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Ben & Jerry's Ice Cream Chocolate Chip Cookie Dough
Ben & Jerry's Ice Cream Chocolate Chip Cookie Dough
Ben & Jerry's Ice Cream Chocolate Chip Cookie Dough
Ben & Jerry's Ice Cream Chocolate Chip Cookie Dough
Ben & Jerry's Ice Cream Chocolate Chip Cookie Dough
Ben & Jerry's Ice Cream Chocolate Chip Cookie Dough

Ben & Jerry's Ice Cream Chocolate Chip Cookie Dough

1 pt
1
Ben & Jerry's Ice Cream Chocolate Chip Cookie Dough

Ben & Jerry's Ice Cream Chocolate Chip Cookie Dough

1 pt

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Publix
Publix
Available in 20149
Unavailable at this store
Pickup
Available
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About

Highlights

Fish Free

Peanut Free

Shellfish Free


Details

Big delicious chunks of chocolate chip cookie dough surrounded by creamy vanilla ice cream. It seems like such a no-brainer today, but in 1984 it was revolutionary.

The Cookie Dough you know and love started with a simple suggestion: What if you put chunks of chocolate chip cookie dough into vanilla ice cream? That was the amazing anonymous idea submitted way back in the early days of our first Burlington, Vermont, USA, Scoop Shop. We used to have a bulletin board where people could suggest new flavors for Jerry and Ben to make—and this idea stood out. The folks at the Scoop Shop immediately went to work mixing up a batch of Cookie Dough. It was an instant hit.

Initially, the flavor was only available at the Scoop Shop. When we decided to sell it in tubs, we had to figure out how to get that familiar cookie-dough taste, consistency and texture at ice cream temperatures. We teamed up with Rhino Foods and, over an incredible six-year journey, we perfected the cookie dough found in our tubs today. In 1991, Cookie Dough began appearing in freezer aisles everywhere. It has remained one of our most popular and beloved flavors ever since!

Ben Jerry's ice cream is made with non-GMO sourced ingredients, cage-free eggs, and we get our cocoa, sugar and vanilla from Fairtrade certified producers. We also use responsibly sourced packaging. So dig in!


Ingredients

Cream, Skim Milk, Liquid Sugar (sugar, Water), Water, Wheat Flour, Sugar, Brown Sugar, Egg Yolks, Butter (cream, Salt), Expeller Pressed Soybean Oil, Eggs, Coconut Oil, Chocolate Liquor, Vanilla Extract, Cocoa (processed With Alkali), Cocoa Powder, Salt, Molasses, Guar Gum, Cocoa Butter, Natural Flavor, Carrageenan, Milk Fat, Soy Lecithin.


Directions

Keep frozen at minimum -18 f


Warnings

Contains milk, wheat, eggs and soy.

Nutrition

Nutrition Facts

Serving Size 0.67 cup
Servings Per Container 3
  • Amount Per Serving
  • Calories 370
    • Total Fat 20g31%daily value
    • Total FatSaturated Fat 12g60%daily value
    • Total FatTrans Fat 0.5g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 100mg33%daily value
    • Sodium 70mg3%daily value
    • Total Carbohydrate 42g14%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 33g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Fish Free

Peanut Free

Shellfish Free


Details

Big delicious chunks of chocolate chip cookie dough surrounded by creamy vanilla ice cream. It seems like such a no-brainer today, but in 1984 it was revolutionary.

The Cookie Dough you know and love started with a simple suggestion: What if you put chunks of chocolate chip cookie dough into vanilla ice cream? That was the amazing anonymous idea submitted way back in the early days of our first Burlington, Vermont, USA, Scoop Shop. We used to have a bulletin board where people could suggest new flavors for Jerry and Ben to make—and this idea stood out. The folks at the Scoop Shop immediately went to work mixing up a batch of Cookie Dough. It was an instant hit.

Initially, the flavor was only available at the Scoop Shop. When we decided to sell it in tubs, we had to figure out how to get that familiar cookie-dough taste, consistency and texture at ice cream temperatures. We teamed up with Rhino Foods and, over an incredible six-year journey, we perfected the cookie dough found in our tubs today. In 1991, Cookie Dough began appearing in freezer aisles everywhere. It has remained one of our most popular and beloved flavors ever since!

Ben Jerry's ice cream is made with non-GMO sourced ingredients, cage-free eggs, and we get our cocoa, sugar and vanilla from Fairtrade certified producers. We also use responsibly sourced packaging. So dig in!


Ingredients

Cream, Skim Milk, Liquid Sugar (sugar, Water), Water, Wheat Flour, Sugar, Brown Sugar, Egg Yolks, Butter (cream, Salt), Expeller Pressed Soybean Oil, Eggs, Coconut Oil, Chocolate Liquor, Vanilla Extract, Cocoa (processed With Alkali), Cocoa Powder, Salt, Molasses, Guar Gum, Cocoa Butter, Natural Flavor, Carrageenan, Milk Fat, Soy Lecithin.


Directions

Keep frozen at minimum -18 f


Warnings

Contains milk, wheat, eggs and soy.


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