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Duncan Hines Birthday Cake Cookie Kit
Duncan Hines Birthday Cake Cookie Kit
Duncan Hines Birthday Cake Cookie Kit
Duncan Hines Birthday Cake Cookie Kit
Duncan Hines Birthday Cake Cookie Kit
Duncan Hines Birthday Cake Cookie Kit

Duncan Hines Birthday Cake Cookie Kit

20.64 oz
Duncan Hines Birthday Cake Cookie Kit

Duncan Hines Birthday Cake Cookie Kit

20.64 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Birthday cake fun isn't just for birthdays. Enjoy it anytime with a Duncan Hines EPIC Baking Kit Birthday Cake Cookie Kit. This deliciously decadent baking set includes: confetti sugar cookie mix, birthday cake flavored frosting, confetti sprinkles and detailed directions on how to make a yummy dessert everyone will enjoy. Birthday cake flavored frosting is sandwiched between confetti sugar cookies that are rolled in colorful confetti candy sprinkles perfect for family time, birthday parties, neighborhood get-togethers or just some everyday fun. Pick up this Duncan Hines baking mix kit today, and create something fabulous.


Ingredients

Sugar Cookie Mix (wheat Flour, Sugar, Dextrose, Sprinkles [sugar, Rice Flour, Palm Oil, Glycerin, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Gum Arabic, Xanthan Gum, Cellulose Gum, Artificial Flavor, Yellow 5, Red 3, Blue 1, Red 40], Contains Less Than 2% Of: Corn Starch, Salt, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate]), Frosting (sugar, Palm Oil, Water, Corn Syrup, Contains Less Than 2% Of: Corn Starch, Mono-and Diglycerides, Modified Corn Starch, Salt, Titanium Dioxide [color], Potassium Sorbate [preservative], Polysorbate 60, Natural And Artificial Flavor, Antioxidant [ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract], Lactic Acid, Xanthan Gum), Sprinkles (sugar, Rice Flour, Palm Oil, Glycerin, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Gum Arabic, Xanthan Gum, Cellulose Gum, Artificial Flavor, Yellow 5, Red 3, Blue 1, Red 40).


Directions

Birthday Cake Cookie Kit: You will need: 5 tablespoons melted butter; 1 large egg; 1 tablespoon water. 1. Prep: Preheat oven to 375 degrees F. Spray large baking sheet with PAM. Stir together cookie mix, melted butter, egg and water in a medium bowl until well blended. 2. Shape: Divide dough into 12 even portions, about 2 tablespoons each, and roll each into a ball. For mini sandwich cookies: Divide dough into 24 even portions, about 1 tablespoon each. Place on baking sheet. Flatten into 2-inch circles for large cookies or l-inch circles for mini cookies with the palm of your hand. 3 Bake: Bake on rack in center of oven according to chart, until lightly browned. Cool on pan 2 minutes before removing to wire rack to cool completely. 4. Assemble: Frost flat side of half of the cookies with frosting, making sure frosting goes all the way to the edge of the cookie. Top frosted cookie with another cookie to create sandwiches. Pour sprinkles onto a plate. Roll sides of cookies in sprinkles. Enjoy! High altitude (oven 3,500 FT): Preheat oven to 375 degrees F. spray large baking sheet with Pam. Mix and shape according to directions. Bake 9 to 10 minutes for large cookies or 8 to 9 minutes for mini cookies. Cool and assemble as directed. Bake Time: Larger cookies (Makes 12): 9 to 11 mins; Mini cookies (Makes 24): 7 to 9 min. Do not eat raw cookie dough.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 49.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 200
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 1.5g
    • Cholesterol 0mg0%daily value
    • Sodium 170mg7%daily value
    • Total Carbohydrate 39g13%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 26g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Birthday cake fun isn't just for birthdays. Enjoy it anytime with a Duncan Hines EPIC Baking Kit Birthday Cake Cookie Kit. This deliciously decadent baking set includes: confetti sugar cookie mix, birthday cake flavored frosting, confetti sprinkles and detailed directions on how to make a yummy dessert everyone will enjoy. Birthday cake flavored frosting is sandwiched between confetti sugar cookies that are rolled in colorful confetti candy sprinkles perfect for family time, birthday parties, neighborhood get-togethers or just some everyday fun. Pick up this Duncan Hines baking mix kit today, and create something fabulous.


Ingredients

Sugar Cookie Mix (wheat Flour, Sugar, Dextrose, Sprinkles [sugar, Rice Flour, Palm Oil, Glycerin, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Gum Arabic, Xanthan Gum, Cellulose Gum, Artificial Flavor, Yellow 5, Red 3, Blue 1, Red 40], Contains Less Than 2% Of: Corn Starch, Salt, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate]), Frosting (sugar, Palm Oil, Water, Corn Syrup, Contains Less Than 2% Of: Corn Starch, Mono-and Diglycerides, Modified Corn Starch, Salt, Titanium Dioxide [color], Potassium Sorbate [preservative], Polysorbate 60, Natural And Artificial Flavor, Antioxidant [ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract], Lactic Acid, Xanthan Gum), Sprinkles (sugar, Rice Flour, Palm Oil, Glycerin, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Gum Arabic, Xanthan Gum, Cellulose Gum, Artificial Flavor, Yellow 5, Red 3, Blue 1, Red 40).


Directions

Birthday Cake Cookie Kit: You will need: 5 tablespoons melted butter; 1 large egg; 1 tablespoon water. 1. Prep: Preheat oven to 375 degrees F. Spray large baking sheet with PAM. Stir together cookie mix, melted butter, egg and water in a medium bowl until well blended. 2. Shape: Divide dough into 12 even portions, about 2 tablespoons each, and roll each into a ball. For mini sandwich cookies: Divide dough into 24 even portions, about 1 tablespoon each. Place on baking sheet. Flatten into 2-inch circles for large cookies or l-inch circles for mini cookies with the palm of your hand. 3 Bake: Bake on rack in center of oven according to chart, until lightly browned. Cool on pan 2 minutes before removing to wire rack to cool completely. 4. Assemble: Frost flat side of half of the cookies with frosting, making sure frosting goes all the way to the edge of the cookie. Top frosted cookie with another cookie to create sandwiches. Pour sprinkles onto a plate. Roll sides of cookies in sprinkles. Enjoy! High altitude (oven 3,500 FT): Preheat oven to 375 degrees F. spray large baking sheet with Pam. Mix and shape according to directions. Bake 9 to 10 minutes for large cookies or 8 to 9 minutes for mini cookies. Cool and assemble as directed. Bake Time: Larger cookies (Makes 12): 9 to 11 mins; Mini cookies (Makes 24): 7 to 9 min. Do not eat raw cookie dough.


Warnings

Contains: wheat.


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