Beyond Celiac Gluten-free. Gluten-free Certificaition Program. www.gf-cert.org. The Gluten-Free Certification Program is endorsed by recognized, respected and trusted celiac organizations. A good source of protein & calcium (see nutrition facts for cholesterol content). Real Italian style. Italian classics since 1947. Preservative free. Make an easy meal in 4 min. As a family-owned company for over 50 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite brings your family real Italian goodness. www.rosina.com. celentanorecipes.com. Facebook. Pinterest. Twitter. Instagram. YouTube. Find quick & delicious recipes at celentanorecipes.com. Questions: Contact us at www.rosina.com or email cservice(at)rosina.com. Try our full line of Celentano Pasta and Entrees: beef ravioli; cavatelli; eggplant parmigiana; stuffed rigatoni; cheese ravioli; tortellini and more! Product of USA.
Cooking Instructions: Do not defrost. If any Ravioli are frozen together, do not separate. They will usually separate during cooking. For best results, use stovetop cooking instructions. For food safety and quality follow these cooking instructions. Stovetop: 1. Bring 4 quarts of water to a boil. (Salt water if desired). 2. Place bag of Ravioli into boiling water. Stir gently. 3. Bring back to a slow Simmer for 4-6 minutes or until desired tenderness. 4. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir and simmer for 4-6 minutes. Drain carefully. Microwave: (Tested in a 1200 Watt Oven. Microwave ovens vary: adjust cook times accordingly). Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 10 ravioli in a microwave dish. Add sauce, mix and cover. Heat on high power (100%) for 5-7 minutes, stirring halfway. Let stand 2 minutes before serving. Remove carefully to avoid steam.
Just add sauce.
Serving Size 1.00 cup
Servings Per Container ABOUT 3
Amount Per Serving
% Daily Value
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrate 32g
Dietary Fiber 1g
Percent Daily Values are based on a 2,000 calorie diet.
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