When you start with Pepperidge Farm Puff Pastry, you can create extraordinary dishes, both savory and sweet. Let your imagination take you to delicious places! These Puff Pastry shells are easy to use: simply bake the flaky, layered golden pastry shells, add your favorite fillings, and enjoy. For recipe ideas and inspiration visit www.PuffPastry.com. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
Unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Vegetable Oils (palm, Soybean, Hydrogenated Cottonseed), Contains 2 Percent Or Less Of: High Fructose Corn Syrup, Salt, Mono And Diglycerides, Soy Lecithin, Malted Barley Flour, Turmeric And Annatto Extracts For Color.
Contains: wheat, soy.
Baking Instructions: 1. Preheat Oven To 425 Degrees F. Important: Oven Must Be Preheated. 2. Remove All Wrapping. Break Along Pre-Scored Lines To Separate Pastry Shells. Place Shells Onto Ungreased Baking Sheet With “Tops” Up. 3. Place Baking Sheet On Middle Oven Rack. 4. Bake 18-20 Min. Or Until Golden Brown And Puffed. 5. Cool On Wire Rack 5 Min. Use Knife To Remove “Tops” And Soft Pastry Underneath. “Tops” May Be Used As Garnish. For Warm Fillings, Use Immediately. For Chilled Fillings, Cool 5 Min. More.
Serving Size47.00 g
Servings Per Container6
Amount Per Serving
% Daily Value
Total Fat 11g17%daily value
Total FatSaturated Fat 6g30%daily value
Total FatTrans Fat 0g
Cholesterol 0mg0%daily value
Sodium 160mg7%daily value
Total Carbohydrate 15g5%daily value
Total CarbohydrateDietary Fiber 2g8%daily value
Total CarbohydrateSugars 1g
Percent Daily Values are based on a 2,000 calorie diet.
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