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Cadence Kitchen Five Cheese Fiocchetti with Beef Bolognese
Cadence Kitchen Five Cheese Fiocchetti with Beef Bolognese
16 oz
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About
Details
Beef raised without antibiotics (Animals never administered antibiotics or animal by-products). No artificial ingredients. Enjoy these bundles of flavorsome five-cheese pasta smothered in a rich and delicious Bolognese sauce made with 100% grass-fed beef, onions, garlic, and tomatoes. Our decadent egg pasta pouches are filled with only the best quality cheese selection, so you can make any weeknight meal an extraordinary occasion with this truly unique and inspiring dish. CK dining at home. Cooks in 8 minutes stovetop. Step 1: Cook. Step 2: Eat.
Ingredients
Tomato Sauce (Tomatoes [Tomatoes, Tomato Juice, Basil, Salt, Citric Acid], Water, Reduced-Fat Milk [Milk, Skim Milk, Non-Fat Milk Solids, Vitamin A Palmitate, Vitamin D3] Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese [Pasteurized Skim Milk, Salt Cheese Cultures, Enzymes, Potato Starch {Added for Anti-Caking}], Cane Sugar, Basil, Garlic Flavored Oil [Expeller Pressed Canola Oil, Natural Flavor], Granulated Garlic, Granulated Onion, Salt, Spices), Five Cheese Fiocchetti Unbleached Durum Flour, Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt, Stabilizers {Xanthan, Locust Bean, and Guar Gum}) Unbleached Wheat Flour, Water, Pasteurized Whole Egg, Fontina Cheese [Milk, Cheese Culture, Salt, Rennet], Parmesan, Cheese [Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Sea Salt, Enzymes), Gouda Cheese Pasteurized, Cow’s Milk, Salt, Cheese Culture, Microbial Rennet], Bread Crumbs [Unbleached Wheat Flour, Cane Sugar, Yeast Sea Salt] Vegetable Fibers, Romano Cheese [Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Sea Salt Expeller Pressed Sunflower Oil, Spices), Cooked Beef Crumbles (Beef, Water, Contains Less than 2% of Salt, Spice, Paprika, Natural Flavor, Red Pepper, Oregano, Parsley Flakes, Black Pepper), Celery, White Onion, Carrots.
Directions
Cook thoroughly. Cooking Instructions: Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium-high heat for 7 to 8 minutes. Stir occasionally and cook thoroughly to an Internal temperature of at least 165 degrees F as measured with a food thermometer before eating. yields about 2 cups cooked. Serve and enjoy! Step 1 cook step 2 eat. Do not thaw.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 9g14%
- Saturated Fat 4.5g23%
- Cholesterol 30mg10%
- Sodium 550mg23%
- Total Carbohydrate 21g7%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 11g
Details
Beef raised without antibiotics (Animals never administered antibiotics or animal by-products). No artificial ingredients. Enjoy these bundles of flavorsome five-cheese pasta smothered in a rich and delicious Bolognese sauce made with 100% grass-fed beef, onions, garlic, and tomatoes. Our decadent egg pasta pouches are filled with only the best quality cheese selection, so you can make any weeknight meal an extraordinary occasion with this truly unique and inspiring dish. CK dining at home. Cooks in 8 minutes stovetop. Step 1: Cook. Step 2: Eat.
Ingredients
Tomato Sauce (Tomatoes [Tomatoes, Tomato Juice, Basil, Salt, Citric Acid], Water, Reduced-Fat Milk [Milk, Skim Milk, Non-Fat Milk Solids, Vitamin A Palmitate, Vitamin D3] Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese [Pasteurized Skim Milk, Salt Cheese Cultures, Enzymes, Potato Starch {Added for Anti-Caking}], Cane Sugar, Basil, Garlic Flavored Oil [Expeller Pressed Canola Oil, Natural Flavor], Granulated Garlic, Granulated Onion, Salt, Spices), Five Cheese Fiocchetti Unbleached Durum Flour, Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt, Stabilizers {Xanthan, Locust Bean, and Guar Gum}) Unbleached Wheat Flour, Water, Pasteurized Whole Egg, Fontina Cheese [Milk, Cheese Culture, Salt, Rennet], Parmesan, Cheese [Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Sea Salt, Enzymes), Gouda Cheese Pasteurized, Cow’s Milk, Salt, Cheese Culture, Microbial Rennet], Bread Crumbs [Unbleached Wheat Flour, Cane Sugar, Yeast Sea Salt] Vegetable Fibers, Romano Cheese [Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Sea Salt Expeller Pressed Sunflower Oil, Spices), Cooked Beef Crumbles (Beef, Water, Contains Less than 2% of Salt, Spice, Paprika, Natural Flavor, Red Pepper, Oregano, Parsley Flakes, Black Pepper), Celery, White Onion, Carrots.
Directions
Cook thoroughly. Cooking Instructions: Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium-high heat for 7 to 8 minutes. Stir occasionally and cook thoroughly to an Internal temperature of at least 165 degrees F as measured with a food thermometer before eating. yields about 2 cups cooked. Serve and enjoy! Step 1 cook step 2 eat. Do not thaw.
Keep frozen.
Common questions
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