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Rustic Crust Old World Flatbread Pizza, Ultimate Cheese & Herb
Rustic Crust Old World Flatbread Pizza, Ultimate Cheese & Herb
12.3 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
All natural. Ready in 5-9 minutes. Wood fired Old World Flatbread: At Rustic Crust, our bakers searched the globe to for Old World Flatbread recipes that met our standards of flavor and texture. We found our match in the rustic villages of Italy. This special flatbread pizza is hand formed and stretched, and baked to crisp, golden perfection in the unique wood-fired ovens of Italy. You won't find a better pizza, so enjoy! A little taste of Italy! Our Italian made flatbread pizzas are sure-fire crowd pleasers. We use healthy all-natural ingredients like vine-ripened tomatoes, flavorful cheeses, unbleached & whole grain wheat flour, fresh herbs, cold pressed extra virgin olive oil, and no GMOs. Enjoy the Old World Italian flavors of Rustic Crust - a crust you can trust! Made in Italy. Three cheers for all natural Italian flatbread! Ultimate Cheese & Herb: We knead basil, parsley, oregano and garlic into the dough so you get a mouthful of herbs in every bite. Our Italian handmade wood-fired flatbread pizza is brushed with olive oil and finished with parmesan. Delizioso! Basil Pesto & Roasted Peppers: Pesto-lovers rejoice! We've combined pesto with mozzarella and roasted peppers on our Italian handmade wood-fired flatbread pizza for a truly flavorful experience. Warning: cravings may develop. Cheese & Vine Ripened Tomato: A flatbread for pizza purists. Italian handmade wood-fired flatbread pizza sprinkled with mozzarella and parmesan cheeses and topped with fresh vine-ripened tomato sauce - spiced to perfection! the history of Rustic Crust: As a chef, I love great food and gravitate towards authentic, all-natural ingredients. I think it's my Italian heritage. One day in a the midst of a hunger attack, and feeling the need for enhanced flavors in my life, I found myself on a quest -to create the quintessential flatbread pizza. The requirements were simple - authentic Old World taste and texture, healthy natural ingredients, full flavored toppings, and the perfect crustal balance. And now, a decade later, with my palate appeased and friends asking for more , we re getting them out - one Rustic Crust at a time. All Natural Ingredients: The Rustic Crust company is committed to using the highest quality, all-natural produce, herbs, and grains in our flatbreads. We care as much about flavor as we do about the integrity of our ingredients. Whenever possible, we source fresh, local and organic ingredients. We use only vine-ripened tomatoes in our sauce. Our flour is made from unbleached and unbromated wheat. And our cheese comes from small dairies. So from our custom ovens to your kitchen, you can feel good about every bite. Crust you can trust! Made in Italy.
Ingredients
Unbleached Wheat Flour, Mozzarella Cheese (Milk, Salt, Cheese Cultures, Rennet), Water, Durum Wheat Flour, Hard Cheese (Milk, Salt, Cheese Cultures, Rennet), Cold Pressed Olive Oil, Salt, Yeast, Basil, Oregano, Parsley, Garlic. Allergens: Milk, Wheat, Gluten.
Directions
Baking Instructions: Before baking, always thaw your pizza creation about 10 - 20 minutes. 1. Traditional modern oven: Pre-heat the oven to 425 degrees F, reduce heat to 400 degrees and place pizza directly on oven rack, bake 5-9 minutes, just until heated through. Avoid over baking as this will create a dry crust. 2. Avoid the heat with your BBQ: This is my favorite - over a wood or charcoal fire. Preheat grill or charcoal. Either move coals to one side or turn gas heat off on one side. Place pizza directly on side of grill that has been turned off. Cover grill and heat for 5-9 minutes. Be sure to rotate once to avoid burning.
Warnings
Produced in a facility that also processes fish (tuna).
About
Details
All natural. Ready in 5-9 minutes. Wood fired Old World Flatbread: At Rustic Crust, our bakers searched the globe to for Old World Flatbread recipes that met our standards of flavor and texture. We found our match in the rustic villages of Italy. This special flatbread pizza is hand formed and stretched, and baked to crisp, golden perfection in the unique wood-fired ovens of Italy. You won't find a better pizza, so enjoy! A little taste of Italy! Our Italian made flatbread pizzas are sure-fire crowd pleasers. We use healthy all-natural ingredients like vine-ripened tomatoes, flavorful cheeses, unbleached & whole grain wheat flour, fresh herbs, cold pressed extra virgin olive oil, and no GMOs. Enjoy the Old World Italian flavors of Rustic Crust - a crust you can trust! Made in Italy. Three cheers for all natural Italian flatbread! Ultimate Cheese & Herb: We knead basil, parsley, oregano and garlic into the dough so you get a mouthful of herbs in every bite. Our Italian handmade wood-fired flatbread pizza is brushed with olive oil and finished with parmesan. Delizioso! Basil Pesto & Roasted Peppers: Pesto-lovers rejoice! We've combined pesto with mozzarella and roasted peppers on our Italian handmade wood-fired flatbread pizza for a truly flavorful experience. Warning: cravings may develop. Cheese & Vine Ripened Tomato: A flatbread for pizza purists. Italian handmade wood-fired flatbread pizza sprinkled with mozzarella and parmesan cheeses and topped with fresh vine-ripened tomato sauce - spiced to perfection! the history of Rustic Crust: As a chef, I love great food and gravitate towards authentic, all-natural ingredients. I think it's my Italian heritage. One day in a the midst of a hunger attack, and feeling the need for enhanced flavors in my life, I found myself on a quest -to create the quintessential flatbread pizza. The requirements were simple - authentic Old World taste and texture, healthy natural ingredients, full flavored toppings, and the perfect crustal balance. And now, a decade later, with my palate appeased and friends asking for more , we re getting them out - one Rustic Crust at a time. All Natural Ingredients: The Rustic Crust company is committed to using the highest quality, all-natural produce, herbs, and grains in our flatbreads. We care as much about flavor as we do about the integrity of our ingredients. Whenever possible, we source fresh, local and organic ingredients. We use only vine-ripened tomatoes in our sauce. Our flour is made from unbleached and unbromated wheat. And our cheese comes from small dairies. So from our custom ovens to your kitchen, you can feel good about every bite. Crust you can trust! Made in Italy.
Ingredients
Unbleached Wheat Flour, Mozzarella Cheese (Milk, Salt, Cheese Cultures, Rennet), Water, Durum Wheat Flour, Hard Cheese (Milk, Salt, Cheese Cultures, Rennet), Cold Pressed Olive Oil, Salt, Yeast, Basil, Oregano, Parsley, Garlic. Allergens: Milk, Wheat, Gluten.
Directions
Baking Instructions: Before baking, always thaw your pizza creation about 10 - 20 minutes. 1. Traditional modern oven: Pre-heat the oven to 425 degrees F, reduce heat to 400 degrees and place pizza directly on oven rack, bake 5-9 minutes, just until heated through. Avoid over baking as this will create a dry crust. 2. Avoid the heat with your BBQ: This is my favorite - over a wood or charcoal fire. Preheat grill or charcoal. Either move coals to one side or turn gas heat off on one side. Place pizza directly on side of grill that has been turned off. Cover grill and heat for 5-9 minutes. Be sure to rotate once to avoid burning.
Warnings
Produced in a facility that also processes fish (tuna).
Common questions
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