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McCormick®  Coarse Ground Black Pepper
McCormick®  Coarse Ground Black Pepper
McCormick®  Coarse Ground Black Pepper
McCormick®  Coarse Ground Black Pepper
McCormick®  Coarse Ground Black Pepper
McCormick®  Coarse Ground Black Pepper

McCormick® Black Pepper, Coarse Ground

1.5 oz
1
McCormick®  Black Pepper, Coarse Ground

McCormick® Black Pepper, Coarse Ground

1.5 oz
Wegmans
Wegmans
Available in 20149
Delivery by 2:35pm


About

Details

At McCormick, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavor. The peppercorns are coarsely ground for a robust texture that’s perfect for sprinkling on steaks, burgers and roasts. One of the world’s most popular spices, black pepper comes from the dried, immature berries of the pepper vine. The dark brown to black, deep-set wrinkled berries, when ground, have a sharp aroma and kick of earthy heat. McCormick Coarse Ground Black Pepper has a robust texture that’s ideal for encrusting steaks or chops before grilling. Keep one by the stove to add heat to everything from stews and casseroles to soups and dressings. At the table, sprinkle on salads, baked potatoes and vegetables. McCormick is proud to invest in our farmers: 1. Supporting higher incomes and resiliency for thousands of farmers and 2. Committed to supporting Women in Agriculture.


Ingredients

Coarse Ground Black Pepper


Directions

Creamy Pepper Dressing: Mix 1/4 cup each mayonnaise and sour cream. Stir in 2 tbsp. milk, 2 tsp. cider vinegar, 1 tsp. Coarse ground black pepper and 1/4 tsp. each garlic powder and onion salt. Flavorful tips: Press onto burgers, chops or steaks before cooking. Sprinkle on salads, baked potatoes and vegetables at the table.


Warnings

Do not use if seal under cap is missing or broken.

About

Details

At McCormick, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavor. The peppercorns are coarsely ground for a robust texture that’s perfect for sprinkling on steaks, burgers and roasts. One of the world’s most popular spices, black pepper comes from the dried, immature berries of the pepper vine. The dark brown to black, deep-set wrinkled berries, when ground, have a sharp aroma and kick of earthy heat. McCormick Coarse Ground Black Pepper has a robust texture that’s ideal for encrusting steaks or chops before grilling. Keep one by the stove to add heat to everything from stews and casseroles to soups and dressings. At the table, sprinkle on salads, baked potatoes and vegetables. McCormick is proud to invest in our farmers: 1. Supporting higher incomes and resiliency for thousands of farmers and 2. Committed to supporting Women in Agriculture.


Ingredients

Coarse Ground Black Pepper


Directions

Creamy Pepper Dressing: Mix 1/4 cup each mayonnaise and sour cream. Stir in 2 tbsp. milk, 2 tsp. cider vinegar, 1 tsp. Coarse ground black pepper and 1/4 tsp. each garlic powder and onion salt. Flavorful tips: Press onto burgers, chops or steaks before cooking. Sprinkle on salads, baked potatoes and vegetables at the table.


Warnings

Do not use if seal under cap is missing or broken.


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No, McCormick® Coarse Ground Black Pepper is not gluten-free.

McCormick® Coarse Ground Black Pepper has 0.0 calories.

McCormick® Coarse Ground Black Pepper has 0.0 carbs.

McCormick® Coarse Ground Black Pepper has 0.0 grams of sugar.

McCormick® Coarse Ground Black Pepper has 0.0 grams of fat.

McCormick® Coarse Ground Black Pepper has 0.0 grams of sodium.
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