor. If using canned tomatoes, drain liquid. Combine puree, sugar and Chili Base Mix in a large pot and bring to a boil. Stir occasionally. Reduce heat and simmer 25 minutes. Stir occasionally. Chili Base is ready! Freeze it! Pour into freezer containers and let cool. Store in freezer up to 1 year. Can it! 1) Pour hot sauce into clean, sterilized pint canning jars, leaving 1/2-inch head space. Cap each jar when filled. 2) Process 40 minutes (Processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more increase processing time 1 minute for each 1000 feet of altitude) in boiling water bath. 3) Test jars for airtight seals according to manufacturer's directions. Store up to 1 year. If jars do not completely seal, refrigerate and consume within one week. Serve it! Ready to use, or pour into containers and refrigerate up to 1 week. Serving Suggestion: Brown and drain fat from 1/2 to 1 lb of ground beef. Add 1 pint of prepared Mrs. Wages Chili Base. Add 1 (16 oz) can of pinto or kidney beans with liquid. Simmer for 20 minutes and serve chili.


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No, Mrs. Wages Tomato Mix, Chili Base is not gluten-free.

Mrs. Wages Tomato Mix, Chili Base has 50.0 calories.

Mrs. Wages Tomato Mix, Chili Base has 9.0 carbs.

Mrs. Wages Tomato Mix, Chili Base has 0.0 grams of sugar.

Mrs. Wages Tomato Mix, Chili Base has 1.0 grams of fat.

Mrs. Wages Tomato Mix, Chili Base has 1260.0 grams of sodium.