BOCA Chik'n Veggie Nuggets Made with non-GMO Soy let you maintain a vegan or vegetarian diet while indulging in a classic comfort food. Perfect for anyone who follows a meatless diet, these non GMO soy protein-based nuggets contain 60% less fat than chicken nuggets. Tender, satisfying and high in protein, this delicious vegetarian food contains 14 grams of protein and 160 calories per serving. Rest assured that this vegan entree contains no animal ingredients or byproducts. Prepare them with ease by cooking them thoroughly in the oven or microwave according to the instructions. The 10 ounce resealable pouch keeps your nuggets fresh in the freezer, so you can enjoy a mouth-watering vegetarian meal whenever a junk food craving strikes.
Ingredients: Water, Wheat Flour, Soy Protein Concentrate*, Soy Protein Isolate*, Corn Oil, Contains Less Than 2% Of Salt, Canola Oil, Yeast Extract, Yellow Corn Flour, Wheat Gluten, Methylcellulose, Corn Starch, Sugar, Yeast, Paprika Extract (color), Spices And Herbs, Natural Flavor (non-meat), Wheat Starch, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Dried Onion, Dried Garlic, Succinic Acid.
Contains: soy, wheat.
Oven (Recommended Method): 1. Heat Oven To 400F. 2. Place Frozen Nuggets In A Single Layer On Baking Sheet. 3. Bake 13 To 14 Min. Microwave (1100 Watt): 1. Place 4 Frozen Nuggets 1" Apart On A Paper Towel-Covered Microwaveable Plate. 2. Microwave On High For 1 Min. And 20 Sec.
Serving Size 87.00 g
Servings Per Container About 3.5
Amount Per Serving
% Daily Value
Total Fat 5g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2.5g
Total Carbohydrate 16g
Dietary Fiber 3g
Percent Daily Values are based on a 2,000 calorie diet.
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