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Details
35 min. 4 servings. Fresh-cut vegetables + seasoning + simply add your choice of protein.
Ingredients
Vegetables: Red Potatoes, Broccoli, Carrots, Seasoning: Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Dehydrated Garlic, Dehydrated Onion, Salt, Spices, Lemon Peel, Paprika, Yeast Extract, Citric Acid, Turmeric, Sugar, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil)
Directions
Please use 1 lb of one of the following cuts of fresh raw chicken (Please use safe handling and cooking practices for raw poultry. Cook time may vary): Boneless skinless chicken breasts. Cut into 1 inch tenders. Boneless skinless thighs. (1) Preheat your oven to 450 degrees F. (2) Line a large sheet pan or cookie sheet with foil or parchment paper. Coat foil with 1 tbsp vegetable oil or non-stick cooking spray. (3) Vegetable Prep: Cut potatoes into halves or quarters. In a large mixing bowl add vegetables, 1/2 of the seasoning packet and 2-3 tbsp of oil. Toss to coat evenly. Place vegetables on the pan in a single layer. Leave room to add chicken. (4) Protein Prep (Please use safe handling and cooking practices for raw poultry. Cook time may vary): (Skip this step if you prefer vegetables only). Add chicken to the empty vegetable prep bowl. Add 1 tbsp of oil and the remaining 1/2 of the seasoning packet to the bowl. Toss to coat evenly. Place chicken on the pan in a single layer. Chicken should not overlap with vegetables. (5) Turn oven temperature down to 425 degrees F. (6) Bake your sheet pan meal. Place in the bottom oven rack and roast for 30-35 minutes or until the chicken reaches 170 degrees F (Please use safe handling and cooking practices for raw poultry. Cook time may vary) and the vegetables are done.
Mix, serve & enjoy!
Perishable/keep refrigerated.
For freshest taste, use within 2 days of opening and keep refrigerated in this package.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 490mg20%
- Total Carbohydrate 18g6%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 4g
Details
35 min. 4 servings. Fresh-cut vegetables + seasoning + simply add your choice of protein.
Ingredients
Vegetables: Red Potatoes, Broccoli, Carrots, Seasoning: Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Dehydrated Garlic, Dehydrated Onion, Salt, Spices, Lemon Peel, Paprika, Yeast Extract, Citric Acid, Turmeric, Sugar, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil)
Directions
Please use 1 lb of one of the following cuts of fresh raw chicken (Please use safe handling and cooking practices for raw poultry. Cook time may vary): Boneless skinless chicken breasts. Cut into 1 inch tenders. Boneless skinless thighs. (1) Preheat your oven to 450 degrees F. (2) Line a large sheet pan or cookie sheet with foil or parchment paper. Coat foil with 1 tbsp vegetable oil or non-stick cooking spray. (3) Vegetable Prep: Cut potatoes into halves or quarters. In a large mixing bowl add vegetables, 1/2 of the seasoning packet and 2-3 tbsp of oil. Toss to coat evenly. Place vegetables on the pan in a single layer. Leave room to add chicken. (4) Protein Prep (Please use safe handling and cooking practices for raw poultry. Cook time may vary): (Skip this step if you prefer vegetables only). Add chicken to the empty vegetable prep bowl. Add 1 tbsp of oil and the remaining 1/2 of the seasoning packet to the bowl. Toss to coat evenly. Place chicken on the pan in a single layer. Chicken should not overlap with vegetables. (5) Turn oven temperature down to 425 degrees F. (6) Bake your sheet pan meal. Place in the bottom oven rack and roast for 30-35 minutes or until the chicken reaches 170 degrees F (Please use safe handling and cooking practices for raw poultry. Cook time may vary) and the vegetables are done.
Mix, serve & enjoy!
Perishable/keep refrigerated.
For freshest taste, use within 2 days of opening and keep refrigerated in this package.
Warnings
Contains: milk, wheat.
Common questions
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