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Bee GIngerbread House Kit
Bee GIngerbread House Kit
14 oz
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About
Ingredients
Gingerbread: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil Shortening (Contains One or More of the Following: Palm Oil, Coconut Oil, Palm Kernel Oil), Inverted Sugar, Ginger, Cinnamon, Leavening (Contains One or More of the Following: Ammonium Bicarbonate, Sodium Bicarbonate, Potassium Bicarbonate), Salt, Caramel Color, Soy Lecithin, Sodium Metabisulfite, Icing: Powdered Sugar (Sugar, Food Starch), Water, Sugar, Corn Syrup, Corn Starch, Titanium Dioxide, Salt, Stearic Acid, Agar, Carboxymethyl Cellulose, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Artificial Flavor, Mini Beads: Dextrose, Corn Syrup, Citric Acid, Maltodextrin, Calcium Stearate, Magnesium Stearate, Tapioca Dextrin, Titanium Dioxide, Confectioners Glaze, Carnauba Wax, Artificial Flavors, Red 40 Lake, Red 3, Red 40, Yellow 5 Lake, Yellow 5, Blue 1, Blue 1 Lake, Yellow 6, Gumdrops: Corn Syrup, Sugar, Modified Food Starch, Contains Less than 2% of the Following: Natural and Artificial Flavors, Citric Acid, Sodium Citrate, Mineral Oil, Carnauba Wax, Red 40, Yellow 5, Yellow 6, Blue 1.
Directions
Please read all instructions before starting. Adult supervision recommended. Kit Contents: Gingerbread panels, candy, and premixed icing. Check to make sure the kit is complete. Gingerbread Panel Preparation: Handle all pieces with care when unpacking, as the gingerbread can easily break. Carefully cut plastic shrink wrap away from gingerbread. Lay gingerbread pieces out flat in a safe location. Assembly Equipment Required: Base-cutting board, cookie sheet, cardboard or plywood, approximately 10 inches x 10 inches (25 cm x 25 cm) in size and covered in aluminum foil. Gingerbread House Assembly: 1. Cover your base with aluminum foil. Plan to assemble house close to back of prepared base to allow for larger front yard area to decorate. 2. Prepare assembling/decorator icing pouch. Icing is used to put the house together, to decorate the house and to landscape the yard. Knead icing pouch well before using. Be careful not to squeeze hard enough to pop it open. Cut approximately 1/8 inch (1/3 cm) off narrower corner tip of bag (Fig. 1) to make a small opening. Gently squeeze other end of pouch to push icing toward opening. 3. Wall Assembly: On blank side of back house wall, pipe a line of icing along insides of notches (Fig. 2). With window-embossed side facing out, place side wall against back wall so that notches interlock with each other at a 90 degrees angle (Fig. 3). Repeat with front wall and other side wall. Allow icing to dry 10-15 minuter before starting roof assembly. Note: Assembly should look like figure 4. Side walls are embossed with windows, and roof panels are embossed with scalloped shingles. 4. Roof Assembly: Pipe a thick line of icing along top peaks of front and back walls (Fig. 5). Attach one roof piece to one side of house peaks. Hold in place several minutes, as icing begins to set. (Fig. 6). Repeat with other roof section. Note: Allow icing on assembled house to set for 15 minutes before decorating your gingerbread house (Fig. 7). Complete drying time is 3-4 hours. 5. Decorating: Use front panel image simply as a guide. Be creative. Plan varieties and placement of candies before starting to decorate. Use a little white icing to stick candy decorations on house and in the yard. Additional Icing Recipe: 2 egg whites; 2 1/4 cups powdered sugar; 1/4 tsp. cream of tartar. Beat egg whites and cream of tartar using an electric mixer on high speed until soft peaks form. Continue beating, slowly adding all of the powdered sugar. The icing works best if beaten for 5-7 minutes. Notes: In the event that you experience any gingerbread breakage, repair with white icing. For freshest taste, assembled house should be consumed within two weeks.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3g5%
- Saturated Fat 1.5g8%
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 2g
Ingredients
Gingerbread: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil Shortening (Contains One or More of the Following: Palm Oil, Coconut Oil, Palm Kernel Oil), Inverted Sugar, Ginger, Cinnamon, Leavening (Contains One or More of the Following: Ammonium Bicarbonate, Sodium Bicarbonate, Potassium Bicarbonate), Salt, Caramel Color, Soy Lecithin, Sodium Metabisulfite, Icing: Powdered Sugar (Sugar, Food Starch), Water, Sugar, Corn Syrup, Corn Starch, Titanium Dioxide, Salt, Stearic Acid, Agar, Carboxymethyl Cellulose, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Artificial Flavor, Mini Beads: Dextrose, Corn Syrup, Citric Acid, Maltodextrin, Calcium Stearate, Magnesium Stearate, Tapioca Dextrin, Titanium Dioxide, Confectioners Glaze, Carnauba Wax, Artificial Flavors, Red 40 Lake, Red 3, Red 40, Yellow 5 Lake, Yellow 5, Blue 1, Blue 1 Lake, Yellow 6, Gumdrops: Corn Syrup, Sugar, Modified Food Starch, Contains Less than 2% of the Following: Natural and Artificial Flavors, Citric Acid, Sodium Citrate, Mineral Oil, Carnauba Wax, Red 40, Yellow 5, Yellow 6, Blue 1.
Directions
Please read all instructions before starting. Adult supervision recommended. Kit Contents: Gingerbread panels, candy, and premixed icing. Check to make sure the kit is complete. Gingerbread Panel Preparation: Handle all pieces with care when unpacking, as the gingerbread can easily break. Carefully cut plastic shrink wrap away from gingerbread. Lay gingerbread pieces out flat in a safe location. Assembly Equipment Required: Base-cutting board, cookie sheet, cardboard or plywood, approximately 10 inches x 10 inches (25 cm x 25 cm) in size and covered in aluminum foil. Gingerbread House Assembly: 1. Cover your base with aluminum foil. Plan to assemble house close to back of prepared base to allow for larger front yard area to decorate. 2. Prepare assembling/decorator icing pouch. Icing is used to put the house together, to decorate the house and to landscape the yard. Knead icing pouch well before using. Be careful not to squeeze hard enough to pop it open. Cut approximately 1/8 inch (1/3 cm) off narrower corner tip of bag (Fig. 1) to make a small opening. Gently squeeze other end of pouch to push icing toward opening. 3. Wall Assembly: On blank side of back house wall, pipe a line of icing along insides of notches (Fig. 2). With window-embossed side facing out, place side wall against back wall so that notches interlock with each other at a 90 degrees angle (Fig. 3). Repeat with front wall and other side wall. Allow icing to dry 10-15 minuter before starting roof assembly. Note: Assembly should look like figure 4. Side walls are embossed with windows, and roof panels are embossed with scalloped shingles. 4. Roof Assembly: Pipe a thick line of icing along top peaks of front and back walls (Fig. 5). Attach one roof piece to one side of house peaks. Hold in place several minutes, as icing begins to set. (Fig. 6). Repeat with other roof section. Note: Allow icing on assembled house to set for 15 minutes before decorating your gingerbread house (Fig. 7). Complete drying time is 3-4 hours. 5. Decorating: Use front panel image simply as a guide. Be creative. Plan varieties and placement of candies before starting to decorate. Use a little white icing to stick candy decorations on house and in the yard. Additional Icing Recipe: 2 egg whites; 2 1/4 cups powdered sugar; 1/4 tsp. cream of tartar. Beat egg whites and cream of tartar using an electric mixer on high speed until soft peaks form. Continue beating, slowly adding all of the powdered sugar. The icing works best if beaten for 5-7 minutes. Notes: In the event that you experience any gingerbread breakage, repair with white icing. For freshest taste, assembled house should be consumed within two weeks.
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