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Crav'n Flavor Beef Franks In Puff Pastry, Uncured, Everything Seasoning, Mini
Crav'n Flavor Beef Franks In Puff Pastry, Uncured, Everything Seasoning, Mini
10 each
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About
Ingredients
Puff Pastry: (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Margarine [Palm Oil, Palm Fractions, Water, Salt, Emulsifiers {Sunflower Lecithin, Distilled Monoglycerides}, Butter Flavor, Citric Acid, Antioxidant {Mixed Tocopherols}, Vitamin A and Coloring {Beta-Carotene}], Salt, Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Xanthan Gum), Uncured Beef Frank: No Nitrates or Nitrites Added Except for Those Naturally Occurring in Celery Powder and Sea Salt (Beef, Water, Contains Less than 2% of the Following: Sea Salt, Honey, Spices, Celery Powder, Evaporated Cane Juice, Natural Flavorings, Paprika, Salt), Topping: (Grated Parmesan Cheese [Parmesan Cheese {Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes}, Powdered Cellulose {Anticaking Agent}], Eggs, Water, Sesame Seeds, Onion Powder, Poppy Seeds, Granulated Garlic).
Directions
Storage & Safe Handling Instructions: For food safety and quality, cook to an internal temperature of 165 degrees F as read by a food thermometer. Cooking times may vary. Keep frozen until ready to cook. Remove all packaging before cooking. Do not microwave.
Cook thoroughly. Conventional Oven Instructions: 1. Preheat oven to 400 degrees F. 2. Remove plastic packaging. Place frozen product 1/2 inch apart on a parchment lined baking sheet. 3. Place on center rack of oven. 4. Bake for 19 to 22 minutes. Convection Oven Instructions: 1. Preheat oven to 400 degrees F. 2. Remove plastic packaging. Place frozen product 1/2 inch apart on a parchment lined baking sheet. 3. Place on center rack of oven. 4. Bake for 17 to 20 minutes.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 23g35%
- Saturated Fat 9g45%
- Cholesterol 30mg10%
- Sodium 650mg27%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 10g
Ingredients
Puff Pastry: (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Margarine [Palm Oil, Palm Fractions, Water, Salt, Emulsifiers {Sunflower Lecithin, Distilled Monoglycerides}, Butter Flavor, Citric Acid, Antioxidant {Mixed Tocopherols}, Vitamin A and Coloring {Beta-Carotene}], Salt, Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Xanthan Gum), Uncured Beef Frank: No Nitrates or Nitrites Added Except for Those Naturally Occurring in Celery Powder and Sea Salt (Beef, Water, Contains Less than 2% of the Following: Sea Salt, Honey, Spices, Celery Powder, Evaporated Cane Juice, Natural Flavorings, Paprika, Salt), Topping: (Grated Parmesan Cheese [Parmesan Cheese {Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes}, Powdered Cellulose {Anticaking Agent}], Eggs, Water, Sesame Seeds, Onion Powder, Poppy Seeds, Granulated Garlic).
Directions
Storage & Safe Handling Instructions: For food safety and quality, cook to an internal temperature of 165 degrees F as read by a food thermometer. Cooking times may vary. Keep frozen until ready to cook. Remove all packaging before cooking. Do not microwave.
Cook thoroughly. Conventional Oven Instructions: 1. Preheat oven to 400 degrees F. 2. Remove plastic packaging. Place frozen product 1/2 inch apart on a parchment lined baking sheet. 3. Place on center rack of oven. 4. Bake for 19 to 22 minutes. Convection Oven Instructions: 1. Preheat oven to 400 degrees F. 2. Remove plastic packaging. Place frozen product 1/2 inch apart on a parchment lined baking sheet. 3. Place on center rack of oven. 4. Bake for 17 to 20 minutes.
Keep frozen.
Common questions
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