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Crafty Cooking Kits Gingerbread Cookie Kit, Holiday Train
Crafty Cooking Kits Gingerbread Cookie Kit, Holiday Train
Crafty Cooking Kits Gingerbread Cookie Kit, Holiday Train
Crafty Cooking Kits Gingerbread Cookie Kit, Holiday Train
Crafty Cooking Kits Gingerbread Cookie Kit, Holiday Train
Crafty Cooking Kits Gingerbread Cookie Kit, Holiday Train

Crafty Cooking Kits Gingerbread Cookie Kit, Holiday Train

1 each
Crafty Cooking Kits Gingerbread Cookie Kit, Holiday Train

Crafty Cooking Kits Gingerbread Cookie Kit, Holiday Train

1 each

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About

Details

Kit Includes: Pre-baked gingerbread cookies; ready-to-use white icing; red color powder; rainbow candy beads; rainbow gumdrops; peppermint candies; connector clips; piping bags.


Ingredients

Cookies: Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Molasses, Water, Baking Soda, Cinnamon, Salt, Ginger. Ready-to-Use Icing: Confectioners' Sugar (Sugar, Corn Starch), Water, Sugar, Corn Syrup, Titanium Dioxide Color, Salt, Stearic Acid, Agar, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Artificial Flavor. Candy Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide Color, Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Red 40, Yellow 5, Blue 1. Gumdrops: Sugar, Corn Syrup, Corn Starch, Water, Citric Acid, Sodium Citrate, Natural and Artificial Flavors, Red 40, Yellow 6, Yellow 5, Blue 1. Peppermint Candies: Sugar, Corn Syrup, Titanium Dioxide Color, Red 40 Lake, Natural Peppermint Flavor. Color Powder: Dextrose, Red 40 Lake.


Directions

Directions: You Will Need: For Red Frosting: 4 tbsp. Room temp butter; 1 cup Powdered sugar; 1 tbsp Milk. For assembly: plate or platter. Prepare: 1. Carefully remove cookie pieces from packaging and use a butter knife to gently separate panels along deep score marks. Lay out on countertop with smooth sides of cookies facing up. Refer to diagram to help identify all pieces to be used in assembly. Knead icing pouch for 1 minute to a soft, smooth consistency. Decorate: 1. Make red frosting by placing room temperature butter in the bowl of a stand mixer and beating on high until light and fluffy, about 1 minute. Add red color powder and powdered sugar; beat on low until combined. Add milk and beat on high until creamy. Stand one of the piping bags in a tall glass and pull over the edges to hold open. Use a spatula to fill with frosting, twist top to close and cut a small tip. 2. Stand second piping bag in a tall glass and pull over the edges to hold open. Cut off the bottom of the white icing pouch, squeeze icing into the piping bag, twist top to close and cut a small tip. Note: The white icing is used to build the train, so use no more than 1/3 to decorate the train and reserve the rest for later. 3. Use the red frosting and white icing to decorate train with gumdrops and candies and add colorful details. If desired, add peppermint candy to cookies now so they dry flat. Refer to box for inspiration. Hint: Gumdrops can be rolled flat and cut into decorative strips and shapes. Allow decorated pieces to dry thoroughly before building rain. Build: 1. Arrange base clips on a plate or platter to form a rectangle. Being mindful of decorations, pipe icing onto bottom and front edges of pieces A and B. Set each into 2 clips with the decorated sides facing out. Insert piece E into clips and press gently against front edges of A and B. Pipe icing onto back vertical edges of pieces A and B and gently press piece C into position to finish the engine. Add icing along exposed top edges of A and B pieces and press F and D pieces into position. Pipe icing on back of piece 1 and press into place. Adhere wheel pieces (G and H) with a dabs of icing. Pipe icing on bottom/long edge and both short edges of pieces J and K. Press J, K and L pieces together behind engine and position piece M to finish caboose. Let dry for 10 minutes. Admire and enjoy. Perfect Build: Connector Clips: Base clips fit easily into corners of structure. Keeps all 4 sides standing and held in place while icing dries. Simple & secure assembly.

Nutrition

Nutrition Facts

Serving Size 0.035
Servings Per Container about 28
  • Amount Per Serving
  • Calories 100
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 85mg4%daily value
    • Total Carbohydrate 19g6%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 12g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Kit Includes: Pre-baked gingerbread cookies; ready-to-use white icing; red color powder; rainbow candy beads; rainbow gumdrops; peppermint candies; connector clips; piping bags.


Ingredients

Cookies: Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Molasses, Water, Baking Soda, Cinnamon, Salt, Ginger. Ready-to-Use Icing: Confectioners' Sugar (Sugar, Corn Starch), Water, Sugar, Corn Syrup, Titanium Dioxide Color, Salt, Stearic Acid, Agar, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Artificial Flavor. Candy Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide Color, Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Red 40, Yellow 5, Blue 1. Gumdrops: Sugar, Corn Syrup, Corn Starch, Water, Citric Acid, Sodium Citrate, Natural and Artificial Flavors, Red 40, Yellow 6, Yellow 5, Blue 1. Peppermint Candies: Sugar, Corn Syrup, Titanium Dioxide Color, Red 40 Lake, Natural Peppermint Flavor. Color Powder: Dextrose, Red 40 Lake.


Directions

Directions: You Will Need: For Red Frosting: 4 tbsp. Room temp butter; 1 cup Powdered sugar; 1 tbsp Milk. For assembly: plate or platter. Prepare: 1. Carefully remove cookie pieces from packaging and use a butter knife to gently separate panels along deep score marks. Lay out on countertop with smooth sides of cookies facing up. Refer to diagram to help identify all pieces to be used in assembly. Knead icing pouch for 1 minute to a soft, smooth consistency. Decorate: 1. Make red frosting by placing room temperature butter in the bowl of a stand mixer and beating on high until light and fluffy, about 1 minute. Add red color powder and powdered sugar; beat on low until combined. Add milk and beat on high until creamy. Stand one of the piping bags in a tall glass and pull over the edges to hold open. Use a spatula to fill with frosting, twist top to close and cut a small tip. 2. Stand second piping bag in a tall glass and pull over the edges to hold open. Cut off the bottom of the white icing pouch, squeeze icing into the piping bag, twist top to close and cut a small tip. Note: The white icing is used to build the train, so use no more than 1/3 to decorate the train and reserve the rest for later. 3. Use the red frosting and white icing to decorate train with gumdrops and candies and add colorful details. If desired, add peppermint candy to cookies now so they dry flat. Refer to box for inspiration. Hint: Gumdrops can be rolled flat and cut into decorative strips and shapes. Allow decorated pieces to dry thoroughly before building rain. Build: 1. Arrange base clips on a plate or platter to form a rectangle. Being mindful of decorations, pipe icing onto bottom and front edges of pieces A and B. Set each into 2 clips with the decorated sides facing out. Insert piece E into clips and press gently against front edges of A and B. Pipe icing onto back vertical edges of pieces A and B and gently press piece C into position to finish the engine. Add icing along exposed top edges of A and B pieces and press F and D pieces into position. Pipe icing on back of piece 1 and press into place. Adhere wheel pieces (G and H) with a dabs of icing. Pipe icing on bottom/long edge and both short edges of pieces J and K. Press J, K and L pieces together behind engine and position piece M to finish caboose. Let dry for 10 minutes. Admire and enjoy. Perfect Build: Connector Clips: Base clips fit easily into corners of structure. Keeps all 4 sides standing and held in place while icing dries. Simple & secure assembly.


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