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Details
Ready-to-cook sauce kit for Singapore Curry. Various herbs and spices are skilfully blended to create a delicious dish that has attracted legions of fans among both locals and visitors to Singapore! Just add: chicken meat, potatoes. Sauce kit contains: Singapore curry paste; premium coconut (Singapore Curry premix). Cooks in minutes! No added MSG. Family size. Medium. Quick and easy preparation. No artificial coloring. No added preservatives. Best Singapore favorites. Bring Home the Heart and Soul of Singapore Cuisine: With a long history as a major crossroads for the ancient spice route of the Orient, Singapore is famous for her blend of exotic culinary influences. Her legendary dishes feature the best of Malay, Chinese, Peranakan and Indian heritage, reflecting the rich mix of cultures forged by a multi-racial population. Prima Taste offers you an exotic spread of Singapore delights in ready-to-cook pastes and sauces, providing authentic tastes that represent the heart and soul of Singapore! Singapore Curry - Traders and immigrants during the early days of Singapore brought curry from India. As a result of the cross-cultural influences thriving in this multi-racial society, many versions and styles of cooking this dish have evolved. The Singapore Curry boasts a smooth rich gravy infused with coconut milk and a delightful aroma that will surely whet your appetite! Product of Singapore.
Ingredients
Singapore Curry Paste (Heat Sterilized) - Vegetable Oil (Palm Olein), Shallot, Chili, Curry Powder (Coriander, Dried Chili, Salt, Fennel Seed, Dhal, Turmeric, Cumin, Black Pepper, Cinnamon, Star Anise, Clove, Cardamom), Water, Candlenut, Galangal, Salt, Lemon Grass, Garlic, Ginger, Sugar, Shrimp Paste (Shrimp, Salt), White Pepper, Modified Waxy Maize Starch. Singapore Curry Premix (Dehydrated) - Coconut Milk Powder (Coconut Milk Solids, Maltodextrin, Sodium Caseinate), Potato, Starch, Sugar, Salt.
Directions
Ingredients: 1-3/4 cups water, 1 packet of Singapore Curry Paste (included in this Prima Taste pack), 25 oz chicken, 3 potatoes (cut into chunks), 1 packet of Singapore Curry Premix (included in this Prima Taste pack), 1-1/4 cups water. Cooking Steps: 1. Pour 1-3/4 cups water and Singapore Curry Paste into a pot. Mix well and bring to boil on high heat. 2. Add chicken and potatoes, stir well and bring to boil. Lower heat, cover pot and simmer for 10 minutes on medium heat. 3. Mix Singapore Curry Premix with 1-1/4 cups water. Add to pot and simmer for 7 minutes on low heat. Do not cover the pot, stir occasionally and do not over-boil gravy. 4. Serve hot with rice or crusty bread. Chefs Tips: For a more robust taste, marinate chicken in a container with whole packet of Singapore Curry Paste (at least 12 hours in chiller) and add chicken in Step 2. Do not add Singapore Curry Paste in Step 1. For a spicier curry, add fresh red chili as desired. Storage: Store in cool, dry place. After opening, keep pack refrigerated and use within 3 days.
Warnings
This product contains: tree nuts, crustaceans, milk products. Manufactured on equipment that also processes peanuts, sesame, fish, soybeans, wheat and egg products. Products containing natural occurence of glutamates.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 8g12%
- Saturated Fat 6g30%
- Cholesterol 0mg0%
- Sodium 420mg18%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g
Details
Ready-to-cook sauce kit for Singapore Curry. Various herbs and spices are skilfully blended to create a delicious dish that has attracted legions of fans among both locals and visitors to Singapore! Just add: chicken meat, potatoes. Sauce kit contains: Singapore curry paste; premium coconut (Singapore Curry premix). Cooks in minutes! No added MSG. Family size. Medium. Quick and easy preparation. No artificial coloring. No added preservatives. Best Singapore favorites. Bring Home the Heart and Soul of Singapore Cuisine: With a long history as a major crossroads for the ancient spice route of the Orient, Singapore is famous for her blend of exotic culinary influences. Her legendary dishes feature the best of Malay, Chinese, Peranakan and Indian heritage, reflecting the rich mix of cultures forged by a multi-racial population. Prima Taste offers you an exotic spread of Singapore delights in ready-to-cook pastes and sauces, providing authentic tastes that represent the heart and soul of Singapore! Singapore Curry - Traders and immigrants during the early days of Singapore brought curry from India. As a result of the cross-cultural influences thriving in this multi-racial society, many versions and styles of cooking this dish have evolved. The Singapore Curry boasts a smooth rich gravy infused with coconut milk and a delightful aroma that will surely whet your appetite! Product of Singapore.
Ingredients
Singapore Curry Paste (Heat Sterilized) - Vegetable Oil (Palm Olein), Shallot, Chili, Curry Powder (Coriander, Dried Chili, Salt, Fennel Seed, Dhal, Turmeric, Cumin, Black Pepper, Cinnamon, Star Anise, Clove, Cardamom), Water, Candlenut, Galangal, Salt, Lemon Grass, Garlic, Ginger, Sugar, Shrimp Paste (Shrimp, Salt), White Pepper, Modified Waxy Maize Starch. Singapore Curry Premix (Dehydrated) - Coconut Milk Powder (Coconut Milk Solids, Maltodextrin, Sodium Caseinate), Potato, Starch, Sugar, Salt.
Directions
Ingredients: 1-3/4 cups water, 1 packet of Singapore Curry Paste (included in this Prima Taste pack), 25 oz chicken, 3 potatoes (cut into chunks), 1 packet of Singapore Curry Premix (included in this Prima Taste pack), 1-1/4 cups water. Cooking Steps: 1. Pour 1-3/4 cups water and Singapore Curry Paste into a pot. Mix well and bring to boil on high heat. 2. Add chicken and potatoes, stir well and bring to boil. Lower heat, cover pot and simmer for 10 minutes on medium heat. 3. Mix Singapore Curry Premix with 1-1/4 cups water. Add to pot and simmer for 7 minutes on low heat. Do not cover the pot, stir occasionally and do not over-boil gravy. 4. Serve hot with rice or crusty bread. Chefs Tips: For a more robust taste, marinate chicken in a container with whole packet of Singapore Curry Paste (at least 12 hours in chiller) and add chicken in Step 2. Do not add Singapore Curry Paste in Step 1. For a spicier curry, add fresh red chili as desired. Storage: Store in cool, dry place. After opening, keep pack refrigerated and use within 3 days.
Warnings
This product contains: tree nuts, crustaceans, milk products. Manufactured on equipment that also processes peanuts, sesame, fish, soybeans, wheat and egg products. Products containing natural occurence of glutamates.
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