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Deep Indian Kitchen Masala Dosa, Medium Spice
Deep Indian Kitchen Masala Dosa, Medium Spice
14 oz
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About
Details
Fermented lentil crepe; potatoes; spices; coconut; coconut chutney. Plant-based vegan. Naturally gluten free. Non GMO. 4 dosa + chutney. Medium spice. Always made from scratch. Fermented nutrient dense. Welcome to India: And welcome to our family’s kitchen. It's a good thing we love our Masala Dosa because they take days to make. First, we soak bean and rice for 12 hours, and grind theme into a batter. After that, we ferment the batter for 14 hours and use it to make dosas. We fill them with potatoes, lentils, spices, curry leaves and fresh coconut. Then we dip in a coconut chutney and eat! deepindiankitchen.com. Dive Deeper: (at)deepindiankitchen. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India’s culture with everyone. That’s why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year 22,000+. Product of the India.
Ingredients
Dosa - Potatoes, Water, Rice, Onions, Sunflower Oil, Split Matpe Beans, Salt, Split Chickpeas, Coconut, Green Chillies, Coriander Leaves, Spices, Curry Leaves, Mustard Seeds, Turmeric, Cumin Seeds, Citric Acid (for Flavor). Chutney - Water, Coconut, Roasted Split Chickpeas, Split Matpe Beans, Spices, Sunflower Oil, Green Chillies, Coriander Leaves, Salt, Curry Leaves, Cumin Seeds, Mustard Seeds, Red Chili Powder, Citric Acid (for Flavor)
Directions
Cooking Directions (Prepare From Dozen): 10 mins pan fry Dosa on medium heat until golden brown. Flipping midway or. Bake Dosa on sheet at 350 degrees F. Flip after 8 minutes and heat until golden brown. + Thaw chutney in microwave (1100 watt).
For a Complete Experience, Pair with Our: Potato and pea samosas & tandoori naan.
Keep frozen.
Warnings
Contains: tree nuts (coconut). Made in a facility that processes peanuts and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 11g17%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 450mg19%
- Total Carbohydrate 34g11%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 8g
Details
Fermented lentil crepe; potatoes; spices; coconut; coconut chutney. Plant-based vegan. Naturally gluten free. Non GMO. 4 dosa + chutney. Medium spice. Always made from scratch. Fermented nutrient dense. Welcome to India: And welcome to our family’s kitchen. It's a good thing we love our Masala Dosa because they take days to make. First, we soak bean and rice for 12 hours, and grind theme into a batter. After that, we ferment the batter for 14 hours and use it to make dosas. We fill them with potatoes, lentils, spices, curry leaves and fresh coconut. Then we dip in a coconut chutney and eat! deepindiankitchen.com. Dive Deeper: (at)deepindiankitchen. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India’s culture with everyone. That’s why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year 22,000+. Product of the India.
Ingredients
Dosa - Potatoes, Water, Rice, Onions, Sunflower Oil, Split Matpe Beans, Salt, Split Chickpeas, Coconut, Green Chillies, Coriander Leaves, Spices, Curry Leaves, Mustard Seeds, Turmeric, Cumin Seeds, Citric Acid (for Flavor). Chutney - Water, Coconut, Roasted Split Chickpeas, Split Matpe Beans, Spices, Sunflower Oil, Green Chillies, Coriander Leaves, Salt, Curry Leaves, Cumin Seeds, Mustard Seeds, Red Chili Powder, Citric Acid (for Flavor)
Directions
Cooking Directions (Prepare From Dozen): 10 mins pan fry Dosa on medium heat until golden brown. Flipping midway or. Bake Dosa on sheet at 350 degrees F. Flip after 8 minutes and heat until golden brown. + Thaw chutney in microwave (1100 watt).
For a Complete Experience, Pair with Our: Potato and pea samosas & tandoori naan.
Keep frozen.
Warnings
Contains: tree nuts (coconut). Made in a facility that processes peanuts and tree nuts.
Common questions
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