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Callie's Hot Little Biscuit Biscuits, Sausage
Callie's Hot Little Biscuit Biscuits, Sausage
4 each
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Recent reviews
Mar 2023
Order delivered in 60 min
Customer since 2019
Alexandria, VA
Mar 2023
Order delivered in 58 min
Customer since 2018
Fairfax, VA
Mar 2023
Order delivered in 60 min
Customer since 2020
Arlington, VA
About
Details
5 simple ingredients. This Premium Sausage is From Jones Dairy Farm, a seventh generation family owned company in Wisconsin. It is fully cooked and made with the highest quality fresh pork and all-natural spices, like it has been for over 130 years. Paired with our handmade biscuit, you have a hot little meal on the go or at the table! The Callie's adventure started in 2005 with the goal of making my mother's tender, buttery, handmade biscuits a tradition for biscuit lovers near & far. Whether you're devouring these decadent biscuits around the kitchen table or in one of our Callie’s hot little biscuit eateries, we love being a part of your culinary adventures. Enjoy! Carrie Morey, founder. How She Roll on PBS. Check your local listing. pbs.org. Follow award-winning baker and Callie's Hot Little Biscuit founder, Carrie Morey, through the highs and lows of entrepreneurship, motherhood, and life in the Lowcountry.
Ingredients
Flour (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt), Sausage (Pork, Water, Salt, Spices, Dextrose, Sugar), Buttermilk (Whole Milk, Natural Culture, Salt), Butter (Pasteurized Cream, Salt), and Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum).
Directions
Reheating Instructions: Keep frozen until use. Preheat oven to 400 degrees F. Remove biscuits from plastic bag. Wrap biscuits in foil. Bake approximately 25-30 minutes - oven times may vary. Open the foil so the biscuit tops are exposed and continue baking for five minutes until biscuit tops are golden brown. Pro Tip! Cut the baking time in half by letting biscuits thaw from frozen.
The Callie’s Way: Morning: Serve with egg, cheddar cheese & homemade gravy. Noon: Serve with pimento cheese & tomato slice. Night: serve with maple syrup & a hot toddy.
Warnings
Contains milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 16g25%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 510mg21%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 7g
Details
5 simple ingredients. This Premium Sausage is From Jones Dairy Farm, a seventh generation family owned company in Wisconsin. It is fully cooked and made with the highest quality fresh pork and all-natural spices, like it has been for over 130 years. Paired with our handmade biscuit, you have a hot little meal on the go or at the table! The Callie's adventure started in 2005 with the goal of making my mother's tender, buttery, handmade biscuits a tradition for biscuit lovers near & far. Whether you're devouring these decadent biscuits around the kitchen table or in one of our Callie’s hot little biscuit eateries, we love being a part of your culinary adventures. Enjoy! Carrie Morey, founder. How She Roll on PBS. Check your local listing. pbs.org. Follow award-winning baker and Callie's Hot Little Biscuit founder, Carrie Morey, through the highs and lows of entrepreneurship, motherhood, and life in the Lowcountry.
Ingredients
Flour (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt), Sausage (Pork, Water, Salt, Spices, Dextrose, Sugar), Buttermilk (Whole Milk, Natural Culture, Salt), Butter (Pasteurized Cream, Salt), and Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum).
Directions
Reheating Instructions: Keep frozen until use. Preheat oven to 400 degrees F. Remove biscuits from plastic bag. Wrap biscuits in foil. Bake approximately 25-30 minutes - oven times may vary. Open the foil so the biscuit tops are exposed and continue baking for five minutes until biscuit tops are golden brown. Pro Tip! Cut the baking time in half by letting biscuits thaw from frozen.
The Callie’s Way: Morning: Serve with egg, cheddar cheese & homemade gravy. Noon: Serve with pimento cheese & tomato slice. Night: serve with maple syrup & a hot toddy.
Warnings
Contains milk, wheat.
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