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Details
Over 150 yrs. Proven cornmeal products. Got to be NC products. Member: North Carolina Corn Millers Association.
Ingredients
Enriched Wheat Flour (Wheat Flour, Thiamine, Niacin, Riboflavin, Iron, and Folic Acid), Corn Flour, Salt, Spices, Cracker Meal, Milk, Egg, Whey (Milk), Monosodium Glutamate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, and Soy.
Directions
Directions: For Pan or Deep Frying: 1. Preheat Oil to 325 degrees. 2. Moisten seafood, poultry, beef or veggies. 3. Roll meat or veggies in breader mix. 4. Drop meat or veggies in hot oil. 5. Cook until golden brown. Fried Dill Pickle Chips: Moss spicy breader; dill pickle chips; 350 degrees hot oil. Drain pickles in colander. Rinse pickle juice and salt off pickles with water. Coat pickles with Spicy Breader. When coating best to drop each pickle in breader separate so they do not stick together. Shake excess breader off. Drop into hot oil. Cook until brown about two or three minutes. Drain on paper towels. Let cool slightly. May use banana pepper rings or jalapeno slices instead of pickle chips.
Delicious on all meats & veggies. Also delicious on seafood poultry, beef, or veggies.
To open, twist top and lift the wire ring off.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 570mg24%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 8g
- Protein 0g
Details
Over 150 yrs. Proven cornmeal products. Got to be NC products. Member: North Carolina Corn Millers Association.
Ingredients
Enriched Wheat Flour (Wheat Flour, Thiamine, Niacin, Riboflavin, Iron, and Folic Acid), Corn Flour, Salt, Spices, Cracker Meal, Milk, Egg, Whey (Milk), Monosodium Glutamate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, and Soy.
Directions
Directions: For Pan or Deep Frying: 1. Preheat Oil to 325 degrees. 2. Moisten seafood, poultry, beef or veggies. 3. Roll meat or veggies in breader mix. 4. Drop meat or veggies in hot oil. 5. Cook until golden brown. Fried Dill Pickle Chips: Moss spicy breader; dill pickle chips; 350 degrees hot oil. Drain pickles in colander. Rinse pickle juice and salt off pickles with water. Coat pickles with Spicy Breader. When coating best to drop each pickle in breader separate so they do not stick together. Shake excess breader off. Drop into hot oil. Cook until brown about two or three minutes. Drain on paper towels. Let cool slightly. May use banana pepper rings or jalapeno slices instead of pickle chips.
Delicious on all meats & veggies. Also delicious on seafood poultry, beef, or veggies.
To open, twist top and lift the wire ring off.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
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Learn more about Instacart pricing here.
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Learn more about instructions for specific items or replacements here.
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