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Hannaford Shrimp Bisque
Hannaford Shrimp Bisque
Hannaford Shrimp Bisque
Hannaford Shrimp Bisque
Hannaford Shrimp Bisque
Hannaford Shrimp Bisque

Hannaford Shrimp Bisque

24 oz
Hannaford Shrimp Bisque

Hannaford Shrimp Bisque

24 oz

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About

Details

Make 3 servings ready in 12 minutes. Plump juicy shrimp, select vegetables, simmered in a mild creamy roux loaded with creole style seasonings combine to make this Hannaford shrimp bisque the one you've been looking for. And, it's ready for you to enjoy in about 12 minutes. Try all of the Hannaford dinner meals. They're quick, easy and, most of all, delicious!. how2recycle.info.

Ingredients

Vegetables (Potatoes, Yellow Corn, Red Bell Peppers, Onion, Celery), Shrimp (Uncooked Shrimp, Water, Salt, Sodium Phosphate), Bisque Roux Seasoning (Enriched Flour [Wheat Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Tricalcium Phosphate, Riboflavin, Folic Acid], Shortening Powder [Palm Oil, Maltodextrin, Modified Corn Starch], Salt, Nonfat Milk, Hydrolyzed Soy and Wheat Protein, Sodium Phosphate, Natural Flavor [Crab], Paprika, Spices, Garlic, Soybean Oil, Extractive of Paprika, with Less than 2% Silicon Dioxide Added to Prevent Caking).

Directions

Cook thoroughly. Cooking Instructions: Stovetop: Remove bisque roux packet from bag. Heat 2 tablespoons of butter in a 3 quart or larger pot over medium/high heat. Pour vegetables and shrimp from bag into pot and saute for 4 minutes. Pour 3 1/2 cups of water (or for a richer, creamier bisque, add heavy cream or half and half) into the pot and whisk in the bisque roux seasoning slowly, making sure to mix the roux completely without lumps. Bring bisque to a slow boil, then reduce heat and let sit for 3 minutes. Stir and serve immediately.

Keep frozen.

Nutrition

Nutrition Facts

Serving Size 1.0 Cup
Servings Per Container
  • Amount Per Serving
  • Calories 250
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 60mg20%daily value
    • Sodium 1800mg75%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 4g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Make 3 servings ready in 12 minutes. Plump juicy shrimp, select vegetables, simmered in a mild creamy roux loaded with creole style seasonings combine to make this Hannaford shrimp bisque the one you've been looking for. And, it's ready for you to enjoy in about 12 minutes. Try all of the Hannaford dinner meals. They're quick, easy and, most of all, delicious!. how2recycle.info.

Ingredients

Vegetables (Potatoes, Yellow Corn, Red Bell Peppers, Onion, Celery), Shrimp (Uncooked Shrimp, Water, Salt, Sodium Phosphate), Bisque Roux Seasoning (Enriched Flour [Wheat Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Tricalcium Phosphate, Riboflavin, Folic Acid], Shortening Powder [Palm Oil, Maltodextrin, Modified Corn Starch], Salt, Nonfat Milk, Hydrolyzed Soy and Wheat Protein, Sodium Phosphate, Natural Flavor [Crab], Paprika, Spices, Garlic, Soybean Oil, Extractive of Paprika, with Less than 2% Silicon Dioxide Added to Prevent Caking).

Directions

Cook thoroughly. Cooking Instructions: Stovetop: Remove bisque roux packet from bag. Heat 2 tablespoons of butter in a 3 quart or larger pot over medium/high heat. Pour vegetables and shrimp from bag into pot and saute for 4 minutes. Pour 3 1/2 cups of water (or for a richer, creamier bisque, add heavy cream or half and half) into the pot and whisk in the bisque roux seasoning slowly, making sure to mix the roux completely without lumps. Bring bisque to a slow boil, then reduce heat and let sit for 3 minutes. Stir and serve immediately.

Keep frozen.

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No, Hannaford Shrimp Bisque is not gluten-free.

Hannaford Shrimp Bisque has 250.0 calories.

Hannaford Shrimp Bisque has 36.0 carbs.

Hannaford Shrimp Bisque has 4.0 grams of sugar.

Hannaford Shrimp Bisque has 7.0 grams of fat.

Hannaford Shrimp Bisque has 1800.0 grams of sodium.