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Details
Make fajitas the easy way ... in 20 minutes with McCormick Gluten-Free Fajita Seasoning Mix. Made with bold blend of Mexican seasonings, it gives meat a well-balanced flavor without overdoing it on the heat. With a blend of spices ranging from chili pepper to cumin, look no further for great fajitas the whole family will love. McCormick Gluten-Free Fajita Seasoning Mix is bound to become a favorite go-to meal.
*Except naturally occurring glutamates
Ingredients
Corn Maltodextrin, Spices (including Chili Pepper, Oregano, Cumin), Onion, Salt, Garlic, Corn Syrup Solids, Natural Flavor, Caramel Color, Lime Juice, And Modified Corn Starch.
Directions
Prep Time: 10 minutes. Cook Time: 10 minutes. Makes 8 servings. You Will Need: 1 pkg. McCormick Gluten-free Seasoning Mix; 2 tbsp. oil, divided; 1 lb. boneless, skinless chicken breasts or boneless beef sirloin, cut into 1/2-inch strips; 1 medium onion, cut into thin strips; 1 medium bell pepper, cut into thin strips; 1/4 cup water; 8 gluten-free tortillas (6-inch), warmed. Assorted toppings: shredded cheese, salsa, sour cream, guacamole or chopped tomatoes. Directions: 1. Heat 1 tbsp. oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tbsp. oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. 2. Stir in water and Seasoning Mix. Cook and stir 3 minutes or until meat is cooked through. 3. Spoon into gluten-free tortillas. Serve with desired toppings.
Warnings
(Read labels of all recipe ingredients to ensure all are gluten-free.)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Sodium 250mg10%
- Total Carbohydrate 3g1%
- Protein 0g
Details
Make fajitas the easy way ... in 20 minutes with McCormick Gluten-Free Fajita Seasoning Mix. Made with bold blend of Mexican seasonings, it gives meat a well-balanced flavor without overdoing it on the heat. With a blend of spices ranging from chili pepper to cumin, look no further for great fajitas the whole family will love. McCormick Gluten-Free Fajita Seasoning Mix is bound to become a favorite go-to meal.
*Except naturally occurring glutamates
Ingredients
Corn Maltodextrin, Spices (including Chili Pepper, Oregano, Cumin), Onion, Salt, Garlic, Corn Syrup Solids, Natural Flavor, Caramel Color, Lime Juice, And Modified Corn Starch.
Directions
Prep Time: 10 minutes. Cook Time: 10 minutes. Makes 8 servings. You Will Need: 1 pkg. McCormick Gluten-free Seasoning Mix; 2 tbsp. oil, divided; 1 lb. boneless, skinless chicken breasts or boneless beef sirloin, cut into 1/2-inch strips; 1 medium onion, cut into thin strips; 1 medium bell pepper, cut into thin strips; 1/4 cup water; 8 gluten-free tortillas (6-inch), warmed. Assorted toppings: shredded cheese, salsa, sour cream, guacamole or chopped tomatoes. Directions: 1. Heat 1 tbsp. oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tbsp. oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. 2. Stir in water and Seasoning Mix. Cook and stir 3 minutes or until meat is cooked through. 3. Spoon into gluten-free tortillas. Serve with desired toppings.
Warnings
(Read labels of all recipe ingredients to ensure all are gluten-free.)
Common questions
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